Melt In Your Mouth Cookies Mexican Wedding Cakes Food
MEXICAN WEDDING COOKIES
Delicious nutty cookies that are rolled in powdered sugar. These are perfect for any special occasion.
Provided by Bernie
Categories World Cuisine Recipes Latin American Mexican
Yield 18
Number Of Ingredients 7
Steps:
- In a medium bowl, cream the butter and sugar. Stir in vanilla and water. Add the flour and almonds, mix until blended. Cover and chill for 3 hours.
- Preheat oven to 325 degrees.
- Shape dough into balls or crescents. Place on an unprepared cookie sheet and bake for 15 to 20 minutes in the preheated oven. Remove from pan to cool on wire racks. When cookies are cool, roll in confectioners' sugar. Store at room temperature in an airtight container.
Nutrition Facts : Calories 207.3 calories, Carbohydrate 20.6 g, Cholesterol 27.1 mg, Fat 13 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 6.7 g, Sodium 73 mg, Sugar 9.2 g
MELT IN YOUR MOUTH WEDDING COOKIES
Make and share this Melt In Your Mouth Wedding Cookies recipe from Food.com.
Provided by bssagman
Categories Dessert
Time 18m
Yield 24 cookies
Number Of Ingredients 6
Steps:
- Cream butter, sugar and vanilla. Add flour and chopped nuts. Roll golfball-sized balls of dough in your hand.
- Bake at 350 degrees for 8 minutes, or until light brown.
- Roll warm cookies in powered sugar.
Nutrition Facts : Calories 120.3, Fat 7.1, SaturatedFat 2.7, Cholesterol 10.2, Sodium 27.6, Carbohydrate 12.8, Fiber 0.6, Sugar 4.3, Protein 1.9
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