Creamy Pumpkin And Sage Dip Food

CREAMY PUMPKIN AND SAGE DIP

Creamy Pumpkin and Sage Dip image

Make and share this Creamy Pumpkin and Sage Dip recipe from Food.com.

Provided by PalatablePastime

Categories Pumpkin

Time 5m

Yield 2 cups

Number Of Ingredients 9

Ingredients

1 tablespoon extra virgin olive oil
1 tablesppon fresh sage or 1 teaspoon dried sage
1 tablespoon minced shallot
1 garlic clove, minced
1 cup pumpkin puree
4 ounces soft fresh goat cheese or 4 ounces chevre cheese
1/4 cup sour cream
1 tablespoon cream
1/2 teaspoon sea salt

Steps:

Puree in food processor, then chill until needed. Flavor develops as it sits.

Nutrition Facts : Calories 310.2, Fat 26.8, SaturatedFat 14, Cholesterol 49.4, Sodium 817.5, Carbohydrate 6.7, Fiber 0.3, Sugar 2.3, Protein 12.1

PUMPKIN, PARMESAN & SAGE DIP

Pumpkin, Parmesan & Sage Dip image

This has a very mild pumpkin flavour, you could probably roast the pumpkin then mash it as an alternative to intensify its flavour. This goes great with Turkish bread.

Provided by Mandy

Categories Vegetable

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

220 g cream cheese spread
1 cup pumpkin, mashed (approx 350g raw)
2 tablespoons parmesan cheese, grated
2 tablespoons sage or 2 tablespoons thyme, finely chopped
2 slices bacon, diced and fried until crisp
extra parmesan cheese (to garnish)

Steps:

Combine the cream cheese and pumpkin until smooth.
Fold in the parmesan, sage & bacon.
Chill for approx 1 hour & serve garnished with extra parmesan.

Nutrition Facts : Calories 117.8, Fat 10.8, SaturatedFat 6.1, Cholesterol 29.7, Sodium 251.6, Carbohydrate 2.3, Fiber 0.3, Sugar 1.2, Protein 3.3

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