Purple Thai Napoleon With Fresh Raspberries Mango Recipe 435 Food

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RASPBERRY NAPOLEONS



Raspberry Napoleons image

You can vary your napoleons by using other berries and switching to chocolate pudding. We made this recipe with our Vanilla Pudding.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 3h30m

Number Of Ingredients 6

All-purpose flour, for rolling pastry
1 sheet (half a 17.25-ounce package) frozen puff pastry, thawed
1/2 recipe cooled Vanilla or Chocolate Pudding
1 container (6 ounces) fresh raspberries
Confectioners' sugar, for dusting
Raspberry sauce, for serving (optional)

Steps:

  • Preheat oven to 400 degrees. On a lightly floured surface, roll out puff pastry to a 10-by-15-inch rectangle. Transfer to a baking sheet lined with parchment paper.
  • Prick pastry all over with a fork. Cover completely with another sheet of parchment paper; weight with another baking sheet (same size or slightly smaller) to prevent pastry from puffing up unevenly. Bake, occasionally pressing top sheet down, until pastry is golden, 30 to 40 minutes. Remove top sheet and parchment, and let pastry cool.
  • Transfer pastry to a cutting board. With a serrated knife, carefully trim and discard edges; cut into 12 equal pieces.
  • Dividing evenly, put a large dollop of pudding (2 to 3 tablespoons) on 8 of the 12 pastry pieces; top with raspberries and a little more pudding.
  • Assemble napoleons on serving plates: For each napoleon, stack two pieces of pastry already topped with pudding and raspberries, then top with a plain piece. Dust lightly with confectioners' sugar.
  • Make Raspberry Sauce (optional): In a small bowl, stir together 1/4 cup raspberry jam and 1 tablespoon water; pass through a fine-mesh sieve. Thin with additional water if needed.
  • Garnish plate with Raspberry Sauce, if desired.

Nutrition Facts : Calories 249 g, Fat 11 g, Fiber 3 g, Protein 5 g

PURPLE THAI NAPOLEON WITH FRESH RASPBERRIES & MANGO RECIPE - (4.3/5)



Purple Thai Napoleon with Fresh Raspberries & Mango Recipe - (4.3/5) image

Provided by ROBandSEAN

Number Of Ingredients 8

1/4 c. Purple Thai Rice, cooked
1/4 c. Jasmine Rice
2 tsp. Mint, fresh & chopped
Juice from one Orange, per 1/2 lb. of rice
Raspberries, fresh & diced small
Mango, fresh & diced small
Creme Fraiche (can substitute with sour cream if necessary)
Powdered Sugar, to taste

Steps:

  • Cook the Purple Thai Rice (using the "sweet rice" recipe on package) and the Jasmine Blend separately per package directions. Cool. Mix Jasmine blend with fresh squeezed orange juice and mint, set aside. Sweeten creme fraiche with powdered to taste, set aside. Using a 1-1/2 x 2 inch mold (*see notes below), start by placing the Jasmine blend in the bottom (packing each layer lightly) then the raspberries, the Purple Thai rice, sweetened creme fraiche and finish with the fresh mango. Each layer must be lightly packed in. Refrigerate until needed.

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