EDAMAME AND MISO DIP
This creamy, protein-packed dip gets deep umami flavor from miso, a fermented soybean paste. Miso comes in different varieties with slightly different flavor profiles, so choose the one that appeals to you most: white (sweeter and mild), yellow (rich and earthy) or red (nutty and hearty). Serve this dip as a fun, slightly exotic alternative to hummus.
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Bring a small pot of water to a boil and add the edamame. Cook until tender, about 5 minutes. Drain well and cool slightly.
- Place the edamame in a food processor along with the miso, 1/2 cup water, garlic, ginger, sesame oil and 2 tablespoons rice vinegar. Set aside 1 tablespoon scallion for garnish and add the rest to the food processor. Process until smooth, scraping down the sides of the bowl as needed. Season with the additional tablespoon of rice vinegar if desired.
- Transfer the dip to a small serving bowl and garnish with the reserved scallions and the sesame seeds if using. Serve with crackers and vegetables for dipping.
Nutrition Facts : Calories 110, Fat 4 grams, Sodium 360 milligrams, Carbohydrate 9 grams, Fiber 4 grams, Protein 9 grams, Sugar 4 grams
ASIAN ESSENTIALS: CREAMY MISO DIPPING SAUCE
This recipe turned out to be an all-nighter. It started out as a dressing for a mess of greens, then a short time later I decided it was going to be a coating for baked chicken. Then, as the sun was illuminating the Eastern horizon, it finally wound up as a dipping sauce for chicken wings or tenders. Or, drizzled over some...
Provided by Andy Anderson !
Categories Dips
Time 10m
Number Of Ingredients 13
Steps:
- 1. PREP/PREPARE
- 2. You can make your own mayonnaise (I usually do); however, I do not wish to over complicate this recipe. So, a good store-bought mayo will work fine. If you are feeling on the healthy side, you can substitute the mayonnaise with a product called, Vegenaise. It is a vegan version that is really good.
- 3. All About Miso Paste White Miso: The mildest of the four. It is made from soybeans that have been fermented along with a large percentage of rice. Depending on how it is fermented the color can be from white to a light beige. Of the four, it has a sweet taste, and great for salad dressings and light sauces. Yellow Miso: Yellow miso is traditionally made from soybeans fermented with barley and a small percentage of rice. It can be yellow to light brown in color. It is mild, with earthy flavor notes, and works well in condiments, soups, marinades, and glazes. Red Miso: Made with soybeans fermented with barley or other grains, though with a higher percentage of soybeans and a longer fermentation period. It can range in color from red to dark brown. The deep umami flavor of red miso can overwhelm mild dishes, but is perfect for hearty soups, braises, and glazes. Brown Miso: Made almost entirely from soybeans, with a long fermentation time, this miso is the strongest and saltiest of the four. The color can range from a deep brown to almost black. Because of its strength, it does not work well in dressings or light sauces. I do find it works with beef and pork dishes. Additional Note The depth of color with any particular miso can also tell you something about its flavor. Generally speaking, the darker the color, the longer it's been fermented and the stronger it will taste. So, check the actual color of the paste for an indication of how mild or strong it is. One More Thing Miso is very salty, so make sure you taste it before adding any additional sodium.
- 4. You can make the dressing a day or two before serving. Just make sure it is tightly covered and refrigerated.
- 5. Gather your ingredients (mise en place).
- 6. Add all of the ingredients to a bowl.
- 7. Whisk together until smooth.
- 8. Do a final tasting for proper seasoning before serving.
- 9. PLATE/PRESENT
- 10. Serve with a plate of chicken tenders, wings, or just drizzle over some yummy baked chicken. Enjoy.
- 11. Keep the faith, and keep cooking.
MISO-SCALLION TOFU DIP
Provided by Food Network Kitchen
Categories appetizer
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 0
Steps:
- Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Add 4 thinly sliced scallions (pale parts only; reserve the dark parts for topping) and cook until softened, 2 minutes. Add one 15-ounce can cannellini beans (drained and rinsed) and 3 tablespoons miso paste and cook, stirring, until coated, 2 to 3 minutes; season with pepper. Remove from the heat and stir in 4 teaspoons soy sauce and 1 teaspoon superfine sugar; cook until glazed. Puree the bean mixture in a food processor with one 14-ounce package soft tofu (drained) and 3 tablespoons rice wine vinegar. Chill before serving. Top with the reserved scallion greens and sesame seeds.
FIVE-INGREDIENT CREAMY MISO PASTA
This one-pot pasta comes together in minutes, and requires zero prep and minimal cleanup. It builds on the classic combination of pasta, butter and cheese with a spoonful of miso paste for complexity. But you could experiment with using any other condiments or spices you have on hand, such as red pesto, curry paste or ground turmeric in place of the miso. To achieve a silky smooth pasta, you'll need to put your cacio e pepe skills to work: Vigorously toss the pasta, grated cheese and pasta water together to achieve a properly emulsified sauce. Top with shrimp, edamame, frozen peas or any steamed vegetable. The optional nori or furikake imparts an unexpected flavor of the sea, and it's worth using if you have it on hand.
Provided by Alexa Weibel
Categories dinner, quick, weekday, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook, stirring occasionally, until al dente. Reserve 1 1/2 cups pasta water, then drain the pasta.
- Add the butter, miso and 1 1/4 cups pasta water to the pot and whisk over medium heat until miso breaks down and liquid is uniform, 1 to 2 minutes. Add the pasta and Parmesan and cook, stirring vigorously with tongs until cheese is melted and sauce emulsifies. (The key word here is "vigorously." To achieve a silky smooth pasta instead of a gloppy one, put your cacio e pepe skills to work.)
- Divide among shallow bowls and sprinkle with nori or furikake, if using.
CASHEW AND MISO DIP (RAW FOOD)
The dip is excellent with any vegetables. You can of course use non-raw ingredients if you are not into raw food.
Provided by InnerHarmonyNutriti
Categories Lactose Free
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- In a blender, place cashew nuts and water and blend until it becomes creamy and smooth.
- Add miso, vinegar, and honey and blend again.
- Infuse love and serve with any vegetables you like.
Nutrition Facts : Calories 110.3, Fat 2, SaturatedFat 0.4, Sodium 1233.9, Carbohydrate 20.4, Fiber 1.8, Sugar 13.6, Protein 3.9
More about "creamy miso dip food"
BEYOND-BASIC DIPS FOR ANY PARTY | APPETIZERS - FOOD …
From foodnetwork.com
Author By
TAHINI MISO DRESSING-DIP - THE SIMPLE VEGANISTA
From simple-veganista.com
ALL PURPOSE MISO SAUCE 味噌だれ • JUST ONE COOKBOOK
From justonecookbook.com
RAW CREAMY VEGAN MISO SOUP + MUSHROOMS - THE …
From simple-veganista.com
CREAMY MISO VINAIGRETTE - MOUNTAIN MAMA COOKS
From mountainmamacooks.com
36 BEST MISO PASTE RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
EASY MISO CREAM CHEESE DIP - LENA'S KITCHEN
From lenaskitchenblog.com
4.2/5 (8)Total Time 5 minsCategory Appetizer, SnackCalories 200 per serving
CREAMY MISO-YOGURT DIPPING SAUCE - SAVORING TODAY
From savoringtoday.com
Ratings 1Category Appetizer, Condiments, Dips, SaucesCuisine Japanese FusionTotal Time 10 mins
25 CREAM CHEESE DIP RECIPES FOR EVERY OCCASION - TASTE OF HOME
From tasteofhome.com
MISO DIPS | HIKARI MISO
From hikarimiso.com
WHAT IS MISO? | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
WARM AND CREAMY MISO CAULIFLOWER DIP - ONE GREEN PLANET
From onegreenplanet.org
NIKI SEGNIT’S BEGINNER’S GUIDE TO COOKING WITH MISO | FOOD | THE …
From theguardian.com
CREAMY TOFU DIP - SOUTH RIVER MISO
From southrivermiso.com
MISO, SESAME, AND SWEET POTATO DIP RECIPE | MYRECIPES
From myrecipes.com
THE ULTIMATE CRUDITé PLATTER WITH WHITE MISO DIP
From theclevercarrot.com
CREAMY MISO DIP — SET THE TABLE
From setthetableblog.com
CREAMY MISO DIP RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
15+ BEST CREAMY DIP RECIPES - EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love