FUDGE WALNUT BROWNIES
These are quick and easy to make. Everyone just loves these brownies.
Provided by Yoly
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 1h25m
Yield 9
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8x8-inch square pan.
- Sift flour, baking powder, and salt together in a bowl.
- Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Beat in eggs until smooth batter forms; beat in chocolate and vanilla extract. Stir flour mixture in just until incorporated; fold in walnuts. Spread batter into prepared square pan.
- Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, 40 to 45 minutes. Cool completely in square pan, about 30 minutes; cut into 9 squares.
Nutrition Facts : Calories 334.5 calories, Carbohydrate 31.3 g, Cholesterol 68.4 mg, Fat 23.1 g, Fiber 2.1 g, Protein 5 g, SaturatedFat 9.6 g, Sodium 129.2 mg, Sugar 22.7 g
FUDGE WALNUT BROWNIES
I wish I had a pound for every time I have made brownies in my life and for every new brownie recipe I have tried! I'd be a rich woman! This is my old standard that I return to every time. Moist and delicious with full on chocolate flavour, these are everything a good brownie should be! You can leave the nuts out if you wish. If you want you can add chocolate chips instead. They then become double chocolate fudge brownies!
Provided by MarieRynr
Categories Dessert
Time 1h
Yield 24 squares
Number Of Ingredients 8
Steps:
- Pre-heat the oven to 180*C/350*F.
- Grease and flour the bottom of an 8 inch square glass baking dish; tap out any extra flour.
- Melt the butter along with the chocolate over low heat in a large pot.
- Allow to cool, then stir in the sugar, eggs (one at a time) vanilla, flour and salt, mixing with a wooden spoon and being careful not to over mix, no more than 50 strokes!
- Pour batter evenly into the prepared pan.
- Bake until a toothpick inserted in the centre comes out a little wet if you want fudgy brownies.
- Bake until it comes out cleaner if you want cake type brownies, about 40 to 45 minutes for the fudgy ones.
- Let cool a bit before cutting into squares.
Nutrition Facts : Calories 204.7, Fat 12.6, SaturatedFat 6.8, Cholesterol 55.6, Sodium 20.5, Carbohydrate 22.5, Fiber 1.1, Sugar 16.9, Protein 2.6
WALNUT BROWNIES
I LEARNED to make these brownies in 1957 in home economics class. They were the first goodies I'd ever baked by myself. Now, 40 years later, I still make a batch occasionally. The recipe calls for basic ingredients on hand in most every kitchen, and the rich chocolate flavor is delicious. -Lorraine Silver, Chicopee, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 brownies.
Number Of Ingredients 9
Steps:
- In a small bowl, cream shortening and cocoa; beat in egg, sugar and vanilla. Combine dry ingredients; gradually add to creamed mixture. Beat on low speed until thoroughly combined. Stir in walnuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 171 calories, Fat 9g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 58mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
FUDGY KETO WALNUT BROWNIES
These brownies are as quick as they are delicious! A hefty dose of walnuts reinforces their lightly nutty flavor from the addition of almond flour. For dark chocolate lovers only.
Provided by norasingley
Categories Candy
Time 23m
Yield 1 8" x 8" pan
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease an 8" x 8" cake pan with nonstick cooking spray and line with parchment, leaving a 2-inch overhang on all sides. Grease parchment.
- Fill a medium pot with 2 inches of water and bring to a brisk simmer. Into a bowl that fits snuggly on top of the pot, combine butter, cocoa powder, and xylitol. Cook, stirring frequently, until butter is melted and xylitol is dissolved. Whisk until smooth. Remove from heat and add eggs, almond flour, walnuts, vanilla, and salt. Stir to combine. Transfer to prepared pan and smooth top.
- Transfer to oven and bake until a toothpick inserted into the center comes out nearly clean, about 15 minutes. Note that the brownies will still look slightly underdone. For a truly fudgy texture be careful not to overbake! Remove from oven and let cool on a rack. Remove from pan and cut into squares.
Nutrition Facts : Calories 2275.9, Fat 228.8, SaturatedFat 90.2, Cholesterol 677, Sodium 2334.6, Carbohydrate 58.7, Fiber 31.2, Sugar 5.9, Protein 48.7
WALNUT FUDGE BROWNIES
Walnuts add crunch and flavor to these fudgy brownies that boast both bittersweet chocolate and cocoa powder. The brownies can be stored in an airtight container at room temperature for 4 days, or in the fridge for 1 week.
Provided by Allrecipes
Categories California Walnut Board
Time 46m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F. Line an 8x8-inch glass baking dish with foil.
- In a large microwave-safe bowl, melt the butter and chocolate for about 45 seconds on high power. Stir and continue heating in 20-second intervals, stirring after each interval, until the chocolate is melted and smooth.
- Stir in the granulated sugar, brown sugar, and cocoa powder. If still very hot, let cool slightly before adding in the vanilla extract, eggs, and egg yolk. Stir until very well combined.
- Add in the flour, cornstarch, and salt. Stir until just combined, then fold in the walnuts. The batter will be thick.
- Pour into the prepared pan and bake for 35 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let cool completely in the pan before cutting into squares and serving.
FUDGY WALNUT BROWNIES
We have lots of great cooks in our clan, so adding to our collection of family recipes is a tradition. I came up with these moist nut-covered brownies while doing my Christmas baking. Now everyone requests them.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 1-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar; stir in vanilla and chocolate mixture. Stir in flour until well blended. Pour into a greased 13x9-in. baking pan; set aside., For topping, in a small saucepan, combine brown sugar and butter. Cook and stir over low heat until butter is melted. Stir in the eggs, flour and vanilla until well blended. Stir in nuts. , Spread evenly over brownie batter. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool completely on a wire rack.
Nutrition Facts : Calories 441 calories, Fat 28g fat (8g saturated fat), Cholesterol 98mg cholesterol, Sodium 128mg sodium, Carbohydrate 41g carbohydrate (31g sugars, Fiber 2g fiber), Protein 10g protein.
FUDGE BROWNIES
These brownies must sit for some time before they reach their deeply fudgy peak. They are a perfect midweek recipe to yield a weekend's dessert, though in truth they'll be ready after only a night's rest. Once they've matured, you end up with a mystifying brownie that is firm to the bite yet melting in the mouth. Walnuts contribute crunch if you like that sort of thing. They are entirely optional.
Provided by Alex Witchel
Categories dessert
Time 1h
Yield 24 brownies
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Butter a 13-by-9-inch glass baking pan. If using walnuts, spread on a baking sheet and toast in oven until fragrant and lightly browned, 8 to 10 minutes. Let cool.
- Melt butter in a small saucepan over low heat. Remove from heat, add chocolate, and cover pan until chocolate is melted, about 10 minutes. In a mixing bowl, whisk the eggs, salt, sugar and vanilla just until thick, creamy and beginning to lighten in color.
- Whisk the butter and chocolate until smooth, then mix into the sugar-egg mixture just until well combined. Using a spatula, fold in the flour, using as few strokes as possible, until it disappears. Fold in the walnuts, if using. Spread the batter evenly in the baking pan.
- Bake for 25 to 30 minutes, checking after 22 minutes to avoid over-baking. When the tip of a knife inserted in the center comes out with moist crumbs, but not liquid, remove brownies from the oven. Allow to cool to room temperature, then cover and leave in the pan for several hours or overnight before cutting into squares. Store in an airtight container.
Nutrition Facts : @context http, Calories 298, UnsaturatedFat 6 grams, Carbohydrate 32 grams, Fat 18 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 11 grams, Sodium 110 milligrams, Sugar 23 grams, TransFat 0 grams
FUDGE BROWNIES WITH WALNUTS
Categories Chocolate Nut Dessert Picnic Kid-Friendly Quick & Easy Back to School Walnut Birthday Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes about two dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Spray 9x9x2-inch metal baking pan with nonstick spray. Stir 5 ounces bittersweet chocolate, butter, and unsweetened chocolate in medium saucepan over low heat until smooth. Remove from heat. Whisk sugar, eggs, vanilla, and salt in large bowl until fluffy. Stir in melted chocolate mixture. Mix in flour, then nuts and chips; spread in pan. Bake until tester inserted into center comes out with moist crumbs attached, about 35 minutes.
- Meanwhile, bring cream to boil in small pan. Remove from heat. Whisk in 3 ounces bittersweet chocolate. Pour glaze over brownies. Chill uncovered 1 hour. Serve cold or at room temperature.
FUDGE NUT BROWNIES
There's no brownie recipe or mix I've ever tried that's better than this! And it's so easy-you can mix it in one bowl in just a few minutes. My husband's grandmother passed the recipe on; now our son makes these brownies for after-school snacks. -Becky Albright, Norwalk, Ohio
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 24 brownies.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a bowl, combine the first 6 ingredients. In another bowl, combine oil, eggs and vanilla; add to dry ingredients. Do not overmix. , Spread in a 13x9-in. baking pan. Sprinkle with nuts if desired. Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool in pan on a wire rack.
Nutrition Facts : Calories 180 calories, Fat 9g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 77mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
More about "walnut fudge brownies food"
WALNUT FUDGE BROWNIES - CALIFORNIA WALNUTS
From walnuts.org
8.5/10 (6)Total Time 40 minsEstimated Reading Time 1 minCalories 234 per serving
CLASSIC FUDGE-WALNUT BROWNIES RECIPE | MYRECIPES
From myrecipes.com
5/5 (47)Total Time 45 minsServings 20Calories 186 per serving
WALNUT FUDGE BROWNIES - SILVERWOOD BAKEWARE
From silverwood-bakeware.com
WALNUT FUDGE BROWNIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WALNUT FUDGE BROWNIES - RECIPES | COOKS.COM
From cooks.com
WALNUT BROWNIES {KETO, VEGAN, PALEO} - THE BIG MAN'S WORLD
From thebigmansworld.com
FUDGE WALNUT BROWNIES - WALNUT DESSERT RECIPES
From worldrecipes.org
MOCHA WALNUT FUDGE BROWNIES - NAVITAS ORGANICS
From navitasorganics.com
WALNUT FUDGE BROWNIES - IN JENNIE'S KITCHEN
From injennieskitchen.com
10 OUTSTANDING WALNUT BROWNIE RECIPES - THE RUSTY SPOON
From therustyspoon.com
BEST FUDGE BROWNIES RECIPES | BAKE WITH ANNA OLSON | FOOD ...
From foodnetwork.ca
WALNUT BROWNIES - HERB
From herb.co
FUDGY CACAO WALNUT BROWNIES | NATALIE'S HEALTH
From natalieshealth.com
CLASSIC FUDGE-WALNUT BROWNIES RECIPE | MYRECIPES
From myrecipes.com
WALNUT FUDGE BROWNIES - HANDLE THE HEAT
From handletheheat.com
FUDGE BROWNIES - CALIFORNIA WALNUTS
From walnuts.org
WALNUT BROWNIE | FOOD MASTER
From foodmaster.pk
WALNUT FUDGE BROWNIES - CALIFORNIA WALNUT BOARD
From worldrecipes.org
WALNUT FUDGE BROWNIE RECIPE | THE RECIPE UNIVERSE
From therecipeuniverse.com
RAW WALNUT FUDGE BROWNIES — FOOD MARSHALL
From iamfoodmarshall.com
CLASSIC FUDGE WALNUT BROWNIES - VALERIE'S KITCHEN
From fromvalerieskitchen.com
FUDGE BROWNIES WITH WALNUTS RECIPE - FOOD NEWS
From foodnewsnews.com
WALNUT FUDGE BROWNIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FUDGY VEGAN WALNUT BROWNIES - I LOVE VEGAN
From ilovevegan.com
WALNUT FUDGE BROWNIES NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
WALNUT FUDGE BROWNIES | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
JUMBO WALNUT FUDGE BROWNIES - JENNIFER COOKS
From jennifercooks.com
FUDGY CHOCOLATE WALNUT BROWNIE RECIPE - FOOD NEWS
From foodnewsnews.com
WALNUT FUDGE BROWNIE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
WALNUT-FUDGE BROWNIES RECIPE
From crecipe.com
WALNUT FUDGE BROWNIES RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
WALNUT FUDGE BROWNIES RECIPE
From crecipe.com
WALNUT FUDGE BROWNIES | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
WALNUT FUDGE BROWNIES - LIVE. LEARN. LOVE. EAT.
From livelearnloveeat.com
WALNUT FUDGE BROWNIE EASY RECIPE - ZEINA FOODS
From zeinafoods.com
WALNUT BROWNIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
SUGAR-FREE FUDGY WALNUT BROWNIES (RICH, MOIST ...
From primaverakitchen.com
WALNUT FUDGE BROWNIES RECIPE BY WESTERN.CHEFS | IFOOD.TV
ADDICTIVE FUDGE-WALNUT BROWNIES - COOKING LIGHT
From cookinglight.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love