New York Sour Food

NEW YORK SOUR

Steps:

• Pour the whiskey, lemon juice, maple syrup and bitters into a cocktail shaker. Stir the egg white with a fork to loosen it, then add it to the shaker. Shake really well to froth up the egg white. Add a good handful of ice and shake again.
• Once the outside of the shaker is really cold, double strain into a glass filled with ice.
• Slowly pour the red wine on top and leave to settle for a few moments - the wine will rise to just under the frothy egg white.

NEW YORK SOUR RECIPE

Steps:

• Gather the ingredients.
• In a cocktail shaker , pour the whiskey, lemon juice, and simple syrup. Fill with ice.
• Shake well .
• Strain into an old-fashioned glass filled with fresh ice.
• Float red wine on top by pouring it slowly over the back of a bar spoon.
• Serve and enjoy.

NEW YORK SOUR MOCKTAIL

Steps:

• Pour 150ml boiling water over the tea leaves, stir, then strain straight away. You want a strong, but not stewed tea. Mix in the vanilla extract and leave to cool.
• Pour the lemon juice, maple syrup and 50ml of the tea into a cocktail shaker. Stir the egg white with a fork to loosen it, then add 1 tbsp to the shaker. Shake well until the mixture is frothy. Add a good handful of ice and shake again.
• Double strain into a glass filled with ice. Top up the pomegranate juice with water to make 20ml, then slowly pour into the glass. Let it settle for a moment - the juice will float just underneath the egg white foam.