BEEF - N - CHEDDAR HOAGIE
This recipe makes enough for a crowd. You could easily halve the recipe. The beef can be made in the crock pot or dutch oven. You could use whatever condiments you like with this sandwich. I usually add bacon, onion and some bbq sauce. MMMMmmmm good!
Provided by Cassie *
Categories Beef
Time 5h15m
Number Of Ingredients 7
Steps:
- 1. If using oven instead of crock pot, preheat oven to 350 degree F. Place 5 to 6 pounds of roast beef in a Dutch oven or crock pot. In a bowl mix together dry soup, black pepper and concentrated beef soup base. Pour soup mixture over roast. Add water to Dutch oven to cover half of the roast. Omit water, if using a crock pot. Oven bake a minimum of 4 hours, or for a crock pot, set temperature on high for 20 minutes, then cook on low 8 to 10 hours. Meat is finished cooking when it pulls apart easily. Allow meat to cool, then shred. Skim any excess fat from remaining juices. Place meat into juices and reheat for serving. Toast your buns. Add desired meat; then add shredded cheese over the top of the meat and heat briefly to melt the cheese, under your broiler. Add bacon, grilled onion, bbq sauce, etc...
HOT ROAST BEEF SANDWICH WITH HORSERADISH AND CHEDDAR CHEESE
Hot roast beef, mature cheddar cheese, and a buttery horseradish-dijon sauce combine for this delectable baked sandwich combination that is served on soft Kaiser rolls!! A classic! Perfect for luncheons or entertaining, or packed into picnic lunches; great served warm, or at room temperature. Use as much roast beef and cheddar cheese as you like! Sandwiches are easily made up in advance and individually wrapped in foil, then refrigerated or frozen (use a freezer bag) for later use. Defrost overnight in the fridge, then bake as directed. Or, if frozen, bake at 300 F for about 1/2 hour until warm. Enjoy!
Provided by BecR2400
Categories Lunch/Snacks
Time 40m
Yield 6 Sandwiches, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F degrees.
- In a small bowl mix together the butter, Dijon, horseradish, Worcestershire sauce, and chopped onion.
- Spread generously onto both (inner) sides of the split kaiser rolls.
- Place two slices of roast beef and one slice of cheddar cheese into each kaiser roll, and replace tops.
- Wrap each sandwich in a square of foil, sealing carefully. At this point sandwiches may be baked right away, or refrigerate or freeze (use a freezer bag) for later use.
- Bake in a preheated 350 F oven for 15-20 minutes, until hot. If frozen, bake at 300 F for about 25-30 minutes, until heated through.
- Serve hot, or at room temperature. Good with a side of soup or salad, with fresh fruit for dessert.
Nutrition Facts : Calories 308.8, Fat 17.9, SaturatedFat 10.1, Cholesterol 40.7, Sodium 463.3, Carbohydrate 31.3, Fiber 1.6, Sugar 1.7, Protein 6
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