CHERRY COKE SALAD
This sparkling salad was as popular at my sister's party as the cherry-flavored cola was back in the 1950s.-Judy Nix, Toccoa, Georgia
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice; set fruit aside. In a saucepan or microwave, bring pineapple juice and water to a boil. Add gelatin; stir until dissolved. Stir in pie filling and cola. , Pour into a serving bowl. Refrigerate until slightly thickened. Fold in reserved pineapple. Refrigerate until firm.
Nutrition Facts : Calories 118 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 1g fiber), Protein 1g protein.
CHERRY COLA SALAD
The only thing more retro than a congealed salad is a congealed salad made with soda. This delightful recipe, from a May 1980 issue of Southern Living, was submitted by Mrs. Jack Corzine of St. Louis, Missouri. The original story, "Congealed Salads Bring a Light Touch", read: "If you're having friends over for a casual lunch, round out your menu with one of these congealed salads."While gelatin salads may have gone the way of cassette tapes, this one is worth a second look, especially if you're a fan of ones with lots of fruit. Made with black cherry-flavored and raspberry-flavored gelatin and a can of cola (such as Coca-Cola or Pepsi), it's filled with crunchy chopped celery and pecans, juicy dark sweet cherries and crushed pineapple, and flaked coconut. Cream cheese, which is beaten until fluffy, is folded into the other ingredients, making the salad rich and creamy.One of the best things about this recipe is that you don't even need a special mold to make it. Just pour it into a 13- by 9-inch pan and chill in the refrigerator until firm. (The salad can be prepared one day in advance.) When you're ready to serve, simply cut your cheery cola jello salad into squares. Top each cherry jello salad square with additional cherries or pineapple for a pretty garnish.
Provided by Southern Living Test Kitchen
Time 10h
Yield Serves 16 (serving size: 1 square)
Number Of Ingredients 9
Steps:
- Drain cherries and pineapple, reserving juices; add enough water to juice to make 2 cups liquid. Bring liquid to a boil; add gelatin, stirring to dissolve. Stir in cola beverage. Chill until slightly thickened.
- Combine celery, pecans, cherries, pineapple, and, if desired, coconut in a bowl. Beat cream cheese in a separate bowl until smooth and fluffy; add fruit mixture to cream cheese, stirring well. Fold cream cheese mixture into gelatin; pour into a 13- x 9- x 2-inch pan. Chill until firm. Cut into squares to serve.
CHERRY PEPSI SALAD
Refreshing fun recipe for any family.
Provided by Penny Hall
Categories Other Salads
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Use a very large pan because it will bubble up when you add the Pepsi. Bring sugar and water to a boil; add and heat cherries. Turn off heat and add jello, then add Pepsi, pineapple and nuts. Pour into oblong dish. Chill until firm. Before serving, spread Cool Whip or whipped cream across top and sprinkle with grated cheese. Place on each chop. Sprinkle with brown sugar. Pour Coca-Cola around chops. Cover tightly. Bake in moderate oven at 350 degrees for 45 minutes. Blend cornstarch with 2 tablespoons water until smooth. Stir into meat juices. Bake, uncovered, for 15 minutes longer or until meat is fork-tender. Spoon sauce over fruit chops to glaze. Makes 4 servings. http://www.nancyskitchen.com
CHERRY COLA CHICKEN
I was playing around with different marinades and this seemed to go over well. This recipe can be baked in the oven if you don't want to brave the winter chill at the grill.
Provided by Sheila P.
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h30m
Yield 6
Number Of Ingredients 4
Steps:
- In a Dutch oven, large enough to hold your chicken, combine the barbeque sauce, 1 liter of cola and grape jelly. Add the chicken and pour in more cola if needed to cover it. Bring to a boil, then simmer over medium-low heat for 1 hour, adding more cola as needed to keep the chicken covered.
- Preheat a grill for medium heat. Remove the chicken from the sauce, and place on the grill.
- Cook, turning frequently for about 20 minutes, just until the skin is crispy. Heat the leftover sauce over high heat and boil for about 10 minutes to serve alongside the chicken.
Nutrition Facts : Calories 1056 calories, Carbohydrate 104.4 g, Cholesterol 227 mg, Fat 45.8 g, Fiber 0.5 g, Protein 56.3 g, SaturatedFat 13 g, Sodium 1149.7 mg, Sugar 93 g
PEPSI SALAD
Make and share this Pepsi Salad recipe from Food.com.
Provided by MichelleMike
Categories Gelatin
Time 2h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Add the boiling water to the Jell-o.
- Stir adding Pepsi until dissolved.
- Refrigerate until it thickens.
- Stir in the pie filling and some cool whip.
COCA-COLA JELLO SALAD WITH CHERRIES
This Jell-O is made with Coke, so it has a tiny little sparkle to it. And it's filled with chopped tart cherries and crushed pineapple.
Provided by Karen
Categories Dessert
Time 5h
Number Of Ingredients 5
Steps:
- Put some water in a saucepan and turn up the heat to get it boiling. In a large bowl, add the package of Jello. Once the water is rolling, pour one cup of the boiling water over the jello and stir until dissolved. Stir in the Coca-Cola. Cover and refrigerate mixture until partially firm, about 45 minutes. Stir the jello every 10 minutes or so; you want it a thickened but not set.
- Meanwhile, add the can of cherries to a food processor or blender. Pulse in one-second intervals, about 3-5 pulses, until the cherries are chopped into small pieces but not blended.
- Once the Jello mixture has thickened, stir in the chopped cherries and it's juice, pineapple and it's juice. Pour into a jello mold, bowl, bundt pan, or 2-quart casserole dish. Cover tightly and refrigerate until set, at least 4 hours, overnight, or up to 2 days before serving. Remove salad from the mold by inverting onto a serving platter. Serve cold.
Nutrition Facts : ServingSize 1 cup, Calories 12 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, Sodium 3 mg, Fiber 1 g, Sugar 3 g
CHERRY COKE JELLO
Number Of Ingredients 2
Steps:
- Line an 8x8 baking dish with two layers foil.
- Pour the cola in a medium-sized mixing bowl. Microwave for 2 minutes, until boiling hot.
- Whisk in the gelatin until dissolved. Pour into the lined pan.
- Refrigerate for at least 3 hours or until firm.
- To serve: lift Jell-O out of pan by lifting the foil lining. Invert onto serving plate and peel away foil. Cut into shapes or cubes.
CHERRY SALAD
I can almost guarantee the bowl will be empty at the end of the meal. Happy Thanksgiving!
Provided by Jennifer Powell
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Yield 10
Number Of Ingredients 3
Steps:
- Mix whipped topping, sweetened condensed milk, and cherries in a large mixing bowl. Transfer to a serving bowl, and chill.
Nutrition Facts : Calories 265.5 calories, Carbohydrate 43.1 g, Cholesterol 13.3 mg, Fat 9.1 g, Fiber 0.4 g, Protein 3.6 g, SaturatedFat 7 g, Sodium 66.1 mg, Sugar 26.5 g
CHERRY PEPSI SALAD
Make and share this Cherry Pepsi Salad recipe from Food.com.
Provided by myslys
Categories Dessert
Time 3h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Bring sugar and water to a boil in a medium saucepan.
- Add pie filling.
- Add Jello and stir until dissolved.
- Remove from heat and add Pepsi and pineapple (juice and all).
- Pour in a 9x9 in pan.
- Chill till thick.
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- Combine water and sugar in a saucepan and bring to boil. Add pie filling, stir and bring back to a boil. Carefully pour hot liquid over gelatin and stir until it is all dissolved. Add pineapple and cola. Stir well. Refrigerate until set.
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- Combine first 3 ingredients in a large bowl; stir until well-blended. Gently fold in the whipped topping.
- Note: You can also serve this as a frozen dessert. Spoon into a 13 x 9-inch baking dish; cover with plastic wrap and freeze.
CHERRY COKE JELLO SALAD - PLOWING THROUGH LIFE
From plowingthroughlife.com
Cuisine AmericanTotal Time 20 minsCategory DessertCalories 137 per serving
- Drain pineapple, reserving juice; set fruit aside. In a saucepan, bring pineapple juice and water to a boil. Add gelatin; stir until dissolved. Stir in pie filling and cola.
- Pour into a serving bowl. Refrigerate until slightly thickened. Fold in reserved pineapple. Refrigerate until firm.
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