Nats Easy Sangria Food

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EASY RED WINE SANGRIA



Easy Red Wine Sangria image

Boozy, beautiful, slightly sweet, and full of orange and cinnamon notes, this Easy Red Wine Sangria is why porches, summer get-togethers, and days at the beach were invented!

Provided by Summer Miller

Categories     Drink

Time 10m

Yield 8

Number Of Ingredients 5

5 oranges
1/3 - 1/2 cup sugar
3 cinnamon sticks
1 bottle Rioja wine
1 1/2 cups Cointreau

Steps:

  • Give it a rest: This is optional, but the flavors really develop over time, making this sangria even more delicious. Put it in the fridge, covered, for 2 hours or up to 4 days.
  • Serve: When ready to serve, add ice to the pitcher or pour the sangria into glasses filled with ice, and add an orange peel twist to each glass. Sangria is pretty boozy. To extend your patio sipping time and reduce your hangover possibilities, you can cut each drink by filling it half full with sparkling water or lemon lime soda (if you like it extra sweet).

Nutrition Facts : Calories 387 kcal, Carbohydrate 59 g, Cholesterol 0 mg, Fiber 5 g, Protein 2 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 45 g, Fat 1 g, ServingSize 6 servings, UnsaturatedFat 0 g

EASY SANGRIA



Easy Sangria image

Enjoyed this Sangria at Don Pablos restaurant many times. I finally asked the server to get the recipe for me since they wouldn't give me a "to go" cup.

Provided by Sandy55 Mathews

Categories     Punch Beverage

Time 10m

Yield 20 serving(s)

Number Of Ingredients 4

1 1/2 gallons Burgundy wine
1 liter mango syrup
1/2 gallon lemonade
1 quart orange juice

Steps:

  • This makes a large amount of Sangria, make sure you have a container large enough to accomodate the ingredients.
  • Mix all the ingredients and let chill in the refrigerator for a few hours.
  • Add fruit if you'd like.
  • Use your imagination and ENJOY!

Nutrition Facts : Calories 291.4, Fat 0.1, Sodium 2, Carbohydrate 22.3, Fiber 0.1, Sugar 10.7, Protein 0.6

NAT'S EASY SANGRIA



Nat's Easy Sangria image

Make and share this Nat's Easy Sangria recipe from Food.com.

Provided by Nat Da Brat

Categories     Punch Beverage

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

1 (750 ml) bottle red wine (I use a cheap red)
2 cups orange juice
1 (12 ounce) can diet ginger ale (best to use diet, for it's sweetness)
1 orange (sliced)
sliced orange, limes and lemons to garnish

Steps:

  • Mix the wine, O.J. and ginger ale.
  • Slice orange and throw inches.
  • Serve on ice, garnish with sliced fruit.
  • Note: I keep frozen berries (raspberries and strawberries) in the freezer, and often throw some of those in too!
  • Enjoy!

EASY SANGRIA



Easy Sangria image

I enjoy sangria and this recipe sounded really good. Found on MyRecipes.com and originated from Cooking Lights magazine. Refrigeration time is cooking time.

Provided by lauralie41

Categories     Beverages

Time 2h10m

Yield 8 3/4 cup

Number Of Ingredients 14

1 (1 1/2 liter) bottle dry red wine, divided
2 tablespoons brandy
2 tablespoons triple sec (orange-flavored liqueur)
1/3 cup sugar
2/3 cup fresh orange juice
2 tablespoons fresh lime juice
2 tablespoons fresh lemon juice
5 whole cloves
3 whole allspice
1 (3 inch) cinnamon sticks
2 cups sparkling water, chilled
8 orange wedges
5 lemon slices
5 lime slices

Steps:

  • In a 2 quart glass measure, add 1/2 cup wine, brandy, Triple Sec, and sugar. Place in microwave and heat on high for 1 minute or until mixture is warm. Stir, dissolving sugar, and add remaining wine, juices, cloves, allspice, and cinnamon.
  • Chill for at least 2 hours and strain into a pitcher discarding spices. Stir in sparkling water and remaining ingredients, serve immediately.

EASY SANGRIA



Easy sangria image

Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 10m

Number Of Ingredients 10

2 oranges , chopped
2 pears , chopped
2 lemons , 1 chopped, 1 juiced
200g red berries , chopped (we used strawberries and cherries)
3 tbsp caster sugar
1 tsp cinnamon
ice
750ml bottle light red wine
100ml Spanish brandy
300ml sparkling water

Steps:

  • Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
  • Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.

Nutrition Facts : Calories 232 calories, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium

SIMPLE SANGRIA



Simple Sangria image

I had a craving for sangria and I found this on about.com. I just clarified the directions a little bit. It's a very simple recipe. Ideally you want to chill overnight but I tried after seven hours (couldn't wait) and I thought it tasted really good. Time doesn't include chilling.

Provided by flygirl 5

Categories     Punch Beverage

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

1 (750 ml) bottle red wine (Cabernet Sauvignon, Merlot, Rioja reds, Zinfandel, Shiraz we use a cheap shiraz)
1 lemon
1 orange
2 tablespoons sugar
3 tablespoons brandy (one shot)
2 cups ginger ale (or club soda)
1 lemon (or orange, sliced for garnish) (optional)

Steps:

  • Slice the orange and lemon into thin slices. You can also cut them into smaller pieces (wedges) if you wish. Throw out the ends and any seeds.
  • Pour wine into large pitcher, slightly squeeze fruit juice into the wine. Put fruit into the pitcher.
  • Add the sugar and brandy.
  • Stir and chill overnight.
  • When ready to serve add the ginger ale and stir gently.
  • Add lemon or orange slices as a garnish (optional).

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