TROPICAL MELON JELL-O GELATIN DESSERT
Melon balls and pineapple slices create pitch-perfect garnishes for this dual-layer, ultra-tropical JELL-O dessert. Enjoy it with seven very lucky friends.
Provided by My Food and Family
Categories Home
Time 6h15m
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a mixing bowl add 1 cup of hot water and dissolve the JELL-O Tropical Fusion Flavor Gelatin. When the gelatin is dissolved add one cup of cold water and combine.
- Pour the gelatin into a 6 X 4 inchs round gelatin mold and refrigerate until the gelatin sets but not firm (gelatin should stick to finger when touched). (Takes around 2-3 hours.)
- Then prepare the JELL-O Melon Fusion Flavor Gelatin following same steps as described above and refrigerate for another 1 1/2 - 2 hours or until slightly thickened (consistency of unbeaten egg whites).
- Spoon over gelatin layer in mold. Refrigerate 4 hours or until firm.
- Take the Tropical Melon JELL-O Dessert out of the fridge, unmold and plate.
- Decorate with the fruits and the mint leaves as shown in the picture.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CROWN JEWEL DESSERT
Make and share this Crown Jewel Dessert recipe from Food.com.
Provided by Ellen Brody
Categories Pie
Time 6h
Yield 2 store boughten graqham crust, 16 serving(s)
Number Of Ingredients 12
Steps:
- prepare the three flavors of gelatin separately, using l cup boiling water and 1/2 cup cold water for each.
- Pour each flavor into an 8 inch square pan.
- Chill until firm or overnight.
- Then combine the lemon gelatin, sugar and remaining l cup boiling water; stir until gelatin and sugar are dissolved.
- Stir in pineapple juice.
- Chill until slightly thickened (about l hr. l5 minutes.) Meanwhile mix the crumbs and melted butter; press into bottom of 9 inch spring form pan (I buy ready made graham crusts).
- Cut the firm gelatins into 1/2 inch cubes.
- Then prepare whipped topping mix as directed on package,blend with lemon gelatin.
- Fold in gelatin cubes.
- Pour into pan.
- Chill at least 5 hours or overnight.
- If desired, spread additional prepared whipped topping or whipped cream on top and sides.
- (This makes two if you use store bought crusts).
- ---------CROWNJEWEL CHEESE DESSERT----- Prepare Crown Jewel dessert, subsituting cream cheese for the whipped topping.
JELL-O TROPICAL JEWEL DESSERT
Jewels of JELL-O swimming in a milky pool of fruit. It's as tantalizingly gorgeous as it is delicious.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Add 1 cup boiling water to each flavor gelatin mix in separate bowls; stir 2 min. until completely dissolved. Pour each flavor into separate 8-inch square pan. Refrigerate 1 hour or until firm.
- Meanwhile, combine evaporated milk, condensed milk, fruit cocktail and orange zest; refrigerate until ready to use.
- Cut gelatin into 1/2-inch cubes; place in medium bowl. Add milk mixture; mix lightly. Sprinkle with coconut just before serving.
Nutrition Facts : Calories 170, Fat 4.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0.6598 g, Sugar 0 g, Protein 4 g
JELL-O CROWN JEWEL DESSERT
This is such a delicious dessert to have for a family gathering - Do not add fresh kiwi to jelly as it will not set. Use your favorite flavours of Jell-o jelly powder to create your own flavour combination, if desired.
Provided by Chef mariajane
Categories Gelatin
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Prepare strawberry and lime jelly powders separately, as directed on package, reducing cold water to 1/2 cup for each. Pour each into an 8-inch square pan. Chill until set, about 1 hour.
- Prepare strawberry-kiwi jelly powder as directed on package reducing cold water to 1/2 cup. Chill unitl thickened.
- Trim lady fingers about 1/4 inch from bottom end so they will stand. Line the sides of a 9-inch springform pan with ladyfingers.
- Fold topping into slightly thickened strawberry-kiwi jelly; gently fold in red and green jelly, cut into 1/2 inch cubes.
- Carefully spoon in to pan. Chill until firm, about 4 hours or overnight.
Nutrition Facts : Calories 158.7, Fat 4.1, SaturatedFat 3.1, Cholesterol 38, Sodium 119.2, Carbohydrate 28.3, Fiber 0.1, Sugar 23.8, Protein 2.9
JUICY JELL-O® JIGGLERS® TROPICAL PARFAITS
This refreshing dessert layers cubes of orange, lemon, lime and cherry gelatin in parfait glasses for a colorful and fun dessert.
Provided by My Food and Family
Categories Home
Time 4h10m
Yield Makes 12 servings, about 2/3 cup each.
Number Of Ingredients 6
Steps:
- Stir 1 cup boiling water into each flavor dry gelatin mix in separate medium bowls at least 2 min. until completely dissolved. Stir 1 cup of the cold juice into gelatin in each bowl. (Do not add cold water.)
- Pour each flavor gelatin into separate 8- or 9-inch square pan. Refrigerate 4 hours or until firm. (Gelatin no longer sticks to your finger when touched.) Cut into 1-inch squares, being careful to cut all of the way through gelatin to bottom of each pan.
- Layer gelatin flavors in alternating colors in 12 parfait glasses.
Nutrition Facts : Calories 120, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
CROWN JEWEL DESSERT
Long live the queen of desserts - Crown Jewel Dessert! Orange, lime and strawberry gelatin cubes suspended in creamy pink gelatin is a dessert classic. When sliced, this Crown Jewel Dessert shimmers like jewels.
Provided by My Food and Family
Categories Home
Time 9h30m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Prepare lime, orange and 1 package strawberry gelatin separately as directed on package, using 1 cup boiling water and 1/2 cup cold water for each. Pour each flavor gelatin into separate 8-inch square pan sprayed with cooking spray. Refrigerate 4 hours or until firm.
- Add remaining boiling water to remaining dry strawberry gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in remaining cold water. Refrigerate 45 min. or until slightly thickened.
- Cut gelatin in each square pan into 1/2-inch cubes. Add 1-1/2 cups of each flavor gelatin to thickened strawberry gelatin in bowl along with half the COOL WHIP; stir gently until blended. Pour into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 4 hours or until firm. Meanwhile, refrigerate remaining gelatin cubes and COOL WHIP until ready to use.
- Unmold dessert onto plate; top with remaining COOL WHIP.
Nutrition Facts : Calories 120, Fat 2.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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