SLOW COOKER GOOEY BROWNIE CAKE
This easy-to-make cake has the best parts of a soft, warm brownie: gooey on the inside and slightly crisp around the edges. It takes almost no time to prep and gives you the excuse to use your slow cooker for something sweet.
Provided by Food Network Kitchen
Categories dessert
Time 3h10m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Line the insert of a 4- or 6-quart slow cooker with a large piece of foil, then generously butter the foil.
- Whisk together the melted butter, sugar, cocoa powder, flour, eggs, vanilla and 1/2 teaspoon salt in a medium bowl. Fold in the chocolate chunks. Scrape the batter out into the prepared insert in an even layer. Cover and cook on low for 3 hours; the cake should be set around the edges and gooey in the center.
- Serve the cake warm, scooped into a bowl and topped with ice cream.
SLOW-COOKER TRIPLE CHOCOLATE BROWNIES
Think beyond stews: Uncover the sweet side of your slow cooker with these crowd-pleasing brownies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Yield Makes 14
Number Of Ingredients 11
Steps:
- Lightly coat a 5-quart slow-cooker insert with cooking spray. Line bottom with parchment paper and lightly coat with spray. In a small bowl, whisk together flour, cocoa, baking powder, and salt.
- Place butter and chocolate in a medium microwave-safe bowl and microwave in 30-second increments, stirring after each, until chocolate is melted. Add sugar; stir to combine. Stir in eggs. Add flour mixture, walnuts, and chocolate chips and stir just until moistened (do not overmix). Transfer to slow cooker and smooth top.
- Cover and cook on low, 3 1/2 hours. Uncover and cook 30 minutes. Remove insert from slow cooker and run a knife around edge to loosen brownies. Let cool completely in insert on a wire rack, about 2 hours. Turn out onto a work surface and cut into 14 brownies. Store in an airtight container, up to 2 days.
Nutrition Facts : Calories 339 g, Fat 25 g, Fiber 3 g, Protein 6 g
SLOW-COOKER CHOCOLATE CHIP-BROWNIE CAKE
Cookie mix and brownie mix make this decadent recipe super-simple, and using your slow-cooker makes it even easier to prepare.
Provided by By Brooke Lark
Categories Dessert
Time 2h10m
Yield 6
Number Of Ingredients 5
Steps:
- Spray 4 1/2-quart slow cooker with baking spray with flour.
- In large bowl, mix brownie mix with 1/4 cup of the melted butter and 2 of the eggs.
- In another large bowl, mix chocolate chip cookie mix, remaining 1/4 cup melted butter and remaining 2 eggs.
- Drop alternate spoonfuls of the brownie and chocolate chip cookie batters into slow cooker.
- Cover; cook on High heat setting 2 to 3 hours or until cake is set in center. To serve, spoon cake from slow cooker, and top with scoops of ice cream.
Nutrition Facts : ServingSize 1 Serving
SLOW COOKER BROWNIE CAKE SQUARES
Make and share this Slow Cooker Brownie Cake Squares recipe from Food.com.
Provided by Jens Kitchen
Categories Dessert
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Coat 4-quart or larger slow cooker with cooking spray. Mix flour, sugar, cocoa powder, baking powder, and salt in bowl.
- Combine milk, margarine, egg, and vanilla extract in another bowl. Mix in flour mixture until smooth, then stir in chocolate chips. Spread batter evenly in slow cooker.
- Cover. Cook on low 2 to 3 hours, or until wooden pick inserted in center comes out clean. Let cool, uncovered, 15 minutes. Remove insert from cooker and invert contents over rack, or let cool completely in cooker before cutting into 12 squares.
Nutrition Facts : Calories 206.7, Fat 10.2, SaturatedFat 4, Cholesterol 16.1, Sodium 162.4, Carbohydrate 28.9, Fiber 1.8, Sugar 20.7, Protein 3.5
FUDGY CHOCOLATE-ALMOND SLOW-COOKER BROWNIES
When my oven broke before a potluck, I had to think of another way to make the brownies I had promised to take. These divine slow-cooker brownies were my solution. -Marion Karlin, Waterloo, Iowa
Provided by Taste of Home
Categories Desserts
Time 3h30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in chocolate syrup and vanilla. Add flour and baking powder, stirring just until moistened. Stir in chopped almonds., Spoon mixture into 8 greased half-pint jars. Center lids on jars and screw on bands until fingertip tight. Add hot water to a 7-qt. oval slow cooker; place jars in slow cooker. Cook, covered, on high until a toothpick inserted in center of brownies comes out clean, 2-3 hours. Remove jars from slow cooker to wire racks to cool completely., Meanwhile, bring creamer to a boil in a small saucepan over high heat. Stir in candy coating until melted. Remove from the heat; cool to room temperature. Spread ganache over cooled brownies. Sprinkle with sliced almonds.
Nutrition Facts : Calories 743 calories, Fat 32g fat (16g saturated fat), Cholesterol 124mg cholesterol, Sodium 198mg sodium, Carbohydrate 107g carbohydrate (82g sugars, Fiber 5g fiber), Protein 11g protein.
SLOW COOKER BROWNIES
Make and share this Slow Cooker Brownies recipe from Food.com.
Provided by cstsmiles
Categories Dessert
Time 4h15m
Yield 14 squares, 14 serving(s)
Number Of Ingredients 11
Steps:
- Lightly coat 5 quart slow cooker with cooking spray. Line bottom with parchment paper and lightly coat with spray. In a small bowl, whisk together flour, cocoa, baking powder and salt.
- Place butter and chocolate in medium microwavable safe bowl and microwave in 30 second increments, stirring after each, until chocolate is melted. Add sugar; stir to combine. Stir n eggs. Add flour mixture, walnuts and chocolate chips and stir just until moistened (do not overmix). Transfer to slow cooker and smooth top.
- Cover and cook on low for 3 1/2 hours. Uncover and cook for 30 minutes. Remove insert from slow cooker and run a knife around edges to loosen brownies. Let cool completely in insert on a wire rack, for 2 hours. Turn out onto a work surface to cut.
Nutrition Facts : Calories 285.2, Fat 17, SaturatedFat 7.3, Cholesterol 57.3, Sodium 120.8, Carbohydrate 32.6, Fiber 2.1, Sugar 21.1, Protein 4.7
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Author Christine ByrnePublished 2019-07-21Estimated Reading Time 3 mins
- Triple Chocolate Pecan Brownies. Pecans and three kinds of chocolate make these decadent slow-cooker brownies totally unbeatable.
- C hocolate Mint and Aero Bubble Cake. Aero bubbles make these slow-cooker grasshopper-esque brownies what they are, but you can also use Peppermint Patties or Andes Candies.
- S’mores Brownies. Who needs a campfire when you can make s’mores brownies in the slow cooker?
- Chocolate Chip Blondies. These dense slow-cooker chocolate chip cookie bars are great when you need dessert but don’t want the full-on chocolate flavor of a regular brownie.
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- Cream Cheese Brownies. Cream cheese is an obvious slow-cooker brownie mix-in, and it doesn’t disappoint here.
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- Using two long 5” to 6” strips parchment paper, line the bowl of a 4-quart slow cooker in an “x” formation and spray generously with cooking spray.
- In a large bowl, whisk together butter, sugars, cocoa powder, flour, eggs, vanilla, and salt until smooth.
- Cover and cook on low for 5 hours, or until set around the edges and slightly gooey in the center.
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