OATS AND HONEY GRANOLA PIE
Enjoy the old-fashioned flavors of oats, brown sugar and walnuts in a pie filling that goes together in minutes.
Provided by Pillsbury Kitchens
Categories Dessert
Time 1h35m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
- In large microwavable bowl, microwave butter on High 50 to 60 seconds or until melted. Stir in brown sugar and corn syrup until blended. Beat in salt, vanilla and eggs. Stir crushed granola bars, walnuts, oats and baking chips into brown sugar mixture. Pour into crust-lined pan.
- Bake 40 to 50 minutes or until filling is set and crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 30 minutes before serving. Serve warm, at room temperature or chilled with whipped cream or ice cream. Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 530, Carbohydrate 64 g, Cholesterol 115 mg, Fat 5 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 31 g, TransFat 0 g
OATS AND HONEY GRANOLA PIE
This oats and honey granola pie is simple to make, can be made gluten and nut free, and has no corn syrup. It is sweet from the honey, nutty from the granola, and will definitely satisfy your sweet tooth. It is a true competitor to the classic pecan pie-and in my opinion tastes WAY better!
Provided by Rachel Kor
Time 2h
Yield 8-10
Number Of Ingredients 15
Steps:
- For the Crust:
- In a food processor fitted with a metal blade, pulse together the flour, sugar and salt. Then add in the cold butter or margarine and pulse until the butter is the size of peas. Slowly add in the water, a little at a time. Stop adding water when the dough begins to form large clumps. I always use about 3 tablespoons of water and 1 more tablespoon in dry winter months.
- Transfer the pie dough to a floured work surface. The dough should come together easily and should not feel overly sticky. Form it into a ball and gently flatten the top, forming a disc. Wrap in plastic wrap and chill in the refrigerator for 1 hour.
- Once the dough has chilled, place it onto your floured work surface and roll the dough to fit a 9-inch pie dish. I roll the dough into a 12-inch circle so that there is enough crust to go up the edges of the dish and so I can trim and flute. When rolling out the chilled pie dough use gentle force with your rolling pin. Start from the center and work your way out in all directions, turning the dough with your hands as you go.
- Transfer your dough to a greased pie dish by rolling the dough around your rolling pin and then unrolling it into your pie dish. Gently press the dough onto the bottom and up sides of the dish. Trim the edge of the dough and shape to your liking. Place in the freezer while you make the filling. Preheat your oven to 350 degrees F.
- For the Filling
- In a small microwavable bowl, melt the butter or margarine. Pour the melted margarine into a larger bowl and mix in the brown sugar and honey. Whisk in the vanilla, cinnamon and eggs until well combined. Stir the crushed granola bars and oats into the mixture. Pour the filling into the chilled pie crust.
- Bake for 40-50 minutes or until the center is set. If your crust begins to brown too quickly, cover it with a pie saver or some foil.
- Cool for at least 30 minutes before serving. Serve warm or at room temperature.
OATS AND HONEY GRANOLA PIE
Enjoy the old-fashioned flavors of oats, brown sugar and walnuts in a pie filling that comes together in minutes.This recipe was the grand prize winner of the Pillsbury Bake-Off Contest in 2004.Recipe courtesy of Pillsbury.Every other winning recipe from the Pillsbury Bake-Off.
Provided by The Daily Meal Staff
Time 1h34m59S
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
- In large microwavable bowl, microwave butter on High 50 to 60 seconds or until melted. Stir in brown sugar and corn syrup until blended. Beat in salt, vanilla and eggs. Stir crushed granola bars, walnuts, oats and baking chips into brown sugar mixture. Pour into crust-lined pan.
- Bake 40 to 50 minutes or until filling is set and crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.
- Cool at least 30 minutes before serving. Serve warm, at room temperature or chilled with whipped cream or ice cream. Cover and refrigerate any remaining pie.
OATS 'N HONEY GRANOLA PIE
A Pillsbury Bake-Off Winner..Enjoy the old-fashioned flavors of oats, brown sugar and walnuts in a pie filling that goes together in minutes. Please feel free to use your best crust recipe.
Provided by dojemi
Categories Breakfast
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°F
- Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
- In large microwavable bowl, microwave butter on High 50 to 60 seconds or until melted.
- Stir in brown sugar and corn syrup until blended.
- Beat in salt, vanilla and eggs.
- Stir crushed granola bars, walnuts, oats and chocolate chips into brown sugar mixture.
- Pour into crust-lined pan.
- Bake 40 to 50 minutes or until filling is set and crust is golden brown.
- During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.
- Cool at least 30 minutes before serving.
- Serve warm, at room temperature or chilled with whipped cream or ice cream.
- Store in refrigerator
- Tip:.
- **To easily crush granola bars, do not unwrap. Use rolling pin to crush bars.
Nutrition Facts : Calories 444.4, Fat 25.3, SaturatedFat 11.1, Cholesterol 100.2, Sodium 259.5, Carbohydrate 52.7, Fiber 1.7, Sugar 25, Protein 5.4
GRANOLA, HONEY
Basic granola with clean ingredients for maximum benefit to health.
Provided by Gwenevere Madsen Bland
Categories 100+ Everyday Cooking Recipes
Time 55m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Spread oats and coconut flakes onto a rimmed baking sheet.
- Bake in the preheated oven for 8 minutes; stir oats and coconut and rotate baking sheet. Continue baking until oats and coconut are toasted, about 8 more minutes.
- Whisk honey, coconut oil, vanilla extract, and cinnamon together in a bowl until smooth. Add oat mixture to honey mixture and stir until evenly coated.
- Line the baking sheet with a silicone liner or parchment paper. Spread oat mixture evenly onto baking sheet.
- Bake in the oven until granola is toasted, 8 to 15 minutes. Stir granola and transfer liner and granola to a wire rack to cool completely.
Nutrition Facts : Calories 135.2 calories, Carbohydrate 20.6 g, Fat 5 g, Fiber 2.8 g, Protein 3 g, SaturatedFat 3.5 g, Sodium 3 mg, Sugar 6.3 g
COPYCAT NATURE VALLEY™ OATS 'N HONEY BARS
Ever wonder how Nature Valley™ Oats 'n Honey bars are made? See for yourself with this DIY-version of the classic granola bar that's packed with simple, wholesome ingredients.
Provided by Cindy Rahe
Categories Dessert
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350° F. Line 8-inch square pan with cooking parchment paper, leaving a few inches of overhang on 2 sides.
- Place 2 cups of the oats in large bowl. Add remaining 1/2 cup oats to blender or food processor; pulse into a rough flour. Add oat flour to bowl of oats. Add baking soda and salt to bowl of oats; stir.
- In microwavable bowl, microwave coconut oil uncovered on High just until melted. Stir in honey, sugar and vanilla; add to bowl of oats. Stir well to coat oats completely. Spread mixture evenly in pan; press down firmly and evenly.
- Bake 20 minutes. Oats should be golden and smell of honey. Cool on rack 10 minutes. Remove from pan using parchment overhangs. Cut into 8 rectangles while still warm. Cool completely before wrapping. The bars will firm and crisp up as they cool.
Nutrition Facts : Calories 220, Carbohydrate 32 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 15 g, TransFat 0 g
HONEY-OAT GRANOLA BARS
I found this recipe on one of our monthly Brown County REA newsletters. My husband and I eat a few of these bars each day. It's a basic recipe to which you can add any of your favorite flavors...coconut, chocolate or different flavored chips, nuts or dried fruits.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, combine oats, brown sugar, peanuts, chocolate chips and sunflower kernels. Stir in butter, honey and vanilla until combined (mixture will be crumbly). Press into a greased parchment-lined 15x10x1-in. baking pan., Bake 15-20 minutes or until browned and bubbly. Cool 15 minutes on a wire rack; cut into squares. Cool completely before removing from pan. Freeze option: Wrap each cooled bar in plastic; freeze until firm. To use, thaw bar at room temperature or, if desired, unwrap and place on a microwave-safe plate and microwave on high for 15-20 seconds or until heated through.
Nutrition Facts : Calories 167 calories, Fat 9g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 54mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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