Millionaire Rotisserie Chicken Salad Food

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ROTISSERIE CHICKEN SALAD SANDWICHES



Rotisserie Chicken Salad Sandwiches image

Provided by Kardea Brown

Categories     main-dish

Time 40m

Yield 6 servings

Number Of Ingredients 10

1 store-bought rotisserie chicken (about 3 pounds), white and dark meat hand shredded, then roughly chopped
1 cup mayonnaise
1/3 cup Dijon mustard
1 teaspoon paprika
1 teaspoon garlic powder
2 hard-boiled eggs, chopped
1 celery stick, diced
1 bell pepper, diced
Kosher salt and freshly ground black pepper
6 croissants, split

Steps:

  • Mix together the chicken, mayonnaise, mustard, paprika, garlic powder, eggs, celery and bell pepper in a medium bowl; season with salt and pepper. Cover and refrigerate until chilled, about 30 minutes.
  • Serve on split croissants.

ROTISSERIE CHICKEN SALAD



Rotisserie Chicken Salad image

Make and share this Rotisserie Chicken Salad recipe from Food.com.

Provided by CarolAT

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

3 cups rotisserie-cooked chicken, diced
3/4 cup celery, chopped
1 small onion, chopped
1 medium apple, chopped
3/4 cup black olives, chopped
1 teaspoon salt
3 tablespoons mayonnaise

Steps:

  • Debone and skin rotisserie chicken before dicing.
  • Chop celery, onion, apple, and olives and mix with the chicken.
  • Add mayonnaise and salt to the chicken salad and mix thoroughly. Enjoy!

Nutrition Facts : Calories 350.9, Fat 20.8, SaturatedFat 4.9, Cholesterol 95.3, Sodium 981.6, Carbohydrate 11.3, Fiber 2.2, Sugar 5.4, Protein 29.4

MILLIONAIRE ROTISSERIE CHICKEN SALAD



Millionaire Rotisserie Chicken Salad image

From the Rachel Ray Magazine. Note: If you don't have tamari you can use regular Soy Sauce instead.

Provided by Little Suzy Homemak

Categories     Whole Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons vegetable oil
4 scallions, thinly sliced
2 inches fresh ginger, grated
1/2 teaspoon fresh coarse ground black pepper
1/2 teaspoon crushed red pepper flakes
1 lime, peel grated and juiced
1/4 cup tamari
3 tablespoons honey
1 rotisserie-cooked chicken, skin discarded and meat thinly sliced
4 cups napa cabbage, shredded

Steps:

  • In a small saucepan, heat oil over medium heat. Add scallion, ginger, pepper and red pepper. Cook 1-2 minutes. Whisk in lime peel and lime juice. Then whisk in tamari and honey to combine. Turn off heat.
  • In a large bowl toss the chicken and the cabbage with sauce to combine well.

Nutrition Facts : Calories 529.1, Fat 30.8, SaturatedFat 7, Cholesterol 131.6, Sodium 1138.5, Carbohydrate 19.5, Fiber 2, Sugar 15, Protein 44.1

MEXICAN ROTISSERIE CHICKEN SALAD



Mexican Rotisserie Chicken Salad image

We love chicken salad of almost any kind - this one is different from any we've had so far. Recipe found at kaboose.com.

Provided by Pinay0618

Categories     Chicken

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 lime, juice of
1/2 teaspoon salt
1/2 teaspoon black pepper
3/4 cup sour cream
1 store bought rotisserie chicken, skin removed and shredded (about 3 cups)
1/2 cup fresh corn kernels or 1/2 cup thawed frozen corn kernels
1/2 cup red bell pepper, diced small
1 small red onion, finely diced
1/4 cup cilantro, finely chopped
4 pieces romaine lettuce
4 cups tortilla chips

Steps:

  • In a large bowl combine, lime juice, salt, pepper and sour cream. Whisk until well combined. Add in chicken, corn, red pepper, onion and cilantro. Toss to coat.
  • Serve on top of lettuce and garnish with chips. Serve immediately or refrigerate for up to 2 days.

Nutrition Facts : Calories 622.4, Fat 44.1, SaturatedFat 15.6, Cholesterol 191.5, Sodium 481.2, Carbohydrate 9.9, Fiber 1.8, Sugar 2.6, Protein 45.5

MILLIONAIRE SALAD



Millionaire Salad image

Make and share this Millionaire Salad recipe from Food.com.

Provided by stacyreafoster

Categories     Dessert

Time 15m

Yield 10 serving(s)

Number Of Ingredients 8

1 (21 ounce) can cherry pie filling
1 (8 ounce) carton Cool Whip
1 (14 ounce) can sweetened condensed milk
1 (16 ounce) can pineapple chunks, drained
1 (11 ounce) can mandarin oranges
1 cup seedless grapes (optional)
1 cup chopped walnuts (optional)
1 cup mini marshmallows

Steps:

  • Fold together cherry pie filling, Cool Whip and sweetened condensed milk.
  • Mix in fruit. (Watch the mandarin oranges, they like to break)
  • Add nuts and marshmallows.
  • Chill.

ROTISSERIE CHICKEN SALAD



Rotisserie Chicken Salad image

This salad is great for parties or family gatherings, and prep is fast. This recipe is easily doubled. Don't worry about leftovers - there are never any left! Serve fresh or chilled on bread or crackers of choice.

Provided by Idess

Categories     Salad

Time 20m

Yield 8

Number Of Ingredients 9

5 pounds deli rotisserie chicken, boned and meat chopped
1 white onion, chopped
4 hard-boiled eggs, chopped
½ cup sweet-hot pickle relish
1 tablespoon Dijon mustard
1 teaspoon paprika
½ teaspoon red pepper flakes
½ cup mayonnaise, or to taste
salt and ground black pepper to taste

Steps:

  • Combine chicken, onion, eggs, pickle relish, mustard, paprika, and red pepper flakes in a bowl; stir in mayonnaise by spoonfuls until mixture holds together but isn't too moist. Season salad with salt and pepper.

Nutrition Facts : Calories 594.9 calories, Carbohydrate 6.7 g, Cholesterol 324 mg, Fat 25.3 g, Fiber 0.3 g, Protein 80.4 g, SaturatedFat 5.5 g, Sodium 444.4 mg, Sugar 4.9 g

SUMMER BLT ROTISSERIE CHICKEN SALAD



Summer BLT Rotisserie Chicken Salad image

This recipe has been created for RSC#10. One of my favorite things to eat in the summertime are salads. I hope you enjoy this relatively quick and easy salad which would be delicious with fresh homegrown vegetables.

Provided by CookingONTheSide

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

4 slices bacon, each cut in half
4 tablespoons balsamic vinegar
2 tablespoons Dijon mustard
2 tablespoons maple syrup
2 tablespoons olive oil
1/4 cup red onion, very finely chopped
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 (9 ounce) bag romaine lettuce, torn into small pieces
3/4 cup grape tomatoes, halved
1/4 cup carrot (shredded or thinly sliced)
2 cups rotisserie cooked chicken (skinless and shredded)
1/4 cup pecans, toasted and roughly chopped

Steps:

  • In saucepan, cook bacon over medium heat 5-6 minutes or until browned.
  • Using a slotted spoon, transfer bacon to paper towels to drain.
  • Save 2 T bacon drippings from saucepan.
  • With a wire whisk, add balsamic vinegar, Dijon, maple syrup, oil, onions, garlic, salt and pepper to drippings in saucepan and heat to boiling over medium heat.
  • Remove from heat.
  • Place romaine in large salad bowl.
  • Add tomatoes and carrots.
  • Pour hot dressing over romaine, tossing lightly until coated.
  • Add chicken and toss until well mixed.
  • Crumble bacon and sprinkle over salad.
  • Sprinkle pecans over salad.

Nutrition Facts : Calories 383.7, Fat 27.1, SaturatedFat 6.1, Cholesterol 67.9, Sodium 484.5, Carbohydrate 13.8, Fiber 2.9, Sugar 7.9, Protein 22.3

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