BERRY TRIFLE
Tyler Florence's berry trifle recipe from Food Network has strawberries, raspberries and blueberries layered between lots of whipped cream.
Provided by Tyler Florence
Categories dessert
Time 43m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place the berries into a large bowl and sprinkle with half of the lemon juice. Lightly toss.
- Combine the berries, sugar, cornstarch and remaining lemon juice in a saucepan over medium-high heat. Bring to a simmer and cook just until the berries begin to break down and give up their juices, about 3 minutes. Take the berries off the heat and let cool; the mixture should thicken up as is cools.
- In a clean bowl, whip the cream with the sugar and the vanilla to soft peaks. Put the lemon curd into a second bowl and stir in a little of the whipped cream to loosen it. Then fold in the rest of the cream.
- To assemble the trifle, spoon a layer of the lemon cream into a large glass bowl. Add a layer of pound cake, breaking the slices into pieces that fit. Then soak the cake with a layer of berries and their juices. Keep going to make 3 or 4 more layers, depending on the size of the bowl, finishing with a layer of lemon cream. Cover and refrigerate until ready to serve.
FRUITCAKE TRIFLE
The scrumptious, satiny custard is layered between apricot and date studded cake to create a divine seasonal trifle.-
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Place cake cubes in a large bowl. Drizzle with brandy; toss to coat., In a small saucepan, combine the sugar, flour and salt. Gradually stir in cream until blended. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat. Stir a small amount of hot mixture into egg yolks. Return all to pan; bring to a gentle boil, stirring constantly. Remove from the heat. Stir in butter, vanilla and cinnamon. Cool completely., In a small bowl, combine the preserves and pecans; set aside. For whipped cream, in a large bowl, beat cream until soft peaks form. Add confectioners' sugar and vanilla; beat until stiff peaks form., In a 4-qt. trifle bowl or glass serving bowl, layer a third of the cake cubes, custard, pecan mixture and whipped cream. Repeat twice. Garnish with additional pecans. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts :
BERRY CHEESECAKE TRIFLE
Angel food cake layered with cheesecake pudding, blueberries, strawberries and whipped topping for a dessert your family will love.
Provided by Susan Golden
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 4h15m
Yield 18
Number Of Ingredients 6
Steps:
- Whisk pudding mix and milk in a bowl for 2 minutes; let stand until thick, about 3 more minutes.
- Layer half the cake cubes into a trifle bowl or glass serving dish. Top cake cubes with half the pudding, half the blueberries, and half the whipped topping. Repeat layers; cover and refrigerate 4 hours before serving.
Nutrition Facts : Calories 173.4 calories, Carbohydrate 26.4 g, Cholesterol 3.3 mg, Fat 6.5 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 5 g, Sodium 218.9 mg, Sugar 12.1 g
ANGEL FRUIT TRIFLE
A light, fresh, and cool summer dessert. Angel food cake, fresh berries, and whipped topping, layered in a trifle bowl, makes for a pretty presentation; then you can see the layers of the dessert. This is a great Fourth of July red, white, and blue dessert. This is my family's favorite summer dessert.
Provided by Lori Kirchner Zwahlen
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 1h15m
Yield 12
Number Of Ingredients 6
Steps:
- Pour the blueberries into a strainer, rinse with water, and shake off excess water. Spread the berries out onto paper towels to dry slightly.
- In a deep, clear glass bowl or trifle bowl, spread a layer of angel food cake chunks. Scatter the cake with chopped strawberries in a thin layer. Sprinkle the strawberries with a layer of blueberries, followed by a layer of chopped peach slices. Sprinkle a few fresh raspberries over the peaches. Dollop a layer of whipped topping, then repeat layers until all cake and fruit has been used. Finish trifle with a layer of whipped topping. Cover the trifle, and refrigerate until chilled, about 1 hour.
Nutrition Facts : Calories 295.1 calories, Carbohydrate 55.1 g, Fat 8.9 g, Fiber 3.2 g, Protein 2.3 g, SaturatedFat 8.4 g, Sodium 212 mg, Sugar 19 g
FRUITY ANGEL FOOD CAKE TRIFLE
From Quick Cooking 2003 Measure the trifle bowl to the cake and if the diameter of the cake is larger than the bowl, trim it to fit or you can cut the cake into cubes. Very pretty presentation. Allow 3 hours to chill before serving.
Provided by HokiesMom
Categories Dessert
Time 3h20m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes; set aside.
- Split cake horizontally into thirds.
- Place one layer in a 5 quart trifle or serving bowl that is 9 inches in diameter (see note in heading about measuring).
- Top with a third of the pudding, third of the whipped topping and a third of the fruit.
- Repeat layers two times.
- Cover and chill for at least 3 hours before serving.
STRAWBERRY CHEESECAKE TRIFLE
For a dessert that looks as great as it tastes, this one can't be beat! Layers of rich pound cake, luscious cream and sweet strawberries make this treat very inviting. -Marnie Stoughton, Glenburnie, Ontario
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a bowl, toss strawberries with 1/2 cup sugar; set aside. , In a bowl, beat cream cheese, orange juice and remaining sugar until smooth. Fold in the whipped cream; set aside. , Drain strawberries, reserving juice; set the berries aside. Gently toss cake cubes with reserved juice. Place half of the cake in a 4-qt. trifle dish or serving bowl. Top with a third of the cream cheese mixture, half of the strawberries and half of the grated chocolate. Repeat layers. Top with remaining cream cheese mixture. Garnish with chocolate curls and strawberries if desired. Cover and refrigerate for at least 4 hours.
Nutrition Facts : Calories 344 calories, Fat 25g fat (15g saturated fat), Cholesterol 104mg cholesterol, Sodium 129mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
CHEESECAKE FRUIT TRIFLE
I love fruit in the summer and started making fruit trifles using other recipes. Most are similar and either use whipped topping or vanilla pudding to assemble and make the layers. I found them all good but wanted more flavor. I started out using a basic fruit dip recipe with cream cheese. Eventually coming up with this...
Provided by Vicki VanderHorn
Categories Fruit Desserts
Time 30m
Number Of Ingredients 4
Steps:
- 1. In medium to large bowl mix the cheesecake filling and whipped topping. Consistency should be spreadable.
- 2. Wash and prepare the fruit. For strawberries, slice in half or 1/4's depending on the size. Any fresh fruit will work and can vary by the season. I love the combination of berries with kiwi sliced for the top layer. Drain the fruit well. For make ahead situations, the dryer the fruit the better the dish holds.
- 3. Angel food cake works well for the cake layer. Choose either your favorite recipe for white angel food, or for busy people, pick one up at your bakery. Slick into about 1-1 1/2 chunks.
- 4. In a glass trifle dish or large clear glass bowl, start assembling. First a layer of angel food cake. You are going to make 2-3 layers so take that in mind in the quantity of each layer.
- 5. Spread 1/2 of the cheesecake mixture over the cake. I put a mound of it in the middle and then use a rubber spatula to carefully spread toward the sides. You want to spread so the layer is visible from the outside.
- 6. Sprinkle the fruit over top of the cheesecake mixture making sure you can see the fruit from the side. Make a generous layer of the fruit mixture. Add another cake layer. Two layers is plenty but you can divide into 3 if you choose.
- 7. Spread the remaining cheesecake over the cake layer and then decorate the top with your remaining fruit.
- 8. Cover and store or serve immediately. Add dollops of whipped topping just before serving.
CHERRY CHEESECAKE "TRIFLE"
A no cook summer desert - perfect for any occasion. Quick and easy to make. The fruit pie filling can be changed to your favorite - peach is great too. The chilling time is not included in prep time.
Provided by JelloJane
Categories Dessert
Time 20m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese till light and fluffy, blend in vanilla yogurt.
- In a smaller bowl mix pudding mix and milk till thickened, blend into cream cheese mixture- fold in all the whipped topping except about 1 Cup.
- In a 4 quart bowl (or trifle bowl) evenly spread half the cream cheese mixture in bottom of bowl, top with half the angel food cake cubes, press these down lightly with the back of a spoon.
- Spread 1 can of cherry pie filling over cake, covering completely.
- Repeat layers.
- Spread the reserved 1 cup whipped topping over last layer of cherry filling.
- Cover and chill overnight before serving.
- This will keep in the fridge for 2 weeks-- IF it lasts that long!
Nutrition Facts : Calories 600.1, Fat 30.7, SaturatedFat 21.4, Cholesterol 66.3, Sodium 562.8, Carbohydrate 73.8, Fiber 0.7, Sugar 31.5, Protein 9.1
SPRING FRUIT TRIFLE
This fruit, wafer, and white chocolate pudding trifle is sure to impress the crowd at your next special occasion.
Provided by Baker's
Categories Trusted Brands: Recipes and Tips
Time 45m
Yield 15
Number Of Ingredients 7
Steps:
- Break wafers coarsely into 2-1/2-quart clear glass serving bowl. Sprinkle with liqueur; top with layers of fruit.
- Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Refrigerate until pudding starts to thicken. Add chocolate; stir with wire whisk until well blended. Gently stir in half of the whipped topping. Spoon over fruit; top with the remaining whipped topping.
- Refrigerate at least 30 minutes or up to 24 hours before serving. Store leftover dessert in refrigerator.
Nutrition Facts : Calories 238.1 calories, Carbohydrate 34.1 g, Cholesterol 9.5 mg, Fat 9 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 5.9 g, Sodium 255.9 mg, Sugar 115.9 g
CHOCOLATE AND FRUIT TRIFLE
This refreshing dessert layered with devil's food cake, a creamy pudding mixture, red berries and green kiwi is perfect for the holidays. I like making it in a clear glass trifle bowl to show off its festive colors. -Angie Dierikx, State Center, Iowa
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Prepare cake batter according to package directions; pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. Crumble enough cake to measure 8 cups; set aside. (Save remaining cake for another use.) , In a large bowl, whisk the milk, water and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in the whipped cream. , To assemble, spread 2-1/2 cups pudding mixture in a 4-qt. glass bowl. Top with half the crumbled cake; sprinkle with 1 tablespoon orange juice. Arrange half the berries and kiwi over cake. , Repeat pudding and cake layers; sprinkle with remaining orange juice. Top with remaining pudding mixture. Spoon remaining fruit around edge of bowl. Cover and refrigerate until serving.
Nutrition Facts : Calories 419 calories, Fat 22g fat (10g saturated fat), Cholesterol 77mg cholesterol, Sodium 362mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 2g fiber), Protein 6g protein.
24 BEST TRIFLES (+ RECIPE COLLECTION)
Want to impress your guests with the best trifle recipes? These gorgeous desserts are easy to make and so pretty to look at. From classic to fruity, to decadent, these trifle recipes are all winners!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 24
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a beautiful trifle in 30 minutes or less!
Nutrition Facts :
More about "cheesecake fruit trifle food"
EASY CHEESECAKE FRUIT TRIFLE - THE CARDS WE DREW
From thecardswedrew.com
Reviews 2Estimated Reading Time 2 mins
- In a large bowl, combine the cream cheese, cool whip, banana cream pudding and milk and mix until creamy and thick.
- In a trifle bowl, start by adding a layer of fruit on the bottom followed by 1/2" of pudding mixture, then another layer of fruit, then pudding and so on all the way up to the top. Make sure all fruit is well drained and cut up.
- Once it's all layered, add dollups of whipped cream on the top and slice bananas to place in the whipped cream for added decoration. Add one large strawberry to the center.
- Once you've placed the bananas, serve immediately. If making in advance, save the bananas and whipped cream on top until you're immediately ready to serve.
FRUIT TRIFLE RECIPE - NDTV FOOD
From food.ndtv.com
5/5 (3)Category DessertsServings 4Total Time 30 mins
EASY TO MAKE TRIFLE RECIPES - THE BEST BLOG RECIPES
From thebestblogrecipes.com
Estimated Reading Time 6 mins
10 BEST FRUIT TRIFLE WITH CUSTARD RECIPES - YUMMLY
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STRAWBERRY CHEESECAKE TRIFLE - A+ RECIPE & VIDEO - THAT ...
From thatskinnychickcanbake.com
Reviews 51Calories 244 per servingCategory Desserts
- In a large bowl, cream together cream cheese and powdered sugar; add sour cream, vanilla and almond extracts. Set aside. In a small deep metal chilled bowl, whip the cream, vanilla and sugar. Fold whipped cream into cream cheese mixture. Set aside.
- Combine strawberries, sugar and Amaretto. Layer in large glass trifle pedestal bowl, starting with strawberries, then a layer of cake, followed by a layer of the cheesecake filling. Repeat, ending with the filling.
MIXED-FRUIT TRIFLE RECIPE - GRANT ACHATZ | FOOD & WINE
From foodandwine.com
Servings 16Total Time 6 hrsCategory Cake
- Make the cake layers Preheat the oven to 350°. Line two 8-inch round cake pans with parchment paper. In a stand mixer fitted with the whisk, beat the eggs with the granulated sugar at high speed until thickened, about 10 minutes. Reduce the speed to medium and beat until more than doubled in bulk, about 10 minutes. Using a rubber spatula, gently fold in the flour until nearly smooth. In a small bowl, mix the melted butter with a large dollop of the batter, then fold this mixture into the remaining batter until no streaks remain.
- Divide the batter between the prepared pans and bake for 25 to 30 minutes, until the cakes are golden and a toothpick inserted in the centers comes out clean. Let cool in the pans for 15 minutes. Unmold the cakes, peel off the parchment and let cool completely. Using a large serrated knife, cut both cakes in half horizontally to make 4 layers.
- Meanwhile, make the yuzu syrup In a small saucepan, combine the granulated sugar, orange juice and yuzu juice with 1/4 cup plus 2 tablespoons of water and bring to a boil, stirring to dissolve the sugar. Let cool completely.
- Make the lemon curd In a small bowl, sprinkle the gelatin over 2 tablespoons of cold water until softened. In a medium saucepan, whisk the egg yolks with the whole eggs, granulated sugar, lemon juice and both zests. Cook over moderate heat, whisking occasionally, until simmering, about 8 minutes. Remove from the heat and whisk in the softened gelatin and salt until incorporated. Whisk in the butter 1 cube at a time. Transfer to a medium bowl and let cool completely. Press a piece of plastic wrap directly onto the surface and refrigerate until well chilled, about 1 hour.
VANILLA TRIFLE | DESSERT | THE BEST BLOG RECIPES
From thebestblogrecipes.com
5/5 (3)Total Time 2 hrs 30 minsCategory DessertCalories 343 per serving
- In a large mixing bowl add dry pudding mix and whole milk. Using a whisk or hand mixer, beat together until no lumps remain. Cover with plastic wrap and refrigerate per package directions.
- Add ½ of the chilled French vanilla pudding over the top of the cake pieces and evenly spread it out with a rubber spatula.
HOW TO MAKE SUMMER FRUIT TRIFLES - ALLRECIPES
From allrecipes.com
Estimated Reading Time 4 mins
- All-American Trifle. Store-bought pound cake cut into cubes makes this colorful trifle super-quick to make. You moisten the cake with a bit of rum (or not), then layer it up with fresh berries and lemony white chocolate whipped cream.
- Mixed Berry Trifle. We love the idea of creating individual servings of trifle so everyone gets a picture-perfect treat. Jars, wine glasses, or even water glasses make great trifle containers.
- Strawberry Angel Food Dessert. Trifles made with angel food cake are especially light and spongy. This version is loaded with strawberries and takes a mere 15 minutes to assemble.
- Joy's Prizewinning Trifle. Here's another angel food cake trifle, but this one's layered with kiwis, strawberries, bananas, and pineapple. To get the most attractive layers, place fruit slices up against the glass before adding the filling.
- Vanilla Raspberry Trifle. Lady finger cookies (you can usually find them in the bakery section of your grocery store) are a third option for the cake filling, and make an attractive layer around the bowl.
- Fresh Peach Trifle. Berries aren't the only fruits you can use to build a trifle. Try this peach-packed beauty layered with angel food cake and vanilla yogurt.
- English Trifle. Where did trifle originate? In England, where this dessert dates back to the 16th century and is still a favorite holiday treat.
BERRY TRIFLE RECIPE WITH STRAWBERRIES, BLUEBERRIES ...
From lifeloveandsugar.com
5/5 (5)Total Time 40 minsCategory DessertCalories 344 per serving
- Add the heavy whipping cream, powdered sugar and vanilla extract to a large mixer bowl and whip on high speed until it reaches stiff peaks. Set aside.
- Add about half of the angel food cake pieces to the trifle dish in an even layer. Place pieces around the edge first so that they look nice, then fill in the center.
FRUIT COCKTAIL TRIFLE RECIPE - FOOD.COM
From food.com
5/5 (1)Total Time 10 minsCategory DessertCalories 347 per serving
- Layer pound cake,fruit cocktail,pudding mixture, grated white chocolate in a glass bowl, repeat layers.
NO-BAKE BERRY CHEESECAKE TRIFLE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
5/5 (4)Estimated Reading Time 5 minsCategory DessertTotal Time 25 mins
- Using a stand mixer fitted with the whisk attachment, or in a large mixing bowl using a hand-held mixer, mix the cream cheese until smooth.
- Mix in the powdered sugar and vanilla extract until well combined, scraping down the sides of the bowl as needed.
- Add in the heavy whipping cream and continue mixing on medium speed until the mixture has thickened and soft peaks form. Set aside.
- Start by layering half of the angel food cake in a large trifle dish, then layer half of the cheesecake filling on top, then top with the blueberries (you can reserve some for the top if you prefer).
PATRIOTIC FRUIT TRIFLE - TIDYMOM®
From tidymom.net
5/5 (2)Total Time 2 hrs 15 minsCategory DessertsCalories 80 per serving
- In a large bowl, whisk pudding mix and milk for 2 minutes. Set in refrigerator for 5 minutes, to soft set.
- Place 1/3 of the cake cubes on the bottom of a trifle bowl. Top with 1 can of pie filling and 1/3 of pudding mixture. Repeat layers ending with pudding mixture.
HOW TO MAKE TRIFLE: RECIPE + STEP-BY-STEP GUIDE
From tasteofhome.com
Estimated Reading Time 7 mins
- Choose the right vessel. A trifle bowl is your best bet here: They are typically glass (to show off your yummy ingredients) and tall and deep (so you have room for adequate layers).
- Start with a sturdy base. The traditional English trifle starts with a layer of ladyfingers or sponge cake soaked in liquor, fruit juice or even coffee.
- Add a creamy layer. After laying the base, a fluffy layer of creaminess is a must in a trifle. Homemade or store-bought custard, pudding or whipped cream help bind the dish together, adding a light and delicious layer that breaks up the heavier ingredients.
- Lay on fresh fruit. Seasonal fruit helps provide the right juiciness and sweetness to a trifle. Layer fresh fruit like strawberries, bananas and raspberries on top of the cream.
- Repeat. After adding the fruit, you can return to Step 1, and start all over, or take liberty and layer the ingredients as you would like until the trifle dish is full.
- Sprinkle with toppings. Then the dish filled to the brim, it’s time to add the finishing touch! Whipped cream is a popular crowning glory for a trifle, and homemade whipped cream is easier to make than you’d think.
- Serve the trifle. Keep the trifle chilled until no more than an hour before you’ll be serving it. Though it makes an impressive centerpiece, you want to keep the more delicate layers—like the custard and whipped cream—at the right temperature for food safety.
EASY FRUIT TRIFLE RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (7)Calories 333 per servingCategory Dessert
- Add the cream to a large mixing bowl. Beat with electric mixers on high speed for a few seconds. Add powdered sugar and vanilla and continue beating until stiff peaks.
- Cut or tear the angel food cake into chunks. Prepare fruit by washing and slicing as needed. Add a layer of cake pieces to the bottom of the trifle. Scoop several spoonfuls of pudding on top. Add a variety of the fruit, then a few spoonfuls of whipped cream. Repeat process until the trifle is filled. (I don't bother making "perfect" layers).
BANANA CHEESECAKE FRUIT TRIFLE - RECIPES - FAXO
From faxo.com
- In a large bowl, combine softened cream cheese, Cool Whip, banana cream pudding and milk; mix until creamy and thick.
- In a trifle bowl, first add a layer of fruit on the bottom, then a 1/2 inch layer of pudding mixture, another layer of fruit, then pudding. Repeat to the top.
- Add dollups of whipped cream on the top; slice bananas to place in the whipped cream for added decoration right before serving; place 1 large strawberry in the center.
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