Creamy Peppermint Or Coconut Patties Food

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PERFECT PEPPERMINT PATTIES



Perfect Peppermint Patties image

Calling for just a few ingredients, this is one candy that's simple to prepare. I make lots of different candy at Christmas to give as gifts. It's time consuming, but worth it to see the delight it brings to people. -Joanne Adams, Bath, Maine

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 5 dozen.

Number Of Ingredients 7

3-3/4 cups confectioners' sugar
3 tablespoons butter, softened
2 to 3 teaspoons peppermint extract
1/2 teaspoon vanilla extract
1/4 cup evaporated milk
2 cups semisweet chocolate chips
2 tablespoons shortening

Steps:

  • In a large bowl, combine the first 4 ingredients. Add milk and mix well. Roll into 1-in. balls and place on a waxed paper-lined baking sheet. Flatten with a glass to 1/4-in. thickness. Cover and freeze for 30 minutes. , Microwave chocolate chips and shortening on high until melted; stir until smooth. Dip patties, allowing excess to drip off. Place on waxed paper; let stand until set.

Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 7mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.

CREAMY PEPPERMINT PATTIES



Creamy Peppermint Patties image

Make and share this Creamy Peppermint Patties recipe from Food.com.

Provided by Jessica Beck

Categories     Candy

Time 15m

Yield 4 dozen, 24 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 teaspoon peppermint extract
9 cups confectioners' sugar
3/4 cup milk chocolate chips
3/4 cup semisweet chips
3 tablespoons shortening

Steps:

  • In a large bowl, beat the cream cheese and extract until smooth.
  • Gradually add confectioners' sugar, beating well.
  • Shape into 1-inch balls and place on wax papper.
  • Flatten into patties and refrigerate about an hour.
  • In a microwave, melt the chips and shortening stirring every 30 seconds.
  • Dip patties into the melted chocolate and place back on wax paper.
  • Store in the refrigerator.

Nutrition Facts : Calories 252.6, Fat 6.8, SaturatedFat 3.5, Cholesterol 10.6, Sodium 29.7, Carbohydrate 48.9, Fiber 0.3, Sugar 47.4, Protein 1

CREAMY PEPPERMINT OR COCONUT PATTIES



Creamy Peppermint or Coconut Patties image

This is such a wonderful tasting candy. The recipe comes from an elementary school cookbook. The original recipe called for using peppermint extract as the flavoring. I have found that it is equally good using coconut extract to flavor it with.

Provided by NetteGail

Categories     Candy

Time 40m

Yield 4 dozen

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 teaspoon peppermint extract or 1 teaspoon coconut extract
9 cups confectioners' sugar
3/4 cup milk chocolate chips
3/4 cup semi-sweet chocolate chips
3 tablespoons shortening

Steps:

  • Beat cream cheese and extract until smooth.
  • Gradually add confectioners sugar, beating well.
  • Shape into 1 inch balls.
  • Place on waxed paper-lined baking sheets.
  • Flatten into patties.
  • The bottom of a cup works great.
  • Cover and refrigerate 1 hour.
  • In microwave, melt chips and shortening; stir until smooth.
  • Cool slightly.
  • Dip patties into melted chocolate.
  • Place on waxed paper.
  • Store in refrigerator.
  • **If you decide to use coconut extract consider sprinkling flaked coconut on top of chocolate while still soft.

Nutrition Facts : Calories 1515.4, Fat 40.7, SaturatedFat 21.3, Cholesterol 63.6, Sodium 178.3, Carbohydrate 293.6, Fiber 2, Sugar 284.5, Protein 6

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