Pigs In A Paleo Pouch Food

PIGS IN A PALEO POUCH

Steps:

• Stir salt, sage, black pepper, turmeric, and marjoram together in a bowl. Place pork in a separate bowl. Sprinkle salt mixture evenly over pork and stir to combine. Cover with plastic wrap and refrigerate for at least 8 hours or overnight.
• Preheat oven to 350 degrees F (175 degrees C). Butter eight 8-ounce ramekins.
• Divide sausage mixture into 8 balls. Press each ball into a ramekin, creating a well in the center of each. Crack an egg into each sausage well.
• Bake in the preheated oven until sausage is cooked through and eggs are set, 30 to 40 minutes.

PIGS IN A PONCHO

Steps:

• Heat the tortillas in the microwave for about 1 minute to make them pliable and wrap in a paper towel or dish towel to keep them soft.
• Heat enough oil in a medium frying pan to cover the bottom about 1/2 inch.
• Wrap weiners in corn tortillas.
• Fry the "pigs in a poncho" until tortillas start to turn light brown and place on a paper towel to drain.
• To make the cheese sauce combine all ingredients in a microwave safe dish and heat until the sauce is melted and bubbly and stir.

PIGS IN A PALEO POUCH

Steps:

• Stir salt, sage, black pepper, turmeric, and marjoram together in a bowl. Place pork in a separate bowl. Sprinkle salt mixture evenly over pork and stir to combine. Cover with plastic wrap and refrigerate for at least 8 hours or overnight.
• Preheat oven to 350 degrees F (175 degrees C). Butter eight 8-ounce ramekins.
• Divide sausage mixture into 8 balls. Press each ball into a ramekin, creating a well in the center of each. Crack an egg into each sausage well.
• Bake in the preheated oven until sausage is cooked through and eggs are set, 30 to 40 minutes.

PIGS IN A PALEO POUCH

Steps:

• Stir salt, sage, black pepper, turmeric, and marjoram together in a bowl. Place pork in a separate bowl. Sprinkle salt mixture evenly over pork and stir to combine. Cover with plastic wrap and refrigerate for at least 8 hours or overnight.
• Preheat oven to 350 degrees F (175 degrees C). Butter eight 8-ounce ramekins.
• Divide sausage mixture into 8 balls. Press each ball into a ramekin, creating a well in the center of each. Crack an egg into each sausage well.
• Bake in the preheated oven until sausage is cooked through and eggs are set, 30 to 40 minutes.

PIGS IN A PALEO POUCH

Steps:

• Stir salt, sage, black pepper, turmeric, and marjoram together in a bowl. Place pork in a separate bowl. Sprinkle salt mixture evenly over pork and stir to combine. Cover with plastic wrap and refrigerate for at least 8 hours or overnight.
• Preheat oven to 350 degrees F (175 degrees C). Butter eight 8-ounce ramekins.
• Divide sausage mixture into 8 balls. Press each ball into a ramekin, creating a well in the center of each. Crack an egg into each sausage well.
• Bake in the preheated oven until sausage is cooked through and eggs are set, 30 to 40 minutes.