Creamy Whipped Feta Dip Food

CREAMY WHIPPED FETA DIP

Creamy Whipped Feta Dip image

An easy, delicious, and versatile recipe that can be made with low-fat cream cheese and milk. Use less milk for a spread and more milk for a dipping consistency. Serve with crudites, plain rice crackers, toasted pita wedges, or kettle chips.

Provided by JENNY231

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 40m

Yield 12

Number Of Ingredients 5

Ingredients

9 ounces cream cheese, at room temperature
1 cup crumbled feta cheese
1 tablespoon milk, or more as needed
1 ½ teaspoons chopped fresh basil
1 ½ teaspoons chopped fresh oregano

Steps:

Beat cream cheese and feta cheese together in a bowl until combined. Add milk slowly, mixing until desired consistency is reached. Stir in basil and oregano.
Cover and refrigerate for 30 minutes or until ready to serve. Remove from the refrigerator a few minutes before serving to soften slightly.

Nutrition Facts : Calories 108 calories, Carbohydrate 1.2 g, Cholesterol 34.6 mg, Fat 10.1 g, Protein 3.4 g, SaturatedFat 6.6 g, Sodium 203 mg, Sugar 0.6 g

CREAMY WHIPPED FETA DIP

Creamy Whipped Feta Dip image

Similar to htipiti, the salty and tangy Mediterranean mezze spread, this feta dip is fabulous with toasted pita or veggies.

Provided by Jennifer Segal

Categories Appetizers

Time 15m

Yield Makes about 1½ cups

Number Of Ingredients 14

Ingredients

1 8-oz block feta cheese
½ cup sour cream
½ cup mayonnaise, best quality such as Hellman's or Duke's
Zest from 1 lemon (about 1 teaspoon, packed)
1 small clove garlic, chopped
¼ teaspoon dried dill
¼ teaspoon dried oregano
¼ teaspoon dried thyme
⅛ teaspoon salt
¼ teaspoon freshly ground black pepper
⅛ teaspoon crushed red pepper flakes, plus more for serving
Toasted sesame seeds
Extra virgin olive, for drizzling
Toasted pita wedges (or pita chips) and/or sliced vegetables

Steps:

Combine all of the ingredients in a food processor or blender and process until smooth. Taste and adjust seasoning, if necessary. Transfer to a serving bowl and use a small spoon to create a swirl on the surface of the dip. Drizzle with olive oil and sprinkle with toasted sesame seeds and crushed red pepper flakes, if using.
MAKE AHEAD: This dip can be made up to 3 days ahead of time and stored in a covered container in the refrigerator. It will stiffen up in the fridge to a spread-like consistency, so be sure to let it sit at room temperature for about an hour before serving.
To make the toasted pita wedges: Preheat the oven to 350°F. Brush the pita bread on both sides with olive oil and sprinkle with a pinch of salt. Cut into wedges, then arrange on a parchment-lined baking sheet. Bake for about 10 minutes until lightly toasted.
To make the toasted sesame seeds: In a small pan over medium heat, cook the sesame seeds, stirring frequently, until golden, a few minutes. Watch carefully as they are quick to burn.

Nutrition Facts : ServingSize 2 tablespoons, Calories 137, Fat 13 g, Carbohydrate 1 g, Protein 3 g, SaturatedFat 5 g, Sugar 1 g, Fiber 0 g, Sodium 233 mg, Cholesterol 26 mg

WHIPPED FETA RECIPE WITH ROASTED OLIVES

Whipped Feta Recipe with Roasted Olives image

This whipped feta recipe is a hearty, creamy appetizer that pairs perfectly with pita bread, naan, and more!

Provided by Food Dolls

Categories Appetizer dinner dip Snack

Time 35m

Number Of Ingredients 18

Ingredients

6 ounces pitted green olives
6 ounces pitted kalamata olives
3 sliced shallots
2 Tablespoons extra virgin olive oil
2 teaspoons dried thyme
2 teaspoons dried oregano
1/2 teasppon salt and pepper
1/2 teaspoon ground black pepper
8 ounces feta cheese
1/3 cup sour cream
2 Tablespoons water or milk
8 ounces block cream cheese
5 cloves garlic
1/2 lemon
1 Tablespoon honey
salt and pepper to taste
1 Tablespoon extra virgin olive oil
extra virgin olive oil for garnish

Steps:

Preheat oven to 400 degrees F. In a baking dish add both olives, olive oil, shallots, thyme, oregano, salt, and pepper. Toss everything together. Bake for 25-30 minutes. Set aside to slightly cool.
Whipped Feta Dip In the food processor add all your ingredients. Pulse until smooth. Spread the dip on a plate.
Top with roasted olives. Garnish with an extra drizzle of and extra virgin olive oil!

Nutrition Facts : ServingSize 1 g, Calories 256 kcal, Sugar 5 g, Sodium 1216 mg, Fat 20 g, SaturatedFat 7 g, Carbohydrate 11 g, Fiber 2 g, Protein 10 g, Cholesterol 35 mg, UnsaturatedFat 11 g

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