Dr Pepper Chili Dogs Food

DR. PEPPER CHILI DOGS

Steps:

• In a large skillet, cook ground beef over medium-high heat. Drain any fat.
• Stir in tomato paste, garlic, Worcestershire, chili powder, onion flakes, and cayenne pepper. Cook for 2-3 minutes.
• Then stir in Dr. Pepper and water. Cook 6-8 minutes, until bubbly. Remove from heat. Stir in salt and pepper.
• Serve over grilled hot dogs.

GOURMET CHILI DOGS

Steps:

• In a large pot or dutch oven, heat the oil over medium-high. Add the onions and garlic; saute 3 minutes. Add the crushed red pepper, cumin, chili powder, paprika, ground coriander and Mexican oregano. Bloom the spices for 1 minute.
• Add the ground beef, salt and pepper; cook until browned all over, 4 minutes.
• Add the red wine and cook 1 minute.
• Add the tomatoes, beans, green chiles, brown sugar, honey, vinegar, broth or water and adjust seasonings with salt and pepper. Reduce heat to medium-low, cover and simmer about an hour, stirring occasionally. Remove cover and cook until thickened.
• Heat grill to medium-high. Grill the sausages until plump and slightly charred all over, about 15 minutes. Remove from heat and cut into 6 links.
• Grill rolls or baguettes until toasty. Place a dog on the bottom half, top with chili. Garnish with cheese, cilantro, red onion.