CREAMY CELERY ROOT SOUP WITH HAM
Provided by Jane Sigal
Categories dinner, weekday, soups and stews, appetizer
Time 1h
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a 4-quart saucepan, melt butter. Add leeks, celery and salt. Cover and cook over low heat, stirring occasionally, until soft, about 10 minutes. Meanwhile, quarter celery root and thickly peel, using a knife. Cut into 1-inch dice. Add celery root, potato, 6 cups water, ham bone and herb bundle to pot, and bring to a boil. Reduce heat to medium-low and simmer, uncovered, until potato is tender, about 30 minutes.
- Discard herb bundle. Remove ham bone, remove meat from bone, chop meat and return meat to soup. Using an immersion blender, purée soup. Add cream, if desired, and heat. Taste and add salt if needed. Ladle soup into bowls and season with white pepper. Garnish with herbs, and serve.
Nutrition Facts : @context http, Calories 258, UnsaturatedFat 6 grams, Carbohydrate 21 grams, Fat 12 grams, Fiber 3 grams, Protein 19 grams, SaturatedFat 5 grams, Sodium 731 milligrams, Sugar 3 grams, TransFat 0 grams
CREAM OF CELERY SOUP AND DEVILED-HAM TOASTS
Heads up: Save 3 to 4 cups of this soup, once it is prepared, for a casserole dish for later in the week. (You will still yield 4 to 6 servings for this meal on top of that.)
Provided by Rachael Ray : Food Network
Categories main-dish
Time 4h
Yield 4 to 6 servings (plus 3 to 4 cups to reserve for Broccoli Casserole)
Number Of Ingredients 33
Steps:
- For the poached chicken stock: Place the chicken, carrots, celery, onion, garlic, lemon, herb bundle, peppercorns and salt in a pot, cover with water and bring to a low boil. Reduce heat to simmer and simmer for 1 hour minimum. Cool the chicken in the broth. Remove the chicken and cool. Separate the meat and pull or chop into bite-size pieces. Reserve for another use. The chicken can be stored in plastic bag in the fridge for 4 days. Strain the stock and reserve for soup.
- For the soup: Heat a soup pot over medium heat. Melt the butter and when it begins to foam, add the celery, onions and garlic; season with celery salt and pepper. Add the fresh bay leaf to the pot, partially cover, and cook until very tender and soft, about 20 minutes, stirring occasionally.
- Add the potatoes, celeriac and stock and bring to a boil. Reduce heat to a low rolling boil and simmer, partially covered, for another 20 minutes, then puree with an immersion blender. Cool the soup and store for a make-ahead meal.
- Place the soup in a stockpot and stir in the cream. Bring to simmer and taste to adjust seasoning. Serve in shallow bowls with Deviled-Ham Toasts alongside.
- Combine the prosciutto, celery, Fresno chile pepper, red onion, parsley, garlic, mustard, pickle relish, hot sauce, Worcestershire sauce and seasoning in a food processor and pulse until it's very, very finely chopped and well combined, almost smooth. Deviled ham stores well in the fridge for 4 to 5 days. Spread deviled ham on the toast and cut into toast points, corner to corner, or serve with saltines.
CREAM OF CELERY ROOT SOUP
Provided by Food Network
Yield 6 servings
Number Of Ingredients 11
Steps:
- Melt butter in heavy large saucepan over medium heat. Add celery roots, onions and celery. Sprinkle with salt and pepper. Cover and cook until tender, stirring occasionally, about 20 minutes. Add garlic, celery salt and cayenne pepper and stir 1 minute. Add vermouth and boil until most of liquid evaporates, about 8 minutes. Add stock. Bring to boil. Reduce heat and simmer until vegetables are very tender, about 15 minutes. Puree soup in blender in batches until smooth. Return to saucepan. Add cream. Simmer until thickened to desired consistency, about 5 minutes. Ladle soup into bowls. Sprinkle with chives and serve.
CARROT AND CELERY CREAM (SOUP)
Make and share this Carrot and Celery Cream (Soup) recipe from Food.com.
Provided by Boomette
Categories Onions
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Bring to boil chicken stock in a saucepan.
- Add carrots, celery, leaves, onion and parsley. Add salt and pepper.
- Season with bay leaf and cloves.
- Reduce heat and let simmer 20 to 30 minutes, until veggies are tender.
- Put in blender and reduce in puree.
- Put back in the saucepan and add the cream.
- Simmer 2 to 3 minutes, just to reheat.
CREAMY CELERY SOUP
This simple, satiny soup is rich and delicious.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 55m
Number Of Ingredients 6
Steps:
- Heat butter in a large (4-quart) saucepan over medium heat. Add celery, onion, and potato; season with salt. Cook, stirring occasionally, until vegetables begin to soften, 8 to 10 minutes.
- Add 6 cups water to saucepan; bring to a boil. Reduce heat to medium, and simmer until vegetables are very tender, about 20 minutes.
- Working in batches, puree soup until smooth. (To prevent splattering, fill blender only halfway, and allow the heat to escape: Remove cap from hole in lid; cover lid with a dish towel, holding down firmly while blending.) Return soup to pan; stir in lemon juice, and season with salt. Serve, garnished with celery leaves.
Nutrition Facts : Calories 137 g, Fat 6 g, Fiber 3 g, Protein 2 g
CREAM OF CELERY SOUP
A fabulous and easy cream soup that even people who don't like celery will love!
Provided by WONDERFALK
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 40m
Yield 32
Number Of Ingredients 9
Steps:
- Pour the chicken stock into a large pot, and bring to a boil. Add the celery, carrots and onion to the pot.
- Whisk together the flour, salt, pepper, and milk; add to the pot along with the margarine.
- Boil for 10 minutes, then strain out the vegetables by pouring through a sieve, or if the vegetables are large enough, a colander may be used.
Nutrition Facts : Calories 126.4 calories, Carbohydrate 10.3 g, Cholesterol 7.6 mg, Fat 7.8 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 2.2 g, Sodium 615.3 mg, Sugar 5.8 g
CREAMY CELERY AND BLUE CHEESE SOUP
Make and share this Creamy Celery and Blue Cheese Soup recipe from Food.com.
Provided by Parsley
Categories Cheese
Time 32m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a soup pot over medium heat, melt butter. Add celery, onion, garlic and potato and saute for 5 - 7 minutes.
- Add flour and stir constantly for 1 minute.
- Slowly add stock, wine, white pepper and desired amount of cayenne. Bring to a boil; reduce heat and simmer for 15 - 20 minutes (stirring often), or until veggies are very tender.
- Stir in cream and blue cheese. Heat through but do not allow to boil. Add salt, if needed.
- Serve.
Nutrition Facts : Calories 366.6, Fat 25.3, SaturatedFat 15.6, Cholesterol 77.7, Sodium 513.2, Carbohydrate 23.3, Fiber 3, Sugar 4.1, Protein 9.3
More about "creamy celery root soup with ham food"
HAM AND CELERY SOUP RECIPE BY ADMIN - IFOOD.TV
From ifood.tv
Cabbage 1/4 Small , finely shreddedGreen onions 6 , choppedCelery stalks with tops 2 , slicedCalories 1370 per serving
CREAMY CELERY ROOT SOUP WITH HAM - THE NEW YORK TIMES
From nytimes.com
Estimated Reading Time 1 min
CREAMY CELERY ROOT AND RIESLING SOUP WITH SMOKED HAM ...
From kitchenstories.com
4.5/5 (11)Calories 386 per servingCategory Main
CELERY ROOT SOUP - JAMIE GELLER
From jamiegeller.com
CREAM OF CELERY ROOT SOUP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CREAMY CELERY ROOT SOUP WITH SMOKED TROUT - GLUTEN FREE ...
From fooddiez.com
CREAM OF CELERY SOUP | RECIPE | CREAM OF CELERY SOUP, FOOD ...
From pinterest.ca
CELERY ROOT SOUP WITH CASHEW CREAM - STARKEL NUTRITION
From starkelnutrition.com
CELERY ROOT SOUP WITH HORSERADISH CREAM AND HAM CHIPS | # ...
From everopensauce.com
CELERY ROOT SOUP | TOWN & COUNTRY MARKETS
From townandcountrymarkets.com
CREAM SOUP WITH HAM | RECIPES FOR COOKING, BAKING, GRILLING
From foodtempel.com
CANNED CREAM OF CELERY SOUP - ALL INFORMATION ABOUT ...
From therecipes.info
CELERY SOUP WITH MILK RECIPE FOR TWO - ALL INFORMATION ...
From therecipes.info
CHEESY HAM AND POTATO SOUP – CRAMPTON'S MARKET
From cramptonsmarket.com
HAM AND CELERY CASSEROLE RECIPE | CDKITCHEN.COM
From cdkitchen.com
CREAMY CELERY ROOT SOUP RECIPES
From tfrecipes.com
CELERY ROOT SOUP {CREAM OF CELERIAC} - LAYLITA'S RECIPES
From laylita.com
HAM AND POTATO CASSEROLE WITH CREAM OF CELERY SOUP RECIPES
From yummly.co.uk
TOP 20 SOUP RECIPES WITH GARLIC, ONION, SOURDOUGH BREAD ...
From supercook.com
CREAM OF CELERY SOUP | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
CREAMY CELERY ROOT SOUP WITH HAM RECIPES
From tfrecipes.com
SMOKY PEA SOUP WITH HAM AND CREAM RECIPE BY BILL HOGAN
From thedailymeal.com
CREAMY CELERY SOUP - ERREN'S KITCHEN - RECIPES TO RELY ON
From errenskitchen.com
CREAMY CELERY ROOT AND APPLE SOUP WITH BACON RECIPE | EAT ...
From eatsmarter.com
ROOT VEGETABLE SOUP RECIPE - THE RUSTIC FOODIE
From therusticfoodie.com
CREAMY CELERY ROOT SOUP WITH WALNUT-PARSLEY GREMOLATA ...
From spoonabilities.com
SOUPS - ELLIE KRIEGER
From elliekrieger.com
CREAMY CELERY ROOT SOUP - 500 SPATULAS
From 500spatulas.com
CELERY ROOT SOUP (WITH OTHER ROOT VEGGIES) | RECIPE ...
From pinterest.ca
CREAM OF CELERY AND CELERY ROOT SOUP - RECIPE - FINECOOKING
From finecooking.com
CELERY ROOT SOUP WITH BACON - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CREAM OF CELERY ROOT SOUP RECIPE | FOOD NETWORK RECIPE
From crecipe.com
CREAM OF CELERY ROOT SOUP – RECIPES NETWORK
From recipenet.org
HAM BONE RECIPES - NYT COOKING
From cooking.nytimes.com
CREAMY SOUP RECIPES - CREAMY SOUPS & CREAMY SOUP IDEAS
From simplyrecipes.com
CREAMY CELERY ROOT SOUP WITH HAM - DINING AND COOKING
From diningandcooking.com
CREAMY CELERY ROOT SOUP RECIPE | EAT SMARTER USA
From eatsmarter.com
CELERY ROOT SOUP (WITH OTHER ROOT VEGGIES) | GIRL HEART …
From girlheartfood.com
CELERY ROOT RECIPES | ALLRECIPES
From allrecipes.com
HAM AND POTATO CASSEROLE WITH CREAM OF CELERY SOUP RECIPES
From yummly.com
CREAM CELERY SOUP - WITHOUT CREAM - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love