Creamy Basil Red Pepper Pasta Food
CREAMY BASIL & RED PEPPER PASTA WITH PARMESAN
Chopped fresh basil and roasted red peppers give this creamy penne pasta dish its terrific flavor. Sprinkle with Parmesan and enjoy.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt.
- Meanwhile, process reduced-fat cream cheese and milk in food processor until blended. Add red peppers and 2 Tbsp. basil; process until blended.
- Drain pasta; return to pan. Add cream cheese mixture; mx lightly. Stir in mozzarella. Serve topped with remaining basil, Parmesan and black pepper.
Nutrition Facts : Calories 390, Fat 11 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 22 g
CREAMY BASIL & RED PEPPER PASTA
A creamy sauce with a perfect blend of fresh basil and roasted red peppers (especially good in summer when basil is in season). Kids and adults will both love it. Pairs well with zucchini and/or chicken either on the side or mixed into the pasta.
Provided by MyHappyEatings
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions, drain and set aside.
- Drain and remove seeds from peppers.
- In a food processor (or blender), mix peppers, cream cheese, milk, basil and parmesan until smooth, about 1 minute.
- Place sauce back into same pot used for cooking pasta.
- Cook on medium heat for 5 minutes, stirring occassionally or until heated through.
- Add pasta back into pot with sauce, toss well to coat.
QUICK AND EASY ROASTED RED PEPPER PASTA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Cook the pasta according to the package directions.
- Meanwhile, add the oil and butter to a large skillet over medium-high heat and melt the butter. Add the garlic and onions and saute until starting to soften, 2 to 3 minutes. Add the chopped red peppers and cook until hot, 2 to 3 minutes.
- Carefully transfer the contents of the skillet to a food processor or blender. Put on the lid and puree the pepper mixture until totally blended (there will still be some texture to the peppers).
- Pour the pepper puree back into the skillet. Add the broth, 1/2 teaspoon salt and some pepper, and stir until heated. Splash in the cream and stir to combine. Add the parsley and basil and stir to combine. Taste and adjust the seasoning if you need to.
- Drain the pasta and add it to the skillet. Add the Parmesan, and then stir it together to coat the pasta.
- Serve in bowls with extra Parmesan and a sprinkling of parsley and basil on top.
CREAMY BASIL AND RED PEPPER PASTA
Make and share this Creamy Basil and Red Pepper Pasta recipe from Food.com.
Provided by PaulaG
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta in a large pot as directed on package.
- Place the peppers, cream cheese, milk, 1/2 cup basil and Parmesan cheese in blender container, cover and blend until smooth; pour into medium saucepan and set aside.
- Pound the chicken with meat mallet to flatten slightly and grill on George Forman grill or grill pan until cooked through.
- When done using a fork and knife, cut the chicken into bite size pieces; stir into pepper mixture, over medium heat, cook for 5 minutes or until heated through.
- Drain the cooked pasta and add to chicken mixture stirring to blend well; adjust seasonings to suit personal taste.
- Serve topped with additional Parmesan and basil leaves.
Nutrition Facts : Calories 413.2, Fat 10.1, SaturatedFat 5.2, Cholesterol 89.9, Sodium 914.2, Carbohydrate 45.6, Fiber 6.7, Sugar 0.8, Protein 35
More about "creamy basil red pepper pasta food"
CREAMY RED PEPPER PASTA WITH FRESH BASIL - WE WANT …
Using a steamer basket, steam red pepper over boiling water for 10 minutes or until softened. Allow to cool for 5 minutes. While the red pepper is …
From wewantveggies.com
Ratings 1Category Main CourseCuisine ItalianTotal Time 35 mins
From wewantveggies.com
Ratings 1Category Main CourseCuisine ItalianTotal Time 35 mins
- Using a steamer basket, steam red pepper over boiling water for 10 minutes or until softened. Allow to cool for 5 minutes. While the red pepper is cooling, fill a large stock pot halfway and place it on the stove over high heat. You'll use this boiling water for the pasta in step 5. If preferred, season the water with a little salt.
- Because we are making a sauce, let's refine it one more time by pushing your processed red pepper puree through a mesh strainer into a large bowl.
BEST QUICK AND EASY ROASTED RED PEPPER PASTA RECIPES - FOOD …
Step 1. Bring a large pot of salted water to a boil. Cook the pasta according to the package directions. Step 2. Meanwhile, add the oil and butter to a large skillet over medium-high heat and melt the butter. Add the garlic and onions and sauté until starting to soften, 2 to 3 minutes. Add the chopped red peppers and cook until hot, 2 to 3 ...
From foodnetwork.ca
From foodnetwork.ca
SMOOTH & CREAMY RED PEPPER PASTA - COOKING WITH BRY
Cook pasta in salted water according to packet instructions, or until al dente. Retain 1/2 cup pasta water. As the pasta cooks, heat olive oil over medium heat, and cook onions for 4-5 minutes, or until soft. Add garlic and red peppers, and cook an additional 1 minute. Add the flour, paprika, and marjoram and cook for 1 minute, ensuring the mix ...
From cookingwithbry.com
From cookingwithbry.com
CREAMY ROASTED RED PEPPER PASTA - COZY CRAVINGS
Step 1: Roast. In your baking dish, lay your halved red peppers, onions, and garlic. Drizzle with the olive oil and white wine. Bake at 450℉ for 25-30 minutes. Remove from the oven and carefully cover with aluminum foil to steam for 10 minutes. Step 2: Boil & cook pasta. Start bringing your water to a boil while the peppers steam.
From cozycravings.com
From cozycravings.com
CREAMY RED PEPPER SHELL PASTA RECIPE - DAMN DELICIOUS
Gradually whisk in red bell pepper mixture and tomato sauce. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 6-8 minutes. Stir in pasta and heavy cream until heated through, about 1-2 minutes; season with salt and pepper, to taste. Stir in Parmesan until melted, about 2 minutes.
From damndelicious.net
From damndelicious.net
CREAMY RED PEPPER PESTO PASTA - HAPPY VEGGIE KITCHEN
Add the mascarpone and most of the pesto (reserve a few tablespoon's worth). Stir through until the mascarpone has melted and a creamy sauce has formed around the pasta. Assess the texture and add the remaining pesto if you feel it needs it, otherwise this can be saved for another day. Mix in the kale and serve.
From happyveggiekitchen.com
From happyveggiekitchen.com
BUCKBOARD CATERING AND EVENTS - FOOD MENU
Loaded Baked Potatoes. Baked Potatoes with Choice of Bacon, Cheddar Cheese, Green Onions and Sour Crème. GF.
From buckboardsd.com
From buckboardsd.com
PASTA WITH ROASTED RED PEPPER AND CREAM SAUCE RECIPE
Step 1. Cook pasta according to package directions, omitting salt and fat. Drain and keep warm. Advertisement. Step 2. Heat oil in a large skillet over medium heat. Add onion, and cook 8 minutes or until tender, stirring frequently. Add bell peppers; cook 2 …
From myrecipes.com
From myrecipes.com
R/FOOD - [HOMEMADE] CREAMY SHRIMP PASTA WITH RED BELL PEPPER …
22.6m members in the food community. The hub for Food Images and more on Reddit. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts . Search within r/food. r/food. Log In Sign Up. User account menu. Coins 0 coins Premium Powerups Talk Explore. Gaming. Valheim Genshin Impact Minecraft Pokimane Halo Infinite Call of Duty: …
From reddit.com
From reddit.com
GREEK ORZO PASTA SALAD WITH CREAMY TZATZIKI DRESSING
Set aside, or store in an airtight container in the refrigerator for up to 5 days. Assemble Greek orzo pasta salad: To a large bowl, add the orzo, red onion, tomatoes, cucumber, olives, roasted red pepper, and feta. Pour the creamy tzatziki dressing over top. Toss to combine. Taste and adjust seasonings as desired.
From delallo.com
From delallo.com
CREAMY ROASTED RED PEPPER PASTA - FEELGOODFOODIE
Cook pasta in salted water according to package instructions. Transfer the pureed sauce to a large skillet and cook for a few minutes until the sauce bubbles. Season with salt and pepper to taste, then add milk to the skillet to thin out the pasta sauce. Whisk to combine. Drain the pasta and add it to the skillet.
From feelgoodfoodie.net
From feelgoodfoodie.net
CREAMY RED PEPPER AND BASIL PASTA DINNER - THE HAPPY PEAR
Blend all ingredients for the sauce (except the basil) till smooth. Drain the pasta, keeping some pasta water aside. Add the drained pasta and cashew sauce to the empty pot, mix well over low heat until warmed through, adding a few tablespoons of pasta water if needed and simmer until the sauce has thickened nicely to your desired consistency.
From thehappypear.ie
From thehappypear.ie
CREAMY ROASTED RED PEPPER PASTA | TRIED AND TRUE RECIPES
Once the sauce begins to bubble, turn the heat to low. Add the basil sprigs and sugar, if using. Season to taste with salt and pepper. Simmer for 30 minutes, uncovered, stirring occasionally, until the sauce is thickened and the flavors have melted. Add water, as necessary, to loosen up the sauce if it sticks.
From triedandtruerecipe.com
From triedandtruerecipe.com
CREAMY ROASTED RED PEPPER PASTA WITH SPICY SAUSAGE
Bring a large pot of water to a boil. Add a tablespoon of salt once boiling, and the pasta noodles. Cook according to the package until al dente. Strain and set aside. In a small pan over medium heat, add the breadcrumbs, parmesan cheese, Italian seasoning, and olive oil.
From thepowderedapron.com
From thepowderedapron.com
CREAMY BASIL & RED PEPPER PASTA - LUNCH RECIPES
113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Fat Free Cream Cheese, softened 59 milliliters fat-free milk 118 milliliters fresh basil 2 Tbsps KRAFT Grated Parmesan Cheese 473 milliliters penne pasta, uncooked 198 grams jar roasted red peppers, well drained 454 grams boneless skinless chicken breasts, cut into bite-size pieces
From fooddiez.com
From fooddiez.com
ROASTED RED PEPPER PASTA - THE DINNER BITE
Saute the onion and garlic on medium heat until soft and fragrant, then set aside to cool slightly. To a blender, add roasted bell pepper, stock, herb de Provence, sauteed onions and garlic and blend until puree. Watch as the red bell peppers change to an orange creamy sauce.
From thedinnerbite.com
From thedinnerbite.com
CREAMY ROASTED RED PEPPER PASTA - AMERICAN HOME COOK
Add pasta and cook 1 minute less than package directions. Just before draining, scoop out 1 cup of pasta water. Drain pasta and set aside. 2. Meanwhile, in a blender or food processor, add the roasted red peppers, ricotta, Parmesan, red pepper flakes, and as much pepper as you like. Season generously with salt.
From americanhomecook.com
From americanhomecook.com
CREAMY ROASTED RED PEPPER PASTA - SEASONS AND SUPPERS
How to roast your own red peppers. Preheat oven to 450F. Cut the sides off the bell peppers and place onto a baking sheet skin side up. Roast in preheated oven for 15-20 minutes, or until the skin is very blackened. *Be sure the skin is very blackened, so the skin will come away easily after roasting.
From seasonsandsuppers.ca
From seasonsandsuppers.ca
CREAMY CHERRY TOMATO AND ROASTED RED PEPPER PASTA
Salt generously and cook the pasta to al dente. Meanwhile, heat olive oil in a large skillet over medium heat. Add the onions and cook, stirring until softened. Add the garlic and cook 1 minute more. Add the cherry tomatoes with a sprinkling of salt and cook stirring, for about 30 seconds, then add the cream, milk and red peppers.
From seasonsandsuppers.ca
From seasonsandsuppers.ca
BERTOLLI CREAMY BASIL ALFREDO SAUCE RECIPES - SUNSHINE IRIZARRY
Basil oregano bertolli alfredo sauce chicken egg Parmesan cheese and 2 more Creamy Shrimp Alfredo with Tomato and Basil AllRecipes bertolli red bell pepper celery olive oil fettuccine. Cook in broiler or on barbecue until done. Begin processing and pour in olive oil in a …
From sunshineirizarry.blogspot.com
From sunshineirizarry.blogspot.com
ONE POT ROASTED RED PEPPER PASTA - WITH VIDEO - BUDGET BYTES
Remove the red peppers from the liquid in the jar and then slice them into thin strips. In a large pot, combine the broth, onion, garlic, red pepper slices, diced tomatoes (with juice), basil, crushed red pepper, and some freshly cracked black pepper (10-15 cranks of a pepper mill). Stir these ingredients to combine.
From budgetbytes.com
From budgetbytes.com
EASY CREAMY RED PEPPER PASTA - HAPPY PEAR COURSES
Cook your pasta as per instructions on the pack in well salted water. While it is cooking time to make the creamy red pepper sauce sauce. Blend all ingredients for the sauce (except the basil) till smooth. Drain the pasta, keeping some pasta water aside. Add the drained pasta and cashew sauce to the empty pot, mix well over low heat until ...
From happypearcourses.com
From happypearcourses.com
CREAMY ROASTED RED PEPPER PASTA - LOVELY DELITES
Directions. Start by preheating the oven to 400F and lining a baking sheet with parchment paper or foil. Remove the stem from the bell peppers, cut the onion into large pieces, and cut off the top of the head of garlic. Place the vegetables on the baking sheet and then drizzle with EVOO and season with salt and pepper.
From lovelydelites.com
From lovelydelites.com
CREAMY ROASTED RED PEPPER SAUCE PASTA - BITE IT QUICK
Heat the oil in a heavy skillet over medium-high heat. Saute onion until soft, about 5-7 minutes. Add garlic and cook until fragrant, around 30 seconds. Add chopped roasted peppers and half of the chopped basil leaves and saute for 5 …
From biteitquick.com
From biteitquick.com
CREAMY RED PEPPER PASTA RECIPE | YOUR ULTIMATE MENU
PASTA. 300 g dried rigatoni or penne pasta (10.6oz) 1/2 cup boiling water; 1 tsp chicken or vegetable stock powder; 200 g roasted red peppers (about 2 large peppers) (7oz) 125 g lite cream cheese (4.4oz) 3/4 cup finely grated parmesan, divided (68g) 1 large handful fresh basil leaves + extra for serviing; 2 cloves garlic; 60 g baby spinach (2 ...
From yourultimatemenu.com
From yourultimatemenu.com
CREAMY GARLIC ROASTED RED PEPPER PASTA - PINCH OF YUM
MAKE THE SAUCE: Add the 3 roasted bell peppers to a blender with the rest of the sauce ingredients and blend until smooth. ZUCCHINI NOODLES: Heat a large skillet over medium high heat. When the skillet is hot, add the olive oil and onion – sauté for a minute or two until the onion is softened but not browned.
From pinchofyum.com
From pinchofyum.com
CREAMY RED PEPPER-BASIL SAUCE RECIPE | MYRECIPES
Directions. Step 1. With processor running, drop garlic through food chute; process until minced. Add basil; process 5 seconds until chopped. Add remaining ingredients; process until smooth. Serve at room temperature. Advertisement.
From myrecipes.com
From myrecipes.com
CREAMY RED PEPPER PASTA - DISHING OUT HEALTH
Start by heating a glug of olive oil in a large skillet over medium-high. Once hot, add onions; cook 7 to 8 minutes, or until soft. Next, add garlic, tomato paste, smoked paprika, and chili flakes. Cook this mixture for 3 to 5 minutes, stirring occasionally, until …
From dishingouthealth.com
From dishingouthealth.com
CREAMY ROASTED RED PEPPER PASTA – SUGARY LOGIC
Cook the pasta according to package instructions.; Add the roasted red peppers, garlic, basil leaves, and chicken stock into a blender and blend until smooth.; Pour the blended mixture into a large saucepan over medium heat. Add the crushed red pepper flakes and bring the mixture to a simmer. Reduce the heat to low and allow the sauce to simmer, stirring …
From sugarylogic.com
From sugarylogic.com
CREAMY ROASTED RED PEPPER PASTA SAUCE | THE RECIPE CRITIC
In a food processor or blender, add the tomatoes, roasted red peppers, garlic, salt, basil, and oregano. Blend until smooth. Add the heavy cream and blend until incorporated. Pour the red pepper sauce into a medium saucepan, and heat over medium high heat. Add the grated parmesan cheese, and slowly bring sauce to a simmer.
From therecipecritic.com
From therecipecritic.com
CREAMY BACON AND ROASTED RED PEPPER PASTA - FLYPEACHPIE
Instructions. Cook pasta in salted water, drain and set aside. Add olive oil, butter, onion and garlic and saute until onion starts to soften. Add roasted red bell pepper and stir for 1 minute. Add bacon crumbles and stir for another minute. Add cream, milk or water and stir.
From flypeachpie.com
From flypeachpie.com
CREAMY RED PEPPER PASTA - CREME DE LA CRUMB
Combine red bell peppers, chicken broth, and tomato sauce in a blender, blend until smooth, and set aside. Add sausage to a large skillet, saute 2-3 minutes, breaking up with a spatula or wooden spoon as it cooks. Add onions and continue to saute 3-4 minutes longer until onions are tender and sausage is browned.
From lecremedelacrumb.com
From lecremedelacrumb.com
CREAMY ROASTED RED PEPPER PASTA – MODERN HONEY
Bring a large pot to medium heat. Add oil and onion and cook for about 7-8 minutes or until onions begin to soften and become translucent. Stir in garlic and cook for only 1 minute. Be careful to not let the garlic burn or it will become bitter. Stir in roasted red peppers, tomatoes, and basil. Stir together and heat.
From modernhoney.com
From modernhoney.com
CREAMY RED PEPPER PASTA PASTA - COOKIN' WITH MIMA
Sauté the mushrooms – Bring a skillet to medium heat and add in the olive oil. Toss in the onions and garlic to sauté for a couple minutes then add in the mushrooms. Make the red pepper sauce – To the skillet, add the sauce ingredients and simmer for 3-5 mins. Make the sauce creamy – Add in the cream cheese and pasta water.
From cookinwithmima.com
From cookinwithmima.com
CREAMY ROASTED RED PEPPER PASTA - A SIMPLE PANTRY
Add the roasted red peppers, ricotta, garlic, vinegar, olive oil, red pepper flakes, and kosher salt to a high-powered blender or food processor and blend until smooth. Transfer sauce to a pot and heat on medium-low until hot but not simmering. Prepare tagliatelle pasta as directed on the package. Drain well once cooked and transfer to a large ...
From asimplepantry.com
From asimplepantry.com
ROASTED RED PEPPER PASTA WITH WHITE BEANS AND BASIL.
1. Place the red pepper directly over an open flame on a gas burner. Cook, turning every minute until charred all over. Place the charred peppers in a bowl. Add the garlic cloves and cover with a plate. Let the peppers steam for 10 minutes. Remove the charred skin, stem, and seeds, and discard. 2.
From halfbakedharvest.com
From halfbakedharvest.com
CREAMY BASIL & RED PEPPER PASTA RECIPE | SPARKRECIPES
2 cups penne pasta, uncooked 4 oz. fat free cream cheese, softened 1/4 cup fat free milk 1 jar (7 oz.) roasted red peppers, well drained 1 tbsp fresh basil leaves 4 tsp 100% grated parmesan cheese 1 lb. boneless skinless chicken breasts, cut into bite-sized pieces
From recipes.sparkpeople.com
From recipes.sparkpeople.com
CREAMY ROASTED RED PEPPER RIGATONI PASTA - THE MODERN …
In a high speed blender add heavy cream, stock, roasted red peppers, basil, salt and red pepper flakes. Blend until smooth. Cook pasta until al dente (about 6 minutes). Remove from heat and drain. In the same pot the pasta was cooked in, add your creamy roasted red pepper sauce and bring to a gentle simmer over medium-low heat. Add the parmesan ...
From themodernproper.com
From themodernproper.com
CREAMY RED PEPPER PASTA WITH BLISTERED TOMATOES - PINCH OF YUM
Pasta: Cook pasta according to package directions. Tomatoes: Preheat the broiler. On a baking sheet, toss cherry tomatoes with olive oil, salt, and pepper. Broil for 10-15 minutes until very roasty. Sauce: Meanwhile, blend up your sauce ingredients in a blender until *very* smooth and creamy.
From pinchofyum.com
From pinchofyum.com
CREAMY ROASTED RED PEPPER PASTA | ONCE UPON A FOOD BLOG
Cut the peppers into chunks discarding the core. Place in a dry, non-stick frying pan (skillet) and cook over a medium to high heat, tossing regularly, until charred. This should take about 10 minutes. Place the peppers and the rest of the sauce ingredients into your blender**. Turn the blender on adding a dash of water (about 50ml) to get ...
From onceuponafoodblog.com
From onceuponafoodblog.com
CREAMY RED PEPPER PASTA SKILLET - DANCE AROUND THE KITCHEN
In a large skillet, brown the ground beef until fully cooked; drain. Add the water, tomato sauce, diced peppers, sugar and all seasonings. Turn the burner on high heat, bringing the mixture to a boil. Stir in the pasta and bring to a boil again. Reduce the heat to medium, cover, and cook for 14 minutes, stirring occasionally.
From dancearoundthekitchen.com
From dancearoundthekitchen.com
PASTA WITH CREAMY ROASTED RED PEPPER AND BASIL SAUCE (GF)
Puree peppers in a blender or food processor until smooth, almost like a pesto. In a medium saucepan, saute onion in a drizzle of olive oil until tender and translucent. Add garlic and cook 1-2 minutes longer. Stir in red pepper puree, cream, and basil until smooth. Taste and season with salt and pepper to taste. Toss pasta with sauce and stir ...
From onelovelylife.com
From onelovelylife.com
20 MINUTE CREAMY RED PEPPER PASTA | LINDSAY PLESKOT, DIETITIAN
How to Make the Sauce. Boil the noodles, adding the spinach for the last 30 seconds of cooking to quickly wilt. Drain, reserving ¾ -1 cup of the pasta boiling water. Add the hummus directly to the pot with the drained pasta & spinach and add the water back in, starting with ¾ cup and adding more as needed.
From lindsaypleskot.com
From lindsaypleskot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love