Peanut Butter Muesli Squares Food

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PEANUT BUTTER CRISPY RICE SQUARES



Peanut Butter Crispy Rice Squares image

Provided by Molly Yeh

Categories     dessert

Time 1h15m

Yield 16 rice squares

Number Of Ingredients 8

6 tablespoons unsalted butter
16 ounces mini marshmallows
1/2 teaspoon kosher salt
6 tablespoons creamy peanut butter
2 teaspoons pure vanilla extract
6 1/2 cups crispy rice cereal
2 1/2 cups coarsely crushed graham crackers (about 9 rectangles)
1 cup milk chocolate chips

Steps:

  • Line an 8-inch square baking dish with parchment paper, allowing 1-inch wings to hang over the edges; set aside.
  • In a large pot over medium heat, melt the butter. Add the marshmallows and salt and cook, stirring, until the marshmallows are melted and smooth, 2 to 3 minutes. Remove from the heat and stir in the peanut butter and vanilla (the peanut butter can still be swirly). Add the cereal, crushed graham crackers and chocolate chips and fold with a large rubber spatula to combine.
  • Pour the mixture into the prepared baking dish, using the spatula to spread it out evenly. Place a piece of parchment on top and then use your hands to press the mixture down very firmly. Let the mixture firm up in the refrigerator for 1 hour, then cut into squares.

PEANUT BUTTER ALPEN BARS



Peanut Butter Alpen Bars image

This is a recipe that I sort of made up using healthy ingredients that I like and want my children to eat. I warn you, they are addicting, especially if you LOVE peanut butter. I have tried other protien bar recipes but like the crunchiness that these bars afford. Plus with the powdered milk, you have calcium, too! Do try to use the brand names that I mention, they are healthy, high in protien, vitamins, and have no trans fats. ENJOY.

Provided by kol67

Categories     Bar Cookie

Time 25m

Yield 21 serving(s)

Number Of Ingredients 7

1 1/2 cups of smucker's natural creamy peanut butter
1/2 cup of clover honey (any old generic honey will do)
1 cup instant nonfat dry milk powder (I use generic)
1/2 cup of alpen original organic muesli
1/2 cup of ocean spray craisins
1 pinch salt (omit the salt if you use something like...skippy peanut butter or Jiff)
1/4-1/2 cup chocolate chips, melted in microwave (but I feel necessary - I LOVE CHOCOLATE) (optional)

Steps:

  • I bought all my ingredients except the Alpen at Wal----.
  • Get out the mixer right now because there is no way that you can mix these ingredients well enough by hand.
  • Put all ingredients in the bowl, mixing slowly at first until just about blended.
  • Using a paddle or spoon, carefully fold melted chocolate chips into mix and mix and mix until well blended.
  • Dump contents unto wax paper, topping with another piece of wax paper and press into about a 7" square.
  • Slice into whatever size bar you like (I aim for around 21) remembering that peanut butter is extremely fattening.
  • Refridgerate AFTER SLICING.

PEANUT BUTTER MARSHMALLOW SQUARES



Peanut Butter Marshmallow Squares image

Make and share this Peanut Butter Marshmallow Squares recipe from Food.com.

Provided by Teri D

Categories     Bar Cookie

Time 15m

Yield 40 pieces, 40 serving(s)

Number Of Ingredients 4

1/2 cup butter or 1/2 cup margarine
1 cup peanut butter
1 (300 g) bag butterscotch chips
1 (200 g) bag mini-white marshmallows

Steps:

  • Melt together butter, peanut butter, and butterscotch chips on very low heat until mixed, stirring constantly. Cool for a bit (so as not to melt the marshmallows).
  • Stir in mini marshmallows.
  • Pour in a greased 11" x 13" pan.
  • Refrigerate and cut into small (1-1/2") squares.

Nutrition Facts : Calories 114.6, Fat 7.7, SaturatedFat 4, Cholesterol 6.1, Sodium 60.5, Carbohydrate 10.4, Fiber 0.4, Sugar 8.5, Protein 1.9

PEANUT BUTTER MUESLI SQUARES



Peanut Butter Muesli Squares image

Make and share this Peanut Butter Muesli Squares recipe from Food.com.

Provided by katew

Categories     Dessert

Time 30m

Yield 60 small squares

Number Of Ingredients 8

1/2 cup coconut, toasted
1 (400 g) can sweetened condensed milk
3 cups toasted muesli
1/2 cup honey
1/2 cup peanut butter
60 g butter, chopped
1/2 cup unsalted peanuts
1 cup powdered sugar icing

Steps:

  • Grease lamington pan, 20 cms x 30 cms.
  • Line base and sides with baking paper.
  • Spread base with half of coconut.
  • Combine remaining ingredients in pot.
  • Stir on low heat for 15 minutes until thick.
  • Spread over top of coconut in pan.
  • Sprinkle with remaining coconut.
  • Cover and chill for 2 hours till firm.
  • cut into squares and serve.

Nutrition Facts : Calories 76.3, Fat 3.8, SaturatedFat 1.6, Cholesterol 4.4, Sodium 34.4, Carbohydrate 10.1, Fiber 0.6, Sugar 7.5, Protein 1.7

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