Artichoke Jalapeno Dip Food
ARTICHOKE JALAPEñO DIP
A creamy, savory Artichoke Jalapeño Dip with a tangy cream cheese base, marinated artichokes, fresh jalapeños, and grated Parmesan cheese.
Provided by Kelly Anthony
Categories Appetizer
Time 12m
Number Of Ingredients 10
Steps:
- Add the softened cream cheese, sour cream, mayonnaise, lemon juice, salt, and pepper to a large mixing bowl. Use a handheld mixer on medium-high speed and mix until smooth.
- Add the Parmesan, drained artichokes, jalapeno, and garlic, and stir until evenly incorporated.
- Serve right away or store in the refrigerator for 3 days.
Nutrition Facts : Calories 62 kcal, Fat 6 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 278 mg, ServingSize 1 serving
SPICY JALAPENO ARTICHOKE DIP
This is a warm, spicy, cheesy dip that goes great with tortilla chips, crackers, or spread on sandwiches. Our family jokes that it's so good and addicting, you could spread it on just about anything and eat it!
Provided by Stephsfanny
Categories Spreads
Time 25m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Drain and chop artichoke hearts.
- Combine artichoke hearts with remaining ingredients. Use as much or little of the jalapenos as you can handle. (When I make this for my family, I use an entire can, but when I make it for guests, I usually only use half of the can.).
- Pour into baking dish.
- Sprinkle with grated Parmesan cheese and paprika.
- Bake at 400 degrees until bubbles around edges.
- Serve with tortilla chips, crackers, as a sandwich spread, etc.
- NOTE: Depending on preference, you can do a rough chop on the artichokes for a chunkier dip, or you can put all the ingredients (except for the cheese) in a blender to puree for a smoother dip.
ARTICHOKE JALAPENO DIP
There is never any leftovers when I put this out at a family gathering. Delicious served with crackers or tortilla chips. You can make this as spicy you like depending on how much jalapeno you add.
Provided by DB1971
Categories < 30 Mins
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Use a food procesor or chopper to dice your artichokes and jalapeno.
- Place this in a small casserole dish.
- Squeeze all juice from lemon over top.
- Mix in shredded parmesan, mayo and sour cream.
- Sprinkle top with grated paremsan and bake at 350F until heated through.
Nutrition Facts : Calories 163.1, Fat 9.7, SaturatedFat 3.6, Cholesterol 14.9, Sodium 357.1, Carbohydrate 16.7, Fiber 5.9, Sugar 2, Protein 6.2
JALAPENO ARTICHOKE DIP
We had this dip at a party and just couldn't stop eating it. It's not exactly healthy, but a wonderful treat to serve to guests.
Provided by Chris from Kansas
Categories High In...
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all dip ingredients together in baking dish.
- Bake at 350 for 30 minutes.
- Serve warm with crackers or tortilla chips.
ARTICHOKE, JALAPENO AND PARMESAN DIP
Make and share this Artichoke, Jalapeno and Parmesan Dip recipe from Food.com.
Provided by acid.
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Use a food processor with metal blade to finely grate Parmesan cheese.
- Add the cream cheese, mixing well.
- Transfer cheese mixture to a mixing bowl.
- Chop jalapeno peppers in processor, add drained artichoke hearts and process just until coarsely chopped.
- Add artichoke/jalapeno mixture and the jalapeno sauce to cheese mixture.
- Mix well.
- If needed, add small amount of additional marinade to obtain desired consistency.
- Salt and pepper to taste.
- Refrigerate until ready to serve.
- Serve with a variety of crackers or chips.
Nutrition Facts : Calories 663, Fat 54.3, SaturatedFat 33.6, Cholesterol 168.7, Sodium 1733, Carbohydrate 16.2, Fiber 5.5, Sugar 2.2, Protein 31.1
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