Creamy Orange Jello Food

ORANGE JELLO SALAD

Steps:

• Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.

CREAMY ORANGE JELLO

Steps:

• 1. In large bowl, dissolve gelatin in boiling water. Stir in ice cream and OJ until blended. Chill until partially set.
• 2. Fold in oranges. Pour into mold. Chill overnight.

CREAMSICLE JELLO

Steps:

• Stir boiling water into gelatin in large bowl at least 2 minutes, or until completely dissolved.
• Stir in cold orange juice.
• Stir in ice cream until nice and smooth.
• Pour into a 5 cup mold or any glass dish or decorative bowl.
• Refrigerate 4 hours or until firm.
• Unmold.

CREAMY ORANGE-PINEAPPLE LAYERED JELL-O

Steps:

• Drain pineapple, reserving juice. Add enough water to reserved juice to measure 2 cups; set aside. Add boiling water to lemon gelatin mixes; stir 2 min. until completely dissolved. Stir in reserved pineapple liquid and pineapple tidbits. Pour into large bowl sprayed with cooking spray. Refrigerate 50 min. or until set but not firm.
• Mix 2 cups yogurt and dry orange gelatin mixes in microwaveable bowl. Microwave on HIGH 4 min. or until gelatin is completely dissolved, stirring every 2 min. Stir in remaining yogurt. Pour slowly over lemon layer. Refrigerate 3 hours or until firm.
• Unmold dessert onto plate. Top with COOL WHIP just before serving.

CREAMY ORANGE SALAD

Steps:

• In a bowl, dissolve gelatin in water. In a bowl, beat cream cheese until fluffy. Gradually blend in the hot gelatin mixture, beating on low speed until smooth. Stir in milk; fold in whipped topping. , Transfer to a 2-1/2-qt. serving bowl. Refrigerate for 4 hours or until firm. If desired, garnish with a flower made of cherry, mint and oranges.

CREAMY ORANGE GELATIN

Steps:

• Add boiling water to gelatin; stir 2 minutes to completely dissolve. Stir in ice cream and orange juice until blended. Refrigerate until partially set., Fold in oranges. Pour into two 6-cup ring molds coated with cooking spray. Refrigerate overnight or until firm. Unmold onto a serving plate. If desired, serve with orange slices.

CREAMY ORANGE FLUFF

Steps:

• In a bowl, dissolve gelatin in boiling water. Stir in oranges, pineapple, and orange juice concentrate. Pour into 13x9x2" pan coated with nonstick cooking spray. Refrigerate until firm.
• In a mixing bowl, beat the cream cheese until light and fluffy. Gradually add the milk and the pudding mix, beating till smooth. Spread over orange later. Refrigerate until firm.

CREAMY ORANGE GELATIN

Steps:

• In a large bowl, dissolve gelatin in boilingn water. Stir in ice cream and orange juice until blended. Chill until partially set.
• Fold in oranges. Pour into two 6 cup ring molds coated with cooking spray. Refrigerate overnight or until firm. Just before serving, unmold.

ORANGE CREAMSICLE JELLO RECIPE - (3.7/5)

Steps:

• Place contents of orange Jello packet in a large bowl. Add 2 cups boiling water. Stir until completely dissolved. Add 1/2 cup cold water. Stir in 2 cups of Cool Whip. It will melt and dissolve. The mixture will be opaque. It will separate into a two layer Jello as it chills. Pour into 8-inch square pan. Chill until firm (preferably overnight). Cut into squares. I cut 6 x 6 for 36 squares.

CREAMY MANDARIN ORANGE JELL-O SALAD

Steps:

• Drain oranges, reserving 3/4 cup juice.
• Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in reserved orange juice and lemon juice; pour 1-1/4 cups into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until gelatin is set but not firm.
• Add remaining gelatin mixture gradually to cream cheese in medium bowl, whisking after each addition until blended. Stir in oranges. Spoon over gelatin layer in pan.
• Refrigerate 4 hours or until firm. Unmold before serving to serve.