Diy Cocoa Hazelnut Spread Food
HOMEMADE NUTELLA® (CHOCOLATE-HAZELNUT SPREAD)
We were able to purchase fresh hazelnuts while in Portland last fall. This is one of the many ways to enjoy them. Hoping for a 'healthier' version of the store-bought variety, dark chocolate is used here with great results (for dark chocolate lovers) or it may be made with milk chocolate for the more traditional flavor.
Provided by grampnana
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 30m
Yield 32
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread hazelnuts onto a baking sheet and roast in preheated oven until slightly browned and the skins are slightly blistered, 10 to 15 minutes.
- Spread a kitchen towel onto a flat work surface. Put the hazelnuts in the middle of the towel and wrap the towel around the nuts. Roll towel vigorously to strip the nuts from as much of the skins as you can remove. Discard skins and set nuts aside to cool completely.
- Put hazelnuts in a food processor and grind into a paste; add sugar, canola oil, cocoa powder, vanilla, and salt. Continue to process the mixture until it is as smooth as you can get it.
- Melt the chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Pour chocolate into the food processor and blend into the hazelnut mixture. Use a spatula to transfer into a container with a tight-fitting lid, but cool completely at room temperature before sealing tightly.
Nutrition Facts : Calories 87.5 calories, Carbohydrate 8.6 g, Fat 6.2 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 39.1 mg, Sugar 0.9 g
DIY COCOA-HAZELNUT SPREAD
This homemade cocoa-hazelnut spread is great on toast or ice cream, as a fruit dip--the possibilities are endless!
Provided by Oster® Versa®
Categories Trusted Brands: Recipes and Tips Oster® Versa® Brand
Yield 10
Number Of Ingredients 7
Steps:
- Place all ingredients in Oster® Versa® Performance Blender in order listed; PULSE on HIGH 2 to 3 times, using tamper to press ingredients into blade.
- Blend on HIGH for 1-1/2 to 2 minutes or until creamy; transfer to a covered container.
- Store airtight in refrigerator.
Nutrition Facts : Calories 154.2 calories, Carbohydrate 17.4 g, Fat 9.9 g, Fiber 2.1 g, Protein 2.5 g, SaturatedFat 0.9 g, Sodium 25.2 mg, Sugar 14.6 g
HOMEMADE CHOCOLATE-HAZELNUT SPREAD
Provided by Giada De Laurentiis Bio & Top Recipes
Categories condiment
Time 1h10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Place the chocolate chips in a small bowl and place over a saucepan of barely simmering water. Stir occasionally until the chocolate has melted and the mixture is smooth. Cool to room temperature.
- Grind the nuts in a food processor until pasty (the nuts will be stuck to the sides of work bowl), 1 minute. Scrape down the bowl with a rubber spatula. Add the condensed milk, honey and salt. Blend well, scraping down the bowl as needed. Add the cooled chocolate and pulse until combined. Transfer the spread to a small bowl.
- Serve with the toasts and sliced fruit. Cook's Note: The chocolate can also be melted in a microwave. Microwave the chocolate chips in a small microwave-safe bowl in 15-second intervals until the chocolate is very soft. Stir until melted and smooth.
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- Add the roasted, skinned, and cooled hazelnuts to the bowl of a food processor. Process until the hazelnuts turn to a smooth paste, 4 to 5 minutes. Scrape the bowl a few times to make sure the hazelnuts blend to an even texture.
- When the nuts reach a smooth consistency (like a thick, spreadable butter), add the powdered sugar, cocoa powder, and salt. Process again until well blended. The mixture will be very thick at this point. Scrape down the bowl thoroughly.
- Add 1 tbsp of the oil, then process for 30 seconds. Scrape down the bowl and process for 30 seconds more. Check the texture: homemade chocolate-hazelnut spread should be smooth and spreadable—it should slowly drip down the side of a spoon. Add more oil if the mixture looks stiff.
- SERVING: Serve with any and all breakfast treats for a delightful morning upgrade, or with cake and gelato for a luxurious dessert.
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