Easy Phyllo Cups With Salad And Ham Side Or Snack Food

MINI PHYLLO CUPS FILLED WIH SHRIMP SALAD

Mini Phyllo Cups Filled Wih Shrimp Salad image

Just a small bite of fresh shrimp salad. Easy to make especially if you have cooked shrimp in your freezer.

Provided by Gail Charbonneau

Time 10m

Number Of Ingredients 8

Ingredients

2 c shrimp, cooked, peeled and finely diced, about 1 pound
1/2 c finely diced celery. be sure to dice celery ahead of time, wrap it in a paper towel and refrigetate for at least 15 minutes. this will keep it from watering down the salad.
1 Tbsp minced green onion
1 1/2 Tbsp fresh lemon juice
1/2 c mayonnaise
1/2 tsp salt
1/4 tsp pepper
2 pkg (15 count each) frozen mini phyllo shells, thawed

Steps:

1. Combine, shrimp, celery and green onion in a medium bowl. In a small bowl, stir together the lemon juice, mayonnaise, salt and pepper.
2. Pour mixture over shrimp and stir gently to combine.
3. Spoon shrimp salad into the phyllo shells. Serve cold.

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