Three Can Casserole Food

5 CAN CASSEROLE

5 Can Casserole image

I adopted this recipe from the Recipezaar account in February 2005. The next time I try it, I am going to try a smaller can of milk and try adding a 10 ounce package of frozen mixed vegetable. If I like it that way, they will become an optional ingredient. I have added can sizes, since the original recipe did not specify sizes. The casserole was soupy, which was not bad, but I want to see how it is with the smaller amount of milk.

Provided by GrandmaIsCooking

Categories Chicken

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 (3 ounce) can chow mein noodles
1 (9 3/4 ounce) can chicken breasts
1 (12 ounce) can evaporated milk
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can chicken and rice soup
1/4 cup onion, finely chopped (optional)
2 tablespoons lemon juice (optional)

Steps:

Drain canned chicken, then place in 1 1/2 quart casserole dish and break apart with a fork.
Add the rest of the ingredients and mix together well.
Bake at 350 degrees Fahrenheit for 25 minutes or so until lightly browned

THREE CAN CASSEROLE

Three Can Casserole image

It does not get much simpler than this. By using canned ingredients, the Green Bean Casserole can also be made in an RV Kitchen, or even in a camp site Dutch Oven.

Provided by Bill Hilbrich

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 (14 1/2 ounce) can green beans, drained
1 (4 ounce) can mushrooms, and the liquid in the can
1 (10 3/4 ounce) can cream of mushroom soup (DO NOT dilute)

Steps:

Drain the green beans, put everything into a casserole dish and bake covered in a 350°F oven for 35 minutes.
Add salt and or pepper to taste (optional).

THREE BEAN CASSEROLE

Three Bean Casserole image

You know you have a winning recipe when it shows up again and again, no matter where you are or what the occasion.

Provided by VeggiesByCandlelight

Categories Beans

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

3/4 lb bulk pork sausage or 3/4 lb homemade sausage
3/4 lb ground beef
1 lb Little Smokies sausage
2 stalks celery, sliced or 1 cup sliced celery
1 medium onions, chopped or 1/2 cup chopped onion
3 large garlic cloves, finely chopped
2 (21 ounce) cans baked beans (any variety)
15 ounces butter beans, drained
15 ounces kidney beans, drained
2 cups ketchup
4 tablespoons ground mustard
4 tablespoons honey
4 tablespoons cider vinegar
1/16 teaspoon red pepper sauce
1 pinch salt
1 pinch pepper

Steps:

In a 10 inch skillet, add the sausage, ground beef, celery, onion, and garlic and cook over medium heat 8-10 minutes, stirring occasionally, until the meat is no longer pink; drain.
In a a 3½ - 6 quart slow cooker, combine the meat mixture and remaining ingredients. Cover & cook on low heat setting 5-6 hours.
Turn off the slow-cooker, let it's contents cool, and transfer to the refrigerator (the flavors really meld over-night).
The next day cook in the slow-cooker, on low heat setting, another 2 hours.
Serve & Enjoy!

THREE CAN SOUP

Three Can Soup image

This is so simple and easy to make. We have this at work at least once a month. I have made some corrections to the recipe that I failed to add when originally posted. Enjoy.

Provided by Nimz_

Categories < 60 Mins

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 (10 3/4 ounce) cans minestrone soup, with
2 (10 3/4 ounce) cans water
2 teaspoons beef bouillon granules, dissolved in the cans of water
2 (16 ounce) cans pinto beans, drained
2 (10 ounce) cans rotel
2 lbs cooked ground beef
1 medium onion (optional)
1 medium bell pepper (optional)

Steps:

Brown ground beef in skillet (with onions and green bell peppers if desired).
Drain meat.
Combine all ingredients in large pot and heat through.
Serve with corn bread or crackers.

THREE BEAN CASSEROLE

Three Bean Casserole image

My husband and I are retired farmers. Our main crop was wheat, and we began growing beans when our son joined the operation. When our church cookbook was revised a couple years ago, this recipe was included among the favorites. -Georgia Hennings, Scottsbluff, Nebraska

Provided by Taste of Home

Categories Dinner Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1 can (15 ounces) kidney beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (15-1/4 ounces) lima beans, rinsed and drained
1 pound lean ground beef (90% lean)
1 large onion, chopped
1 garlic clove, minced
1/4 cup packed brown sugar
1/2 teaspoon salt
Dash pepper
2 tablespoons prepared mustard
1/2 cup ketchup
1 teaspoon ground cumin
1/4 cup water
1 tablespoon white vinegar

Steps:

In a 2-1/2-qt. baking dish, combine beans; set aside. In a skillet, cook the beef, onion and garlic over medium heat until beef is no longer pink. Remove from the heat; drain. Add the remaining ingredients to the skillet; mix well. Stir beef mixture into beans. , Bake at 350° for 45 minutes or until heated through.

Nutrition Facts : Calories 267 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 729mg sodium, Carbohydrate 36g carbohydrate (12g sugars, Fiber 7g fiber), Protein 19g protein.

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Three Can Casserole Food

5 CAN CASSEROLE

THREE CAN CASSEROLE

It does not get much simpler than this. By using canned ingredients, the Green Bean Casserole can also be made in an RV Kitchen, or even in a camp site Dutch Oven.

THREE BEAN CASSEROLE

You know you have a winning recipe when it shows up again and again, no matter where you are or what the occasion.

THREE CAN SOUP

This is so simple and easy to make. We have this at work at least once a month. I have made some corrections to the recipe that I failed to add when originally posted. Enjoy.

THREE BEAN CASSEROLE

My husband and I are retired farmers. Our main crop was wheat, and we began growing beans when our son joined the operation. When our church cookbook was revised a couple years ago, this recipe was included among the favorites. -Georgia Hennings, Scottsbluff, Nebraska

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