Creamy Pineapple Pudding Food
PINEAPPLE RICE PUDDING
This no bake, no cook, pineapple rice pudding recipe is egg free and packed with creamy flavor! This pineapple rice recipe can be served as a side dish or dessert! This simple dessert requires only 5 ingredients and is the perfect way to use up leftover rice!
Provided by Janelle
Time 1h15m
Number Of Ingredients 5
Steps:
- This works best with cold rice. If you do not have cold rice, then make your rice now and allow to chill.
- Whip heavy whipping cream, vanilla, and sugar until soft peaks form.
- Add rice and mix well.
- Add well drained crushed pineapple and mix well.
- Refrigerate for 1 hour or longer to allow flavors to meld.
- Serve cold.
Nutrition Facts : Calories 197 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 27 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 7 grams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
PINEAPPLE PUDDING PIE
I make this pie ahead of time so it can chill in the refrigerator before dinner. I sometimes make the crust from scratch but I recommend using a convenient store-bought crust when time is short.-Ron Gardner, Grand Haven, Michigan
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in pineapple. Pour into crust. Spread with whipped topping. Sprinkle with coconut. Cover and refrigerate.
Nutrition Facts : Calories 262 calories, Fat 11g fat (6g saturated fat), Cholesterol 6mg cholesterol, Sodium 329mg sodium, Carbohydrate 37g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.
PINEAPPLE PUDDING
Make and share this Pineapple Pudding recipe from Food.com.
Provided by Angela
Categories Dessert
Time 5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Whip pudding, cream and pineapple juice until firm.
- Fold in crushed pineapple pieces.
- Chill for an hour or so before serving.
- Simple as that!
PINEAPPLE PUDDING
"My husband and I have cut down considerably on fat and sugar, so I'm always on the lookout for dessert recipes like this one," says Ruth Vauthrin of Costa Mesa, California. With only four ingredients, the pudding is quick to prepare, too.
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a bowl, whisk the sour cream, pineapple and pudding mix until blended and thickened. Serve immediately with vanilla wafers. Refrigerate leftovers.
Nutrition Facts : Calories 159 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 274mg sodium, Carbohydrate 31g carbohydrate, Fiber 1g fiber), Protein 5g protein.
PINEAPPLE CREAM PUFFS
Need an impressive dessert for a crowd? Frozen puff pastry to the rescue! Use it to make this creamy pineapple scrumptiousness.
Provided by My Food and Family
Categories Recipes
Time 1h
Yield 18 servings, one cream puff each
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F. Unfold pastry sheets on lightly floured surface. Cut each sheet into nine 3-inch rounds using cookie cutter or rim of a glass. Place on ungreased baking sheets. Bake 10 min.; cool completely.
- Beat cream cheese spread in small bowl with electric mixer on medium speed until creamy. Add whipped topping; beat 1 min. or just until blended. Gently stir in pineapple.
- Cut cream puffs horizontally in half. Spoon about 2 Tbsp. of the pineapple mixture onto bottom half of each cream puff; cover with tops. Serve immediately.
Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 100 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 4 g, Protein 2 g
CREAM CHEESE PINEAPPLE PUDDING/FROSTING
I have been making this since my son, Jeremy was small, twenty-five years now. He did bring the cake out of the refrigerator one time, the cake being "top heavy" landed upside down on the floor. Now he knows when mom say's she is making "pineapple upside down cake", he knows what I'm making! I also made it for my Dad's 4th of July birthday party, everyone loved it! You can also make it as a pudding, and put in individual serving dishes, for about 8 -10 people. It's that good!
Provided by Grammabobbie
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix pudding with 1 cup milk, and softened cream cheese, and mix on low with electric mixer until blended.
- Stir in pineapple, then fold in cool whip.
- Frost a yellow or white cake and keep refrigerated. So yummy!
Nutrition Facts : Calories 182.8, Fat 12.2, SaturatedFat 8.8, Cholesterol 23.6, Sodium 172.8, Carbohydrate 16.8, Fiber 0.2, Sugar 15.1, Protein 2.5
PINEAPPLE CREAM PUDDING
This came from Microwave Times. You mix and cook the whole mixture in a 4 cup measuring cup, so it is easy. Seize the moment. Think of all those women on the 'Titanic' who waved off the dessert cart." Erma Bombeck
Provided by WiGal
Categories Dessert
Time 11m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Measure milk in 4 cup glass measuring cup.
- Stir in pudding mix and pineapple.
- Microwave (high) uncovered for 5 and 1/2 minutes or until mixture starts to bubble, stirring once or twice during last half of cooking time.
- Cool.
- Stir in yogurt.
- Spoon into serving dishes.
Nutrition Facts : Calories 147.9, Fat 3.3, SaturatedFat 2, Cholesterol 12.3, Sodium 151.1, Carbohydrate 27.1, Fiber 0.5, Sugar 21.1, Protein 3.2
PINEAPPLE PUDDING
Make and share this Pineapple Pudding recipe from Food.com.
Provided by seesko
Categories Dessert
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl, whisk the sour cream, pineapple and pudding mix until blended and thickened. Serve immediately with vanilla wafers. Refrigerate leftovers.
Nutrition Facts : Calories 145.9, Fat 2.4, SaturatedFat 1, Cholesterol 7.7, Sodium 276.9, Carbohydrate 27.1, Fiber 0.8, Sugar 11.9, Protein 4.6
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