ONE POT CHICKEN WITH TORTELLINI
This one pot chicken with tortellini is a family friendly meal that's ready in no time! It's packed full of golden brown chicken, veggies and tortellini, all in a creamy parmesan sauce.
Provided by Sara Welch
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large pan over medium-high heat.
- Add the chicken to the pan and season to taste with salt and pepper.
- Cook, stirring occasionally, until chicken is browned and just cooked through, 4-5 minutes.
- Remove the chicken from the pan; cover with foil to keep warm.
- Add the butter to the pan and melt; whisk in the flour and cook for 1 minute.
- Stir in the chicken broth and cook 2 minutes or until slightly thickened.
- Add the tortellini to the pan and bring to a boil; cook for 4 minutes, stirring occasionally to make sure tortellini is coated with liquid.
- Stir in the cream and parmesan and cook for 1 more minute.
- Add the chicken back to the pan along with the spinach. Cook for 2-3 minutes, or until spinach is wilted.
- Fold in the tomatoes. Sprinkle the parsley over the top and serve.
Nutrition Facts : Calories 238 kcal, Carbohydrate 6 g, Protein 4 g, Fat 22 g, SaturatedFat 12 g, Cholesterol 61 mg, Sodium 699 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
ONE-POT CREAMY CHICKEN TORTELLINI
In need of a quick dinner fix that doesn't skimp on deliciousness? We've got just the thing! This easy pasta takes advantage of three convenient, weeknight-friendly ingredients-rotisserie chicken, packaged broccoli florets and refrigerated tortellini-and turns them into a meal that'll guarantee clean plates!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- In 5-quart Dutch oven, melt butter over medium-high heat. Add onions, Italian seasoning, salt and pepper flakes. Cook 4 to 6 minutes, stirring frequently, until onions begin to brown on edges.
- Stir in broth and whipping cream; heat to boiling over high heat. Stir in tortellini, chicken and broccoli; return to boiling. Reduce heat; simmer uncovered 5 to 7 minutes, stirring frequently, until tortellini is cooked and broccoli is tender.
- Remove from heat; stir in cream cheese until melted. Let stand 5 minutes; stir. Top with Parmesan cheese.
Nutrition Facts : Calories 450, Carbohydrate 27 g, Cholesterol 175 mg, Fat 4 1/2, Fiber 2 g, Protein 24 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1450 mg, Sugar 5 g, TransFat 1 g
CHEESY CHICKEN TORTELLINI
What's not to love when you combine tortellini, chicken, and broccoli in a flavorful sauce made with chicken broth, milk, cream cheese, and Parmesan cheese? This dinner is a true kid-pleaser!
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Add chicken; cook 3 to 4 minutes or until no longer pink; remove from skillet, and keep warm.
- In same skillet, heat remaining 1 tablespoon olive oil; add broccoli. Cook and stir over medium heat about 3 minutes or until broccoli is bright green. Add garlic to skillet; cook about 30 seconds or until fragrant.
- Add chicken broth and tortellini. Heat to simmering; cook 3 minutes. Stir in milk, cream cheese, salt and pepper. Cook over medium heat 3 to 5 minutes, stirring occasionally, until cream cheese is melted; stir in Parmesan cheese.
- Add chicken back to skillet; cook 1 to 2 minutes or until heated through. Garnish with additional Parmesan cheese, if desired.
Nutrition Facts : Calories 370, Carbohydrate 24 g, Cholesterol 130 mg, Fat 3 1/2, Fiber 2 g, Protein 20 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 5 g, TransFat 1/2 g
SKILLET CHICKEN TORTELLINI ALFREDO
Store-bought tortellini are the star of this quick and creamy weeknight meal. They simmer in their own sauce, making this a one-skillet meal with easy cleanup. Try one-inch pieces of Italian sausage instead of chicken for a variation.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- Heat the heavy cream, butter, nutmeg, 1 cup of the Parmesan and 1 teaspoon salt in a large ovenproof skillet over medium-high heat, whisking occasionally, until the cheese and butter are melted, 3 to 4 minutes. Add the tortellini and simmer until cooked through, 4 to 5 minutes. Add the chicken and sprinkle with the remaining 1/2 cup Parmesan.
- Bake until the chicken is just cooked through, the sauce has thickened and the top starts to turn golden brown, 10 to 12 minutes. Let stand for 10 minutes before serving. Sprinkle with the parsley.
CREAMY CHICKEN TORTELLINI SOUP
Yum on a cold day. Quick for you busy moms! Serve with garlic breadsticks.
Provided by Christina Egan
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a saucepan of water to a boil. Cook chicken in boiling water until no longer pink in the center, 7 to 10 minutes; drain.
- Bring chicken broth to a boil in a soup pot; add cheese tortellini, reduce heat to medium-low, and cook until tortellini are cooked through and firm to the bite, about 8 minutes. Stir chicken, cream of chicken soup, half-and-half, spinach, thyme, and black pepper with the tortellini; bring to a simmer and continue cooking until hot, 7 to 10 minutes. Serve hot.
Nutrition Facts : Calories 528.8 calories, Carbohydrate 39.9 g, Cholesterol 113.5 mg, Fat 29 g, Fiber 4 g, Protein 28.4 g, SaturatedFat 13.7 g, Sodium 1644.6 mg, Sugar 3.3 g
CREAMY CHICKEN & CHEESE TORTELLINI
This is a super easy dish, and adds a little spice to the usuals maranara or bolognese sauce by using taco seasoning instead. I'm a big fan of creamy sauces, as well, so of course this is a hit. Try using fetuccini or ravioli or any other type of pasta if you'd like.
Provided by guamswhitest
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook tortellini as directed on package; drain.
- In 12-inch skillet, heat oil over medium-high heat until hot. Add chicken; cook 4 to 5 minutes, stirring occasionally, until chicken turns white.
- Stir in garlic and taco seasoning mix. Cook 1 minute.
- Stir in cream. Reduce heat to low; cook 3 to 5 minutes, stirring constantly, until thoroughly heated.
- Stir in 1/4 cup cheese.
- Add cooked tortellini; toss to coat. Cook 1 minute, stirring constantly, until tortellini is thoroughly heated.
Nutrition Facts : Calories 726.8, Fat 43.9, SaturatedFat 21.4, Cholesterol 195.7, Sodium 485.2, Carbohydrate 43.7, Fiber 1.8, Sugar 1.4, Protein 39
More about "creamy chicken cheese tortellini food"
CREAMY PARMESAN TORTELLINI WITH CHICKEN AND …
From barefeetinthekitchen.com
5/5 (6)Total Time 25 minsCategory Main CourseCalories 510 per serving
- Cut the chicken into bite-size pieces. In a large stainless skillet over medium-high heat, warm 1 tbsp oil. When the oil is hot, add the chicken. Saute, turning or stirring constantly, until the chicken is nearly cooked through, about 4-5 minutes.
- Sprinkle the chicken with salt, pepper, and cornstarch. Stir and continue cooking 1 more minute. Remove the chicken pieces from the pan when they are finished cooking.
- Pour 1 tbsp oil into the hot skillet. Place the skillet back over medium-high heat. Add the garlic to the skillet and cook for 1 minute, until fragrant. Carefully pour ½ cup chicken broth into the skillet and use a flat spatula to scrape up the brown bits.
- Add the tortellini and the rest of the chicken broth. Cover with a lid and bring to a simmer. Cook, for 4-5 minutes, stirring once or twice, until the tortellini is tender.
CREAMY CHICKEN TORTELLINI PASTA – COOKIN' …
From cookinwithmima.com
5/5 (21)Calories 750 per servingCategory Pasta
- Meanwhile, cube the chicken into 1 inch pieces, dice the onion, slice the mushroom, cut the tomatoes in half, mice the garlic, and chop the basil.
- Heat 2 Tbsps. of olive oil in a large skillet and pan sear the chicken until fully cooked and browned. Salt and pepper them while they cook with ½ tsp of each. Once the chicken obtains a golden color, remove and set aside in a bowl. Cover to preserve moisture.
- In the same skillet, add the remaining 2 Tbsps. of olive oil and bring to medium heat. Add the onions and allow them to sauté until tender and translucent in color.
ONE-SKILLET CREAMY CHICKEN TORTELLINI - REAL …
From realfoodbydad.com
CHICKEN TORTELLINI - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
CREAMY CHEESE TORTELLINI - THE RECIPE REBEL
From thereciperebel.com
ONE-POT CREAMY CHICKEN TORTELLINI - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
Ratings 1Calories 1200 per servingCategory Main
FIRE ROASTED CHICKEN TORTELLINI SOUP. - HOWSWEETEATS.COM
From howsweeteats.com
BAKED TORTELLINI WITH MEAT SAUCE - BEYERBEWARE.NET
From beyerbeware.net
SLOW COOKER CREAMY CHICKEN SPINACH TORTELLINI - MY INCREDIBLE …
From myincrediblerecipes.com
DUMP AND BAKE TORTELLINI ALFREDO WITH CHICKEN - THE SEASONED MOM
From theseasonedmom.com
21 RIDICULOUSLY CREAMY RICOTTA PASTA RECIPES
From allrecipes.com
EASY TORTELLINI ALFREDO RECIPE (WITH CHICKEN AND BROCCOLI)
From modernmealmakeover.com
TIK TOK CHEESY TORTELLINI - QUICK & EASY RECIPES
From juliapacheco.com
CREAMY CHICKEN AND CHEESE TORTELLINI SOUP - MODERN FARMHOUSE …
From modernfarmhouseeats.com
LUNCH - TASTE OF HOME CHICKEN, SPINACH TORTELLINI SOUP RECIPES
From tfrecipes.net
CREAMY TOMATO TORTELLINI SOUP - CARLSBAD CRAVINGS
From carlsbadcravings.com
CHICKEN AND BROCCOLI PASTA - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
CHICKEN TORTELLINI SOUP RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
CREAMY BACON AND CHICKEN TORTELLINI - THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
CREAMY BUFFALO CHICKEN SOUP - I HEART NAPTIME
From iheartnaptime.net
ONE-POT CREAMY CHICKEN AND TORTELLINI RECIPE - TABLESPOON.COM
From tablespoon.com
CREAMY SPINACH AND ARTICHOKE TORTELLINI RECIPE - HOME CHEF
From homechef.com
CREAMY PARMESAN CHICKEN AND SPINACH TORTELLINI.
From halfbakedharvest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love