Brain Cookies With Blood Glaze Food
BRAIN COOKIES WITH BLOOD GLAZE
Make and share this Brain Cookies With Blood Glaze recipe from Food.com.
Provided by Alia55
Categories Dessert
Time 52m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Line 2 large baking sheets with parchment paper and set aside.
- In a large bowl, cream together the butter and sugar.
- Into a separate bowl, sift together the flour, baking soda, and salt.
- Alternating with the eggs, add the flour mixture to the butter mixture, beating well after the each addition.
- Fold in the nuts, vanilla, and red and blue food coloring, being careful not to overmix the dough.
- Place the dough in batches in a potato grinder and push the dough out onto the prepared baking sheets in long tubes of dough.
- With your fingers, loosely pat and arrange the dough strands into clumps resembling brains, pushing to form 2 hemispheres and shaping into a walnut-like shape.
- Bake until golden brown on the bottom, 12 to 14 minutes.
- Remove from the oven and transfer to a wire rack to cool.
- To make the blood glaze: in a small bowl, combine the icing sugar with the food coloring to make a thick glaze, whisking together.
- Drizzle the "blood" onto the cookies and serve either warm or at room temperature.
Nutrition Facts : Calories 218.2, Fat 9.8, SaturatedFat 5.2, Cholesterol 35.8, Sodium 82.3, Carbohydrate 30.6, Fiber 0.6, Sugar 18.2, Protein 2.6
SUGAR COOKIE GLAZE
This glaze will dry to a hard shiny finish. Perfect as a base coat for cookies. Can be colored too; use as much food coloring as needed to create desired hue. Dries quickly.
Provided by Cyndi
Categories Desserts Frostings and Icings Cookie Frosting
Yield 24
Number Of Ingredients 4
Steps:
- Stir confectioners' sugar, corn syrup, and water together. Stir in food coloring if desired. This glaze must be stirred each time you use it. If it is not stirred before each use it will dry with a mottled look instead of a solid color.
Nutrition Facts : Calories 21.9 calories, Carbohydrate 5.6 g, Sodium 0.6 mg, Sugar 5.1 g
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