Creamy Chive And Horseradish Sauce Food

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HORSERADISH-CHIVE SAUCE



Horseradish-Chive Sauce image

Provided by Food Network

Categories     main-dish

Time 5m

Yield 6 servings

Number Of Ingredients 5

1 pint sour cream
1 teaspoon Dijon mustard
1/2 cup freshly grated horseradish
2 tablespoons chopped chives
Salt and pepper, to taste

Steps:

  • Fold all ingredients together in a mixing bowl.

HORSERADISH CREAM SAUCE RECIPE



Horseradish Cream Sauce Recipe image

Horseradish cream sauce is the perfect accompaniment for beef of all kinds, particularly roasts and steaks.

Provided by Joshua Bousel

Categories     Condiments and Sauces     Sauce     Condiment

Time 40m

Number Of Ingredients 7

1/2 cup heavy cream
1/2 cup crème fraîche or sour cream
1/2 cup store-bought or homemade preserved horseradish
2 tablespoons minced chives
1 tablespoon freshly squeezed lemon juice
Kosher salt, to taste
Freshly ground black pepper, to taste

Steps:

  • In a medium bowl, whisk heavy cream until thickened, but not yet at soft peaks.
  • Fold in crème fraîche, horseradish, chives, lemon juice, salt, and pepper. Refrigerate for 30 to 60 minutes before using, or transfer to airtight container and refrigerate up to 2 weeks.

Nutrition Facts : Calories 77 kcal, Carbohydrate 2 g, Cholesterol 23 mg, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, Sodium 86 mg, Sugar 1 g, Fat 8 g, ServingSize Makes 1 1/2 cups, UnsaturatedFat 0 g

HORSERADISH CHIVE SAUCE



Horseradish Chive Sauce image

Provided by Tyler Florence

Categories     condiment

Time 5m

Yield 6 servings

Number Of Ingredients 5

1 pint sour cream
1 teaspoon Dijon mustard
1/2 cup prepared horseradish
2 tablespoons chopped chives
Salt and freshly ground black pepper, to taste

Steps:

  • Fold all ingredients together in a mixing bowl and combine well. Refrigerate until ready to use.

HORSERADISH CHIVE SAUCE FOR PRIME RIB BY TYLER FLORENCE



Horseradish Chive Sauce for Prime Rib by Tyler Florence image

Make and share this Horseradish Chive Sauce for Prime Rib by Tyler Florence recipe from Food.com.

Provided by BETHANY T.

Categories     Sauces

Time 3m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup sour cream
1 -2 tablespoon prepared horseradish
1/2 teaspoon Dijon mustard
2 tablespoons finely chopped chives (scallions work are a good substitution)
1/2 teaspoon olive oil
salt and black pepper

Steps:

  • .MIx sll ingredients together.
  • Refrigerate until ready to use.
  • Tastes best if made a day ahead>.

Nutrition Facts : Calories 130.7, Fat 12.7, SaturatedFat 7.6, Cholesterol 25.3, Sodium 49.3, Carbohydrate 3, Fiber 0.2, Sugar 0.4, Protein 1.9

HORSERADISH SAUCE



Horseradish Sauce image

This horseradish Sauce recipe is an accompaniment for Roast Prime Rib with Madeira Sauce.

Categories     Condiment/Spread     Sauce     Dairy     No-Cook     Horseradish     Chill     Chive     Sour Cream     Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 4

1 1/2 cups crème fraîche or sour cream
1/2 cup prepared white horseradish
6 tablespoons chopped fresh chives
4 teaspoons fresh lemon juice

Steps:

  • Whisk all ingredients to blend in small bowl. Season with salt and pepper. (Can be made 2 days ahead. Cover and chill.)

HORSERADISH CRèME FRAîCHE SAUCE



Horseradish Crème Fraîche Sauce image

This creamy, luscious sauce gets its bite from the combination of mustard and horseradish. Dollop it on steaks and chops, fish, chicken, roasted vegetables (especially broccoli and cauliflower) or a hot baked potato. If you can't get crème fraîche, sour cream is a fine substitute. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master.

Provided by Melissa Clark

Categories     sauces and gravies

Time 5m

Yield 2 servings

Number Of Ingredients 6

1 cup crème fraîche
2 tablespoons white horseradish
1 tablespoon minced chives
1 teaspoon mustard
Kosher salt, to taste
Freshly ground black pepper, to taste

Steps:

  • In a small bowl, whisk together all ingredients. Serve alongside steak.

Nutrition Facts : @context http, Calories 226, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 22 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 13 grams, Sodium 306 milligrams, Sugar 4 grams, TransFat 0 grams

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