Texas Tomatillo Avocado Sauce Food

AVOCADO AND TOMATILLO SAUCE

Avocado and Tomatillo Sauce image

Salsa de Aquacate y Tomatillo, in "1,000 Mexican Recipes' by Marge Poore. Veracruz and Yucatan cuisine; spoon over poultry and fish.

Provided by ratherbeswimmin

Categories Sauces

Time 50m

Yield 1 1/2 cups

Number Of Ingredients 8

Ingredients

4 medium tomatillos, husked and rinsed
1 large ripe avocado, Haas variety
1/4 medium white onion, chopped
1 serrano chili, chopped with seeds
1 garlic clove, chopped
3 tablespoons coarsely chopped fresh cilantro
2 tablespoons fresh lime juice (to taste)
1/2 teaspoon salt (to taste)

Steps:

In a small saucepan, cook the tomatillos in water to cover until they turn pale green and are slightly soft, 5-6 minutes.
Drain and put them in a food processor.
Cut the avocado in half; remove seed; peel and add to the processor along with the remaining ingredients.
Process until smooth.
Adjust seasoning to taste; serve within 4 hours for best color.

Nutrition Facts : Calories 455.5, Fat 36.9, SaturatedFat 5.3, Sodium 1184.9, Carbohydrate 35.3, Fiber 19.6, Sugar 8.9, Protein 6.9

TOMATILLO AVOCADO SAUCE

Tomatillo Avocado Sauce image

Make and share this Tomatillo Avocado Sauce recipe from Food.com.

Provided by lisaanneaster

Categories Sauces

Time 25m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 lb worth of fresh tomatillo, just boil until tomatillo flesh is tender
4 medium avocados
1 fresh jalapeno (or poblano or serrano)
8 ounces sour cream
4 garlic cloves
1 teaspoon mediterranean salt
1 tablespoon red fajita seasoning mix
3 springs cilantro
and 1 oz lime juice

Steps:

Boil the 1 lb of tomatillos until flesh is tender.
Place tomatillos in blender with all other ingredients (discard the the boiled water) in a blender and blend until smooth.
Refrigerate for at least 4 hours until cool all the way through and enjoy!

Nutrition Facts : Calories 191.5, Fat 17, SaturatedFat 4.5, Cholesterol 12.4, Sodium 258, Carbohydrate 10.7, Fiber 6.3, Sugar 3.2, Protein 2.6

TEXAS TOMATILLO AVOCADO SAUCE

Texas Tomatillo Avocado Sauce image

Uniquely delicious. A must-have for any party, luncheon, dinner, or snack! A mean green creamy, delectable sauce! Great for dipping or on your favorite tacos or fajitas.

Provided by LisaAnnEaster

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 4h30m

Yield 8

Number Of Ingredients 9

Ingredients

1 pound tomatillos, husked
4 avocados, halved and pitted
1 (8 ounce) container sour cream
1 jalapeno pepper
2 tablespoons lime juice
4 cloves garlic
3 sprigs fresh cilantro
1 tablespoon red fajita seasoning
1 teaspoon Mediterranean sea salt

Steps:

Place tomatillos into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
Transfer tomatillos to a blender. Add avocados, sour cream, jalapeno pepper, lime juice, garlic, cilantro, fajita seasoning, and sea salt; blend until smooth.
Refrigerate blended sauce until flavors meld, at least 4 hours.

Nutrition Facts : Calories 245.5 calories, Carbohydrate 14.6 g, Cholesterol 12.5 mg, Fat 21.3 g, Fiber 7.9 g, Protein 3.6 g, SaturatedFat 5.9 g, Sodium 295.9 mg, Sugar 3.1 g

AVOCADO-TOMATILLO TACO TRUCK SAUCE

Avocado-Tomatillo Taco Truck Sauce image

Ms. Gutierrez writes: "This is perhaps the most popular avocado sauce used by taco truck vendors in Mexico. A little sour and very creamy, it's used to top everything from totopos (fried tortilla chips) to tacos and chilaquiles. The acidity of the tomatillos keeps the avocado fresh and vibrantly green for up to three days, if refrigerated." Adapted from "Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina" by Sandra A. Gutierrez.

Provided by gailanng

Categories Sauces

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

4 -5 medium tomatillos, husks removed, rinsed and chopped (about 1 cup)
2 serrano chilies, stems removed (seeded and deveined if less heat is desired)
1 cup packed cilantro, chopped (leaves and tender stems)
1/4 cup minced white onion
1/4 cup water
1 ripe Hass avocado
lime juice, to taste
salt & freshly ground black pepper, to taste

Steps:

In food processor or blender, put tomatillos, chiles, cilantro, onions and water; blend until smooth. Add avocado flesh; blend until smooth.
Transfer sauce to serving bowl; season with lime juice, salt, and pepper.

MEXICAN GREEN SAUCE WITH TOMATILLOS AND AVOCADO (SALSA VERDE)

Mexican Green Sauce With Tomatillos and Avocado (Salsa Verde) image

Awesome! If you love guacamole, try this lighter, more tangy version made with fresh green tomatillos and avocado! We really love this salsa verde. Serve with simple grilled foods like carne asada or fajitas, or with a bowl of tostadas chips. And, green sauce is great stirred in to scrambled eggs recipe #456108. From "Zarela's Veracruz: Mexico's Simplest Cuisine" by Zarela Martinez. Enjoy!

Provided by BecR2400

Categories Mexican

Time 15m

Yield 2 cups, 12 serving(s)

Number Of Ingredients 7

Ingredients

2 garlic cloves, coarsely chopped
1 1/2 teaspoons coarse salt
1 small white onion, coarsely chopped
2 -3 serrano peppers, stemmed and coarsely chopped (or jalapeno peppers)
6 -8 medium tomatillos, husks removed, rinsed and cut into quarters (about 1/2 pound)
1 ripe Hass avocado
12 -15 sprigs cilantro, finely chopped

Steps:

In a food processor or blender (or with mortar and pestle), process garlic and salt to a paste.
In the processor or blender, place onion, jalapenos and tomatillos and pulse to make a slightly chunky mix. Remove to bowl.
Halve and pit avocado and scoop out flesh. Chop finely and add to other ingredients. Add cilantro and mix well.
Serve with tortilla chips or as a condiment for meat, fish, poultry, burritos or quesadillas.
Makes about 2 cups.

Nutrition Facts : Calories 28.3, Fat 1.9, SaturatedFat 0.3, Sodium 293.2, Carbohydrate 2.8, Fiber 1.3, Sugar 1, Protein 0.6

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Texas Tomatillo Avocado Sauce Food

AVOCADO AND TOMATILLO SAUCE

Salsa de Aquacate y Tomatillo, in "1,000 Mexican Recipes' by Marge Poore. Veracruz and Yucatan cuisine; spoon over poultry and fish.

TOMATILLO AVOCADO SAUCE

Make and share this Tomatillo Avocado Sauce recipe from Food.com.

TEXAS TOMATILLO AVOCADO SAUCE

Uniquely delicious. A must-have for any party, luncheon, dinner, or snack! A mean green creamy, delectable sauce! Great for dipping or on your favorite tacos or fajitas.

AVOCADO-TOMATILLO TACO TRUCK SAUCE

MEXICAN GREEN SAUCE WITH TOMATILLOS AND AVOCADO (SALSA VERDE)

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