Peanut Butter Muesli Squares Food
PEANUT BUTTER CRISPY RICE SQUARES
Steps:
- Line an 8-inch square baking dish with parchment paper, allowing 1-inch wings to hang over the edges; set aside.
- In a large pot over medium heat, melt the butter. Add the marshmallows and salt and cook, stirring, until the marshmallows are melted and smooth, 2 to 3 minutes. Remove from the heat and stir in the peanut butter and vanilla (the peanut butter can still be swirly). Add the cereal, crushed graham crackers and chocolate chips and fold with a large rubber spatula to combine.
- Pour the mixture into the prepared baking dish, using the spatula to spread it out evenly. Place a piece of parchment on top and then use your hands to press the mixture down very firmly. Let the mixture firm up in the refrigerator for 1 hour, then cut into squares.
PEANUT BUTTER ALPEN BARS
This is a recipe that I sort of made up using healthy ingredients that I like and want my children to eat. I warn you, they are addicting, especially if you LOVE peanut butter. I have tried other protien bar recipes but like the crunchiness that these bars afford. Plus with the powdered milk, you have calcium, too! Do try to use the brand names that I mention, they are healthy, high in protien, vitamins, and have no trans fats. ENJOY.
Provided by kol67
Categories Bar Cookie
Time 25m
Yield 21 serving(s)
Number Of Ingredients 7
Steps:
- I bought all my ingredients except the Alpen at Wal----.
- Get out the mixer right now because there is no way that you can mix these ingredients well enough by hand.
- Put all ingredients in the bowl, mixing slowly at first until just about blended.
- Using a paddle or spoon, carefully fold melted chocolate chips into mix and mix and mix until well blended.
- Dump contents unto wax paper, topping with another piece of wax paper and press into about a 7" square.
- Slice into whatever size bar you like (I aim for around 21) remembering that peanut butter is extremely fattening.
- Refridgerate AFTER SLICING.
PEANUT BUTTER MARSHMALLOW SQUARES
Make and share this Peanut Butter Marshmallow Squares recipe from Food.com.
Provided by Teri D
Categories Bar Cookie
Time 15m
Yield 40 pieces, 40 serving(s)
Number Of Ingredients 4
Steps:
- Melt together butter, peanut butter, and butterscotch chips on very low heat until mixed, stirring constantly. Cool for a bit (so as not to melt the marshmallows).
- Stir in mini marshmallows.
- Pour in a greased 11" x 13" pan.
- Refrigerate and cut into small (1-1/2") squares.
Nutrition Facts : Calories 114.6, Fat 7.7, SaturatedFat 4, Cholesterol 6.1, Sodium 60.5, Carbohydrate 10.4, Fiber 0.4, Sugar 8.5, Protein 1.9
PEANUT BUTTER MUESLI SQUARES
Make and share this Peanut Butter Muesli Squares recipe from Food.com.
Provided by katew
Categories Dessert
Time 30m
Yield 60 small squares
Number Of Ingredients 8
Steps:
- Grease lamington pan, 20 cms x 30 cms.
- Line base and sides with baking paper.
- Spread base with half of coconut.
- Combine remaining ingredients in pot.
- Stir on low heat for 15 minutes until thick.
- Spread over top of coconut in pan.
- Sprinkle with remaining coconut.
- Cover and chill for 2 hours till firm.
- cut into squares and serve.
Nutrition Facts : Calories 76.3, Fat 3.8, SaturatedFat 1.6, Cholesterol 4.4, Sodium 34.4, Carbohydrate 10.1, Fiber 0.6, Sugar 7.5, Protein 1.7
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CHEWY PEANUT BUTTER GRANOLA BARS - GIMME SOME OVEN
From gimmesomeoven.com
4.7/5 (50)Total Time 20 minsServings 12
- Stir the peanut butter, honey and coconut oil together in a medium saucepan. Cook over medium heat, stirring occasionally, until the mixture reaches a simmer. Continue to simmer for 1 minute, stirring often so that the bottom of the mixture does not burn. Remove from the heat.
- Add the vanilla and salt, and stir until combined. Add in the oats and almonds, and stir until completely combined. (Optional step: If you would like the chocolate chips not to melt, I recommend chilling transferring the granola to the refrigerator at this point for about 15 minutes, or until it reaches room temperature.) Then stir in the chocolate chips until combined.
- Press the granola firmly and evenly into the bottom of the prepared pan. (I use the bottom of a measuring cup to help press it down so that it’s nice and flat.) Sprinkle a few extra chocolate chips on top if you would like. Then cover and refrigerate the granola bars for about an hour or so, or until they are chilled.
NO-BAKE PEANUT BUTTER MUESLI BARS - EIGHT FOREST LANE
From eightforestlane.com
5/5 (2)Category SnackCuisine AustralianEstimated Reading Time 8 mins
- Add the almonds, cashews, and 1/2 cup of the oats to a food processor and pulse until lightly chopped. Add mixture to a large bowl with the remaining oats, pepitas, dried cranberries and salt. Stir to combine.
- In a small saucepan over medium heat or in a microwave safe bowl, melt the peanut butter, honey, and 2 tablespoons coconut oil together. Mix until creamy and then pour into the dry ingredients. Using a spatula, mix until everything is combined.
- Transfer mixture to prepared pan and using the back of a spatula, press firmly to compact. Refrigerate for at least 1 hour until set.
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