BOURBON-SOAKED CHERRY BREAD PUDDING WITH VANILLA GLAZE
Steps:
- Preheat the oven to 375 degrees F and position a rack in the center of the oven. Grease a 2-quart baking dish with butter and set aside.
- In a large bowl, combine the cubed bread, sugar, eggs, cinnamon, vanilla, salt, melted butter and milk; mix thoroughly, then transfer to the prepared baking dish. Pour in the bourbon, and gently fold in the cherries.
- Place in the oven and bake until puffed and golden brown on top, about 45 minutes. Set aside and let cool completely.
- Pour the vanilla glaze over the bread pudding and serve.
- Place the confectioner's sugar in a medium bowl. Gradually whisk in the melted butter, vanilla and bourbon until completely combined and smooth. Taste for bourbon; add as needed.
BOURBON CHERRIES
Steps:
- Add the bourbon and sugar to a medium saucepan. Simmer on low heat until the sugar dissolves. Remove from heat and cool for 15-20 minutes.
- Divide the cherries into mason jars. You'll need 4 or 5 pint-sized jars.
- Pour the bourbon syrup over the cherries until it completely covers the fruit. Put the lids on tightly and store the cherries in the refrigerator. I recommend waiting 1-2 weeks before serving the cherries.
- These cherries can be stored in the refrigerator for up to one year.
Nutrition Facts : Calories 612 kcal, Carbohydrate 58 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 2 g, Sugar 54 g, ServingSize 1 serving
BOURBON-SOAKED CHERRIES
Use these cherries in a Manhattan or spoon them with their syrup over ice cream for an adult dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 3
Steps:
- Bring bourbon and sugar to a gentle simmer in a small saucepan over low heat. (Watch carefully, since bourbon may ignite.) Simmer, stirring, until sugar dissolves.
- Pour bourbon syrup over cherries in a 12-ounce glass jar. Let stand overnight to macerate.
CHOCOLATE-COVERED BOURBON CHERRIES
This is a Kentucky twist to the Christmas favorite. Yeah, we got Bourbon balls and I love 'em, but I bet if you give these this holiday season, your gonna hear RAVE reviews!
Provided by Redneck Epicurean
Categories Candy
Time P4DT1h
Yield 4 dozen
Number Of Ingredients 7
Steps:
- Pour bourbon over drained cherries. Cover, refrigerate and allow to set for 2 days.
- Combine butter, corn syrup and salt. Blend until smooth. Add confectioners' sugar and mix well. Knead until smooth and shiny. Chill for 30 minutes wrapped in waxed paper.
- While chilling, drain cherries well on paper towels. Pat dry. Reserve bourbon marinade for a cake or other dish (will keep if it is covered and refrigerated).
- Shape a marble-sized piece of fondant around each cherry. Place on waxed paper and chill at least 2 hours until firm.
- Melt chocolate in top of a double boiler over simmering water. Dip cherries in chocolate and set back on waxed papers. Allow trays to cool in refrigerator. Store in airtight containers.
- Candy will ripen well in about 2 days.
Nutrition Facts : Calories 578.5, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.9, Sodium 160.8, Carbohydrate 97.7, Fiber 1.9, Sugar 86.4, Protein 0.2
BOURBON CHERRY CRISP
Make and share this Bourbon Cherry Crisp recipe from Food.com.
Provided by pkquilter
Categories Dessert
Time 5h40m
Yield 1 9 x 13 pan, 12 serving(s)
Number Of Ingredients 12
Steps:
- Make Bourbon Cherries: Pour bourbon (or SC) over dried cherries in a small bowl and let sit for at least 4 hours.
- Make Crumble topping: Mix all dry ingredients together. Chill 30 minutes before baking.
- Preheat oven to 350 degrees.
- Spray 9x13 pan with cooking spray. Mix bourbon cherries, pitted cherries, sugar and orange juice in baking pan.
- Top with crumble topping.
- Bake until crumble topping is golden brown and cherry filling is bubbling (30-40 minutes).
Nutrition Facts : Calories 442.7, Fat 15.8, SaturatedFat 9.8, Cholesterol 40.7, Sodium 237.9, Carbohydrate 65, Fiber 2.4, Sugar 42.3, Protein 3.7
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- Place the cherries in two clean pint-sized mason jars (or one large quart-sized mason jar). Set aside.
- In a medium saucepan over medium-high heat, whisk together the water, honey, vanilla extract and honey until combined. Gently stir in the cinnamon strip and orange peel. Continue heating, stirring occasionally, until the mixture reaches a simmer. Reduce heat to medium-low, and continue simmering for another 10 minutes for the flavors to meld.
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- Bring first 2 ingredients to a simmer in a medium saucepan over medium-high heat, whisking constantly. Cook, whisking constantly, 10 minutes or until mixture is syrupy. Remove from heat, and cool completely (about 30 minutes).
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