THE BEST TRAIL MIX
Make and share this The Best Trail Mix recipe from Food.com.
Provided by mom_of_4
Categories Lunch/Snacks
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together and enjoy.
- * You can add more or less of any ingredient for your liking.
Nutrition Facts : Calories 1141.7, Fat 82.8, SaturatedFat 18.6, Cholesterol 2.5, Sodium 1063.8, Carbohydrate 84, Fiber 14.3, Sugar 42.9, Protein 34.5
CLASSIC BUTTERSCOTCH DROPS RECIPE
Steps:
- Prepare 2 large baking sheets by lining them with aluminum foil and spraying the foil with cooking spray.
- Combine the sugar, cream, and water in a large saucepan over medium heat and stir until the sugar dissolves. Add the cream of tartar and boil the mixture until it reaches 240 F ( soft-ball stage ). Add the butter and continue boiling until the mixture reaches 280 F ( soft-crack stage ).
- Remove the pan from the heat and stir in the vanilla extract.
- Using a very small teaspoon, carefully drop spoonfuls of the hot candy onto the prepared baking sheets. It is important to work quickly before the candy begins to set. The drops will spread, so leave a bit of space in between your spoonfuls. Continue forming small butterscotch drops on the prepared sheets until you run out of candy or it becomes too hard to work with.
- Allow the drops to set at room temperature, then lift them off the baking sheet. Serve immediately, or place them in an airtight container and store at room temperature for up to 2 weeks.
Nutrition Facts : Calories 189 kcal, Carbohydrate 33 g, Cholesterol 18 mg, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, Sodium 2 mg, Sugar 33 g, Fat 7 g, ServingSize 24 to 32 drops, UnsaturatedFat 0 g
BUTTERSCOTCH DROPS
Steps:
- In a medium saucepan over medium heat, melt butterscotch chips and peanut butter together. Remove from stove and stir in cornflakes. Drop by spoonfuls onto cookie sheets. Chill to harden.
Nutrition Facts : Calories 152.5 calories, Carbohydrate 14.3 g, Fat 9.1 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 4.3 g, Sodium 96.7 mg, Sugar 9.6 g
BUTTERSCOTCH DROP SCONES
These are even fantastic without the butterscotch chips! You can even use chocolate chips, coconut, dried fruit such as raisins, dried cherries etc. Use only very cold unwhipped whipping cream for this scone recipe, milk will not produce the same effect. These are really good!
Provided by Kittencalrecipezazz
Categories Scones
Time 35m
Yield 14 scones
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- In a bowl sift flour, brown sugar, baking powder and salt in a medium bowl.
- Add in very cold butter pieces and rub between fingers until coarse meal forms.
- In a small cup or bowl whisk together the cream and egg.
- Add to the butter/flour mixture with the baking chips and toss with a fork just until the dough comes together in moist clumps (add in more whipping cream if dough seems dry).
- Drop dough by 1/4 cupfuls onto a large lightly greased baking sheet, spacing apart.
- Bake for about 20 minutes, or until the scones are golden brown.
- Best served warm.
Nutrition Facts : Calories 243.4, Fat 13.8, SaturatedFat 9.2, Cholesterol 44.2, Sodium 270.5, Carbohydrate 27.4, Fiber 0.5, Sugar 13.3, Protein 2.8
BUTTERSCOTCH DROP SCONES
This is a great scone recipe, and it works even without the butterscotch chips. One cup of dried berries, chocolate chips, shredded coconut, or dried cherries can be substituted, if you like.
Categories Bread Breakfast Brunch Bake Kid-Friendly Quick & Easy Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 14
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Sift all purpose flour, sugar, baking powder, and salt into medium bowl. Add chilled butter; using fingertips, rub in until coarse meal forms. Mix in chips. Whisk 1/2 cup cream and egg in small bowl to blend. Gradually add cream mixture to dry ingredients, tossing with fork until dough comes together in moist clumps. Add more cream by teaspoonfuls if dough is dry. Drop dough by 1/4 cupfuls onto large rimmed baking sheet, spacing apart. Bake scones until golden brown and tester inserted into center comes out clean, about 20 minutes. Serve warm or at room temperature.
DIG 'EM BUTTERSCOTCH DROPS
Number Of Ingredients 3
Steps:
- 1. In large bowl, microwave butterscotch morsels at HIGH (100% power) 2 minutes and 30 seconds, stirring after 1 minute and 15 seconds.2. Add cereal and peanuts, tossing until well coated.3. Drop by round measuring-tablespoon onto waxed paper or baking sheet. Chill until firm (approximately 15 minutes). Store in covered container. Yield: 4 dozenVARIATIONS: Peanut Butter - Use 12-ounce package peanut butter morsels in place of butterscotch morsels.RANGE-TOP METHOD: In large saucepan, melt butterscotch morsels over low heat, stirring constantly. Add cereal and peanuts. Stir until well coated. remove from heat. Follow step 3.
Nutrition Facts : Nutritional Facts Serves
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