Creamy Chicken Divan Gluten Free Grain Free Dairy Free Option Food

CHICKEN DIVAN CASSEROLE

Steps:

• Preheat oven to 350 if baking immediately. Or you can prep ahead and keep in the refrigerator for a day or two.
• In a big bowl combine sour cream, mayo, and spices and mix thoroughly.
• Add the chicken, broccoli, and 3/4 of the cheese and mix well.
• Dump into a 9x13 baking dish sprayed with cooking spray. Sprinkle remaining cheese on top.
• Bake until hot about 35 minutes.

CREAMY CHICKEN DIVAN :: GLUTEN-FREE, GRAIN-FREE, DAIRY-FREE OPTION

Steps:

• Preheat oven to 400.
• Fill a large pot with water to cover the chicken. Bring to a boil and set timer for 10 minutes. When time is up, drain out chicken and place in a 9x13 inch dish.
• While chicken is boiling, melt the butter in a small saucepan over medium-low heat. When melted, whisk in tapioca starch. Turn heat to medium-high and pour in a cup of the stock. Stir until smooth and thickened, then add another cup. Repeat until all the stock is added and sauce is thickened. Stir in cheese, garlic, and salt and pepper.
• Slice broccoli lengthwise and place in baking dish with the parboiled chicken. Pour sauce over the top. Sprinkle with parmesan, oregano, and parsley.
• Bake for 25-30 minutes, or until sauce is bubbly and broccoli and chicken are cooked through.

CHICKEN DIVAN GLUTEN FREE

Steps:

• Preheat oven to 400°.
• Melt the butter and coconut oil in a large saucepan and add onion and garlic; saute until the onions are tender and fragrant.
• Stir in arrowroot powder (or flour) until it is absorbed by the fat and clinging to the vegetables.
• Gradually add the chicken broth and milk. Cook and stir until the mixture boils, boiling for another minute.
• Stir in the white wine, chicken and seasonings; cook and stir for a few more minutes to thoroughly heat the chicken and to blend the flavors.
• Arrange the broccoli in a well oiled 9x13-inch baking pan. Pour the chicken mixture over the broccoli.
• Sprinkle the cheese over the mixture and bake for about 20 minutes.
• Serve with gluten free bread or noodles.

DAIRY FREE CREAM OF CHICKEN

Steps:

• Combine the chicken broth with 1/2 cup of the almond milk in a large saucepan. Bring to a low boil.
• Whisk the flour and seasonings into the remaining cup milk until smooth. The mixture will be thick.
• Pour the milk/flour/seasoning mixture into the broth mixture in the saucepan and reduce heat to low. Stir/whisk continuously as it simmers to avoid lumps.
• Continue whisking 5-10 minutes until the mixture is smooth and thick.
• For cream of mushroom, add 1/4 cup cooked mushrooms after the mixture is taken off the stove, before it thickens.For cream of celery, add 1/4 cup diced, cooked celery pieces after the mixture is taken off the stove, before it thickens.