Cranberry Walnut Salad With Maple Dressing Food

CRANBERRY WALNUT GREEN SALAD WITH MAPLE VINAIGRETTE

Steps:

• Add all salad ingredients together.
• Toss gently with salad tongs.
• Add all dressing ingredients to a container with a lid (like a Mason jar.)
• Shake vigorously.
• Drizzle over salad and serve.

APPLE WALNUT SALAD WITH CRANBERRY VINAIGRETTE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spread the walnuts out on a baking sheet in a single layer. Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted.
• In a food processor, combine the cranberries, vinegar, onion, sugar, and mustard. Puree until smooth; gradually add oil, and season with salt and pepper.
• In a salad bowl, toss together the greens, apples, and enough of the cranberry mixture to coat. Sprinkle with walnuts, and serve.

EASY CRANBERRY-WALNUT SALAD

Steps:

• Make the jello according to quick set method on package.
• Pour into a 13 by 9 inch pan.
• Add all other ingredients and mix well; cover and refrigerate until jello has set, or overnight.
• When ready to serve, stir again so that the solid mass breaks up. Yummy!

SPINACH SALAD WITH CRANBERRY AND MAPLE VINAIGRETTE

Steps:

• Wash and dry the spinach leaves. Place on a large serving platter. Sprinkle the pecans, cranberries, and onion rings on top of spinach.
• Place the vinegar, cranberry juice, maple syrup, Dijon mustard, salt and pepper in a jar with a tight-fitting lid. Shake or whisk until well combined.
• Add the vegetable oil and shake again. Just before serving, shake the vinaigrette once more and pour it over the salad.

CRANBERRY WALNUT SALAD

Steps:

• In a food processor combine cranberries and sugar. Process until cranberries are chopped very very small. Set this mixture aside.
• Drain pineapple, and reserve the liquid.
• Pour jello into a bowl and dissolve with 1 cup bowling water. When jello is dissolved, mix in reserved pineapple juice and place in refrigerator until set.
• When jello is set mix in cranberries, cool whip, and walnuts. Stir until all is combined.
• Refrigerate until ready to serve.

APPLE, DRIED CHERRY, AND WALNUT SALAD WITH MAPLE DRESSING

Steps:

• For dressing:
• Whisk mayonnaise, maple syrup, vinegar, and sugar in medium bowl to blend. Gradually whisk in oil until mixture thickens slightly. Season to taste with salt and pepper. (Dressing can be prepared 3 days ahead. Cover and refrigerate. Rewhisk before using.)
• For salad:
• Toss greens, apples, cherries, and 1/4 cup walnuts in large bowl to combine. Toss with enough dressing to coat. Divide salad equally among plates. Sprinkle with remaining 1/4 cup walnuts and serve.

CRANBERRY, FETA AND WALNUT SALAD

Steps:

• Toss greens, cranberries, cheese and walnuts in large bowl.
• Mix vinegar, honey, mustard and pepper with wire whisk until well blended.
• Gradually add oil, whisking constantly until well blended.
• Pour over salad; toss to coat.
• Serve immediately.

BLUE CHEESE AND WALNUT SALAD WITH MAPLE DRESSING

Steps:

• Place spinach on a large platter.
• Top with blue cheese and walnuts.
• Warm maple syrup in a small saucepan.
• pour vinegar into a small bowl.
• Whisk oil into vinegar in a slow stream.
• Whisk maple syrup into dressing in a slow stream.
• pour dressing down over the salad platter and serve.
• Season with salt and pepper to taste.

CRANBERRY WALNUT SALAD WITH MAPLE DRESSING

Steps:

• Whisk mayo, maple syrup, vinegar and sugar in a bowl to blend. Gradually whisk in oil until mixture thickens slightly. Add salt and pepper to taste. Dressing can be made up to 3 days ahead of time. Cover and refrigerate. Whisk before using. Toss with salad.