Creamy Savoy Cabbage Slaw Food

CREAMY SAVOY SLAW WITH CHARDONNAY MUSTARD DRESSING

Creamy Savoy Slaw with Chardonnay Mustard Dressing image

Upgrade your usual coleslaw salad with savoy cabbage and creamy sophisticated mustard dressing.

Provided by Trish | The In Fine Balance Food Blog

Categories Salad

Time 20m

Number Of Ingredients 9

Ingredients

Medium Savoy cabbage (core removed and thinly sliced)
1/2 of a red onion (very thinly sliced)
1/4 cup sliced almonds
1/2 cup mayo (vegan mayo to keep this recipe vegan)
4 tablespoons coconut sugar (or white sugar)
1/4 cup rice wine vinegar
2 tablespoons grapeseed oil (or other mild tasting oil)
1 tablespoon grainy Chardonnay mustard (or other grainy mustard)
salt to taste

Steps:

Thinly sliced the cabbage and add to a bowl large enough to toss the salad.
In a mason jar (or any jar with a tight fitting lid) combine mayo, vinegar, oil, sugar, and mustard. Tightly close lid and shake until dressing is well combined. Taste for salt and adjust as required.
Pour dressing over cabbage and red onion. Toss well. Sprinkle salad with sliced almonds before serving.

Nutrition Facts : Calories 202 kcal, Carbohydrate 14 g, Protein 3 g, Fat 16 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 6 mg, Sodium 154 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving

SAVOY, LIME AND CILANTRO COLESLAW

Savoy, Lime and Cilantro Coleslaw image

Provided by Tyler Florence

Categories side-dish

Time 15m

Yield 4-6 servings

Number Of Ingredients 8

Ingredients

1 head Savoy cabbage
4 scallions
1/2 bunch fresh cilantro, torn
1/2 cup sour cream
1/2 cup mayonnaise
1 1/2 tablespoons sugar
2 limes
Kosher salt and freshly ground pepper

Steps:

Shave the cabbage with a sharp knife or mandoline so you have thin ribbons. Cut the scallions long and on the bias so you have pieces similar in shape to the cabbage. Toss the cabbage, scallions and cilantro in a large salad bowl.
Make the dressing by combining the sour cream, mayonnaise, sugar and the zest of the limes in a medium bowl. Season with salt and pepper and finish with a squeeze of lime juice. Pour the dressing over the cabbage mixture and toss to combine.

SPICY AND CREAMY SLAW

Spicy and Creamy Slaw image

This super-flexible, all-purpose salad turns cabbage into luscious tangles of crisp leaves generously coated in a rich and bright dressing.

Provided by Andy Baraghani

Categories Bon Appétit Side Salad Cabbage Yogurt Mayonnaise Dill Jalapeño Onion Lemon Raw No-Cook Vegetarian Soy Free Tree Nut Free Peanut Free Wheat/Gluten-Free Picnic

Yield 6 Servings

Number Of Ingredients 11

Ingredients

½ small red onion or 1 medium shallot, thinly sliced
3 Tbsp. apple cider vinegar or white wine vinegar
½-1 serrano chile or jalapeño, thinly sliced into rounds
Kosher salt, freshly ground pepper
1 small garlic clove, finely grated
½ cup plain whole-milk Greek yogurt or mayonnaise
2 Tbsp. extra-virgin olive oil
1 tsp. finely grated lemon zest
1 Tbsp. fresh lemon juice
1 medium head of savoy or green cabbage (about 2 lb.)
½ cup chopped dill or parsley

Steps:

Combine red onion and vinegar in a small bowl; add ½-1 chile, depending on the heat of your chile and your preference; season with salt and pepper. Let sit 10 minutes. Whisk in garlic, yogurt, oil, and lemon zest and juice; set dressing aside.
Cut cabbage in half through core. Remove core; discard. Tear leaves into 2" irregular pieces and place in a large bowl. Season with salt and massage and scrunch firmly with your hands for a minute or so to soften. Pour reserved dressing over cabbage and toss with your hands to coat. Season with more salt if needed (cabbage can take a good amount of salt).
Toss in dill just before serving.
Do Ahead: Dressing can be made 12 hours ahead; cover and chill. Slaw (without dill) can be made 1 day ahead; cover and chill.

CREAMY SLAW

Creamy Slaw image

This colorful coleslaw is a longtime family favorite. Cabbage, carrots and green pepper are blended with a tasty dressing that gets its zest from a hint of mustard. When Mom set this slaw on the table, it disappeared fast. -Dianne Esposite, New Middletown, Ohio

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

3 to 4 cups shredded cabbage
1 cup shredded carrots
1 cup thinly sliced green pepper
1/2 cup mayonnaise
1/4 cup lemon juice
1 to 2 tablespoons sugar
1 tablespoon prepared mustard
1 teaspoon celery seed
1 teaspoon salt

Steps:

In a large salad bowl, toss the cabbage, carrots and green pepper. In a small bowl, whisk the remaining ingredients. Pour over cabbage mixture and toss to coat. Chill for at least 2-3 hours.

Nutrition Facts : Calories 125 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 401mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.

CREAMY SAVOY CABBAGE SLAW

Creamy Savoy Cabbage Slaw image

Make and share this Creamy Savoy Cabbage Slaw recipe from Food.com.

Provided by dicentra

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/3 cup mayonnaise
1 tablespoon white wine vinegar
2 tablespoons finely chopped red onions
2 teaspoons sugar
1/2 teaspoon mustard powder
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups shredded savoy cabbage
1 medium carrot, coarsely grated

Steps:

In a large bowl, whisk mayo with vinegar, red onion, sugar, mustard, salt and pepper.
Stir in cabbage and carrot, tossing well to coat with dressing. Refrigerate for 10 minutes before serving.

Nutrition Facts : Calories 113.2, Fat 6.7, SaturatedFat 1, Cholesterol 5.1, Sodium 460.2, Carbohydrate 13.1, Fiber 2.8, Sugar 5.9, Protein 1.9

CREAMY CABBAGE COLESLAW

Creamy Cabbage Coleslaw image

A Creamy Cabbage Coleslaw that is great with Beefstew on a cool fall night. Or just a refreshing side dish.

Provided by sawman2004

Categories < 15 Mins

Time 15m

Yield 10-15 serving(s)

Number Of Ingredients 8

Ingredients

4 -6 cups shredded green cabbage
1/4 cup sliced green onion
1 cucumber (Seeded)
1 1/2 cups mayonnaise or 1 1/2 cups salad dressing
2 tablespoons sugar
2 tablespoons white vinegar
1 teaspoon celery seed
1 teaspoon salt

Steps:

Combine cabbage,onion,and cucumber in a bowl and Chill.
In another bowl combine the mayonnaise or salad dressing,sugar,vinegar,celery seed,and salt, Stirring till the sugar is dissolved and Chill.
When reddy to serve toss the dressing mixture with the cabbage mixture.

Nutrition Facts : Calories 160.7, Fat 11.9, SaturatedFat 1.8, Cholesterol 9.2, Sodium 489.7, Carbohydrate 13.9, Fiber 0.9, Sugar 6.3, Protein 1

SAVOY CABBAGE SLAW

Savoy Cabbage Slaw image

Make and share this Savoy Cabbage Slaw recipe from Food.com.

Provided by dicentra

Categories Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup mayonnaise
1/4 cup prepared pesto sauce
1 small head savoy cabbage

Steps:

Mix mayonnaise and pesto in a medium bowl.
Quarter and core cabbage; cut wedges into thin shreds.
Toss cabbage with mayonnaise mixture.

Nutrition Facts : Calories 114.6, Fat 9.8, SaturatedFat 1.4, Cholesterol 7.6, Sodium 208.9, Carbohydrate 7, Sugar 1.9, Protein 0.3

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