Simple Roasted Garlic Butter Food

ROASTED GARLIC BUTTER

Steps:

• Heat oven to 400 degrees. Place garlic cloves in a small baking dish. Drizzle with olive oil, and sprinkle with a pinch of salt and black pepper. Cover the dish tightly with aluminum foil, and bake until cloves are soft and fragrant, about 30 minutes. Set aside to cool.
• Place butter in the bowl of an electric mixer fitted with the paddle attachment; add garlic and remaining salt and pepper. Beat until well combined. Scrape butter onto a sheet of parchment paper or plastic wrap. Shape into a log; freeze until firm, about 20 minutes. It can be stored in the freezer for up to 2 weeks.

GARLIC BUTTER

Steps:

• In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.

ROASTED-GARLIC BUTTER

Steps:

• Preheat oven to 350° F. Place the garlic on a small sheet of foil and pull up the foil's edges to form a pouch. Pour the oil over the garlic and sprinkle with about 1/4 teaspoon of the salt. Roast for 35 minutes. Allow to cool slightly.
• Place the butter in a small bowl. Squeeze the garlic out of its skins onto the butter. Add the remaining salt and mash with a wooden spoon to combine. Chill the butter until needed, but allow it to come to room temperature before spreading.

ROASTED GARLIC BUTTER

Steps:

• Preheat oven to 350°F.
• Clean dirt and roots from garlic, place garlic in the center of a 10x10-inch sheet of aluminum foil.
• Pour olive oil over garlic, wrap with foil and roast in oven for 60 minutes.
• While garlic is roasting, cut butter into chunks and place in a medium bowl--this will expedite the softening process.
• Once butter is softened, add sugar and beat with a hand mixer until fluffy.
• Garlic should be soft when you remove it from the oven, peel back foil and let cool till you can handle it.
• Pull garlic head apart and squeeze the garlic out of the cloves into another small bowl.
• Allow to cool till warm to the touch.
• mash roasted garlic paste with a fork, mix with butter and beat for a few moments until combined.
• Lasts several weeks in the fridge!
• Slather this on Italian bread and place under the broiler until lightly browned for the best garlic bread that you've ever had.
• •Variations:.
• Add some crushed red pepper for a bit of zing.
• Add some fresh herbs for a greener taste (but use it within a day).
• Add some Italian seasoning.

EASY ROASTED GARLIC BUTTER

Steps:

• Preheat the oven to 350°F.
• Cut about a half inch off the top of the garlic bulb.
• Place the bulb in a small baking dish. Drizzle the top with the olive oil.
• Cover the dish with aluminum foil, and bake for 1 hour.
• Set the butter out to soften as you put the garlic in the oven.
• When the garlic is done, let it cool enough to handle. You should be able to just squeeze the cloves out of the husk.
• Put the softened butter and the garlic cloves in a mixing bowl, and mix together until thoroughly integrated.
• To store, scrape the mixture onto a piece of parchment or wax paper, roll into a fat, sausage shaped log, and the twist the ends shut.

ROASTED GARLIC THYME BUTTER

Steps:

• Put the garlic cloves in a saucepan with just enough olive oil to cover them. Place over low heat and simmer until the cloves are soft and golden, 30-40 minutes. With a slotted spoon, scoop the garlic into a bowl, then mash to a puree. Immediately strain the oil through a coffee filter and reserve.
• Process the butter in a food processor until smooth and creamy. Add 1/4-cup of the garlic puree (save any extra for spreading on bread), 1-1/2 Tbs. of the reserved garlic oil, the thyme, and a pinch of salt. Process until well blended. Taste and add more salt if needed. Refrigerate until firm enough to shape into a log.
• Put an 18-inch sheet of aluminum foil on your work surface. Spoon the butter down the center of the foil into a log about 1-1/2 inches in diameter. Enclose in foil and twist the ends to make a sealed log, like a Tootsie Roll. Refrigerate for up to 1 week, or freeze for up to 6 months.

ROASTED GARLIC BUTTER

Steps:

• Whip together all ingredients till fluffy.
• Spread on bread.
• Broil until brown.
• Try adding mozzarella cheese also.

THE BEST GARLIC BUTTER

Steps:

• In a small bowl, combine softened butter, minced garlic and parmesan cheese.
• Season with Italian seasoning, pepper and paprika.
• Mix until smooth.

GARLIC BUTTER

Steps:

• Stir the butter, garlic and parsley, if using, together in a small bowl. Season with a little salt (only if using unsalted butter) and black pepper. If the butter is too cold to mix, warm the ingredients in a small pan until melted and combined, then leave to cool. Will keep for up to one week in the fridge.

ANYTIME GARLIC BUTTER

Steps:

• In a small bowl melt butter in microwave.
• Using a garlic press, or food processor, mince and pulp garlic.
• You can use more or less garlic according to taste.
• Combine melted butter, basil, orgegano, and garlic.
• Whisk in 1/3 cup olive oil.
• Brush or spoon on to your favorite bread, bake to re-heat bread.
• ENJOY!