Chile Lime Tequila Popcorn Food

CHILE LIME POPCORN

Chile Lime Popcorn image

Provided by Marcela Valladolid

Time 20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

3 tablespoons sunflower oil
1/2 teaspoon salt
1/2 cup popcorn kernels
2 tablespoons chile lime powder, such as Tajin
1/3 cup Chile Lime Pumpkin Seeds, recipe follows
1 cup raw pumpkin seeds
1 tablespoon chile lime powder, such as Tajin
1 tablespoon olive oil

Steps:

Heat the oil and salt in a 4-quart pan (with lid) on medium-high heat. Add the popcorn, cover and reduce the heat when it starts to pop. Shake occasionally during popping, and remove from the heat when almost all of the kernels are popped.
Season with the chile lime powder, stir in the Chile Lime Pumpkin Seeds and serve.
Toss the pumpkin seeds with the chile lime powder and olive oil, making sure every single seed is coated.
Heat a small saute pan on medium-high heat. Toast the pumpkin seeds until crispy, making sure not to burn them, about 3 minutes. Cool and serve. Yield: 1 cup

CHILE LIME POPCORN

Chile Lime Popcorn image

Provided by James Briscione

Time 5m

Yield 2 to 4 servings

Number Of Ingredients 8

Ingredients

4 cups air-popped popcorn
1/2 teaspoon chipotle chile powder
1/2 teaspoon ground turmeric
1/4 teaspoon garlic powder
1/8 teaspoon ground ginger
1 tablespoon extra-virgin olive oil
1/16 teaspoon lime extract
Sea salt

Steps:

Place the popcorn in a large bowl. Sprinkle with the chipotle chile powder, turmeric, garlic powder and ginger; toss well.
Drizzle the oil and extract over the popcorn and toss again to coat. Season to taste with salt, if needed.

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