Better Homes And Gardens Green Chili Stew Food
PORK AND GREEN CHILI STEW
This is a great winter recipe - especially for us Wisconsin-ites! Warms you up...My husband found it on Art Bell's website a few years back - I lost my original copy off the computer,so I can't credit the original chef, but luckily had written it down for a friend,who copied it for me. I've changed it somewhat,like the hominy in it...it's definitely adjustable for those of you who like more "heat" when you eat.
Provided by HEP MEP
Categories Stew
Time 2h
Yield 1 big pot full, 10-12 serving(s)
Number Of Ingredients 16
Steps:
- POTATO SOUP BASE: Heat oil in 2 quart saucepan, add all ingredients, cover and simmer for 5 minutes.
- Set aside.
- PORK Dredge pork chunks in the flour mixture, heat vegetable oil in a sturdy Dutch oven or soup pot, and cook the pork in batches till browned.
- Once you're done, place all the pork back in the pot.
- Add the SOUP BASE, and potatoes,chilies,chicken broth,and hominy.
- Bring to a boil,then simmer for 45 minutes to an hour.
- Creative Additions-- For a richer flavor, add sour cream to the soup base.
- Use shredded Cheddar or Monterey Jack for garnish.
- Serve with tortilla chips or Saltines.
- I sometimes add Frank's Hot Sauce to MY bowl.
Nutrition Facts : Calories 257.7, Fat 5.8, SaturatedFat 1.2, Cholesterol 29.5, Sodium 738.2, Carbohydrate 35.1, Fiber 3.8, Sugar 4.7, Protein 16.4
BETTER HOMES AND GARDENS EASY CHILI
Make and share this Better Homes and Gardens Easy Chili recipe from Food.com.
Provided by peacelittleone
Categories Meat
Time 28m
Yield 4 main-dish servings, 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan cook ground beef/turkey, onion, green pepper, and garlic till meat is brown.
- Drain fat.
- Stir in undrained tomatoes, kidney beans, tomato sauce, chili powder, basil, salt and pepper.
- Bring to boiling; reduce heat.
- Cover; simmer for 20 minutes.
- Makes 4 main-dish servings.
Nutrition Facts : Calories 393.1, Fat 14, SaturatedFat 5.2, Cholesterol 57.8, Sodium 524.1, Carbohydrate 40.8, Fiber 12, Sugar 8.1, Protein 28.2
GREEN CHILI STEW
From "Recipes From America's Favorite Resorts". This recipe is from the Rancho Encantado at Santa Fe, New Mexico. It is my favorite stew and I beg you to please try this stew just as written. The flavors blend to make it almost sweet and mild taste. Make sure you use the MILD chili peppers to get that flavor, I've made the mistake of using the hot chili peppers and it changed the taste. So good with cornbread or garnish with tortilla strips.
Provided by True Texas
Categories Stew
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Flour stew meat and slightly brown it in oil.
- Add all the other ingredients. Cook for about 2 hours very low heat or in slow cooker.
- Serve with warm flour tortillas or corn bread.
Nutrition Facts : Calories 764, Fat 37.6, SaturatedFat 15, Cholesterol 126.7, Sodium 944, Carbohydrate 57.7, Fiber 15.4, Sugar 11.7, Protein 49.4
GREEN CHILI STEW
Make and share this Green Chili Stew recipe from Food.com.
Provided by acid.
Categories Pork
Time 1h
Yield 6 quarts, 12 serving(s)
Number Of Ingredients 12
Steps:
- Melt the shortening in a large pot over medium high heat.
- When shortening is hot add the diced pork and cook till done about 10 to 15 minutes.
- Remove pot from heat and stir in the flour.
- Cook over low heat for about 2 minutes stirring constantly.
- Add all other ingredients,stir and let simmer for 30 minutes stirring occasionally.
Nutrition Facts : Calories 412.4, Fat 29.5, SaturatedFat 9.1, Cholesterol 49.9, Sodium 193.9, Carbohydrate 20.8, Fiber 2.9, Sugar 6.8, Protein 17.6
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