Cripple Creek Meatloaf Food

CRIPPLE CREEK MEATLOAF

Cripple Creek Meatloaf image

Comments by Chef James.T. Ehler: I first used this recipe at the Cripple Creek Country Club in Colorado. This meatloaf was a favorite lunch special in many of the restaurants and hotels I have worked at through the years. It is also a favorite 'employee meal'. Serving Ideas: Serve with a Peppercorn brown sauce. Posters comments: I cut the recipe in half & cook for 1hr. Leftovers are used for a second dinner or meatloaf sandwiches.

Provided by Kit..ty Of Canada

Categories Meat

Time 2h

Yield 8-12 serving(s)

Number Of Ingredients 16

Ingredients

2 1/2 lbs ground beef
1/4 lb Italian sausage
3/4 cup tomatoes (chopped fine)
1/2 cup yellow onion (chopped fine)
1/2 cup green bell pepper (chopped fine)
1 tablespoon garlic clove (minced)
1 1/2 tablespoons Worcestershire sauce
2 tablespoons Pickapeppa Sauce
2 whole eggs
1 1/4 cups dry breadcrumbs
1 1/2 teaspoons black pepper
2 teaspoons oregano
1 tablespoon salt
1/2 cup ketchup
2 tablespoons honey
3 tablespoons Pickapeppa Sauce

Steps:

Mix all ingredients gently, but well and form into a loaf in a baking pan.
Do not overmix, as this tends to make for a tough (too firm) meatloaf.
Mix topping ingredients together and coat top of meatloaf.
Bake for 1 ½ hours at 350°F
Cover for first 45 minutes.

THE CREEK'S MEATLOAF

The Creek's Meatloaf image

Incredibly flavorful made with ground sirloin, onion, green peppers, and our surprise!

Provided by Hmiller

Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes

Time 35m

Yield 4

Number Of Ingredients 15

Ingredients

1 pound ground sirloin
10 slices cooked bacon, crumbled
1 onion, chopped
1 green bell pepper, chopped
1 cup quick-cooking oats
1 (8 ounce) package shredded Cheddar cheese
½ cup sour cream
2 tablespoons Worcestershire sauce
1 teaspoon Cajun seasoning salt
2 slices oat-nut bread
1 (10.75 ounce) can seasoned tomato sauce
1 tablespoon brown sugar
1 ½ cups shredded Cheddar cheese
¼ cup chopped onion, or to taste
1 bunch parsley, chopped

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix ground sirloin, bacon, onion, bell pepper, oats, Cheddar cheese, sour cream, Worcestershire sauce, and Cajun seasoning salt in a large bowl; shape into a loaf.
Line 1 1/2-quart loaf pan with bread slices. Put loaf atop the bread.
Bake in the preheated oven until no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Stir tomato sauce and brown sugar together in a saucepan over medium heat; simmer until the sugar dissolves. Add Cheddar cheese in small batches, stirring to melt each batch before adding the next. Stir onion and parsley into the sauce and continue cooking until hot, about 5 minutes. Pour sauce over the meatloaf.

Nutrition Facts : Calories 1170.9 calories, Carbohydrate 40.9 g, Cholesterol 234.5 mg, Fat 86 g, Fiber 5.6 g, Protein 58.7 g, SaturatedFat 40.8 g, Sodium 1969.9 mg, Sugar 12.1 g

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