Creamy Bacon Cheese Dip Recipe 445 Food

BAKED BACON CHEESE DIP

Steps:

• Preheat oven to 400F.
• Cut top off the bread and scoop out the insides leaving a 1-inch layer of bread in the bread bowl. Brush the insides with olive oil, place on baking sheet, and bake for 10 minutes.
• Meanwhile, In a large bowl, combine cream cheese, sour cream, mayonnaise and Tabasco. Mix until combined.
• Stir in cheddar cheese, mozzarella cheese, pepper jack cheese, green onions, and bacon.
• Carefully spoon filling into bread bowl and top with Parmesan cheese.
• Reduce heat to 375F and bake for 45 minutes to an hour or until dip is heated through and cheese has melted completely.
• Serve immediately.

WORLD'S BEST BACON CHEESE DIP

Steps:

• Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
• In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.

CREAM CHEESE DIP WITH BACON AND CHEDDAR

Steps:

• Step 1: Pre-heat oven at 375 degree Fahrenheit.
• Step 2: In a wide bowl, mix all ingredients - cream cheese, sour cream, mayonnaise, garlic powder, onion powder, hot sauce, bacon, scallions, parsley and cheddar cheese reserving half of the cheddar for later use.
• Step 3: Transfer the mix into a pie dish or casserole dip.
• Step 4: Sprinkle all the left over cheese on top (you can reserve a little more cheddar cheese to be sprinkled after it's baked).
• Step 6: Bake in pre-heated oven at 375 degree Fahrenheit for about 20 to 25 minutes, until cheese begins to melt and turn bubbly.
• Step 7: Remove from oven.
• Step 8: Garnish with little more cheddar cheese and scallions on top and server immediately with crackers or vegetables or any chips of your choice.
• Step 9: Server while it's HOT and BUBBLY!

WARM AND CREAMY BACON DIP

Steps:

• Bring cream cheese to room temperature. Preheat oven to 400 degrees.
• In a bowl, combine all ingredients. Place in 1-quart baking dish. Cover. Heat 25-30 minutes or until hot.
• Serve with assorted fresh vegetables, crackers and/or chips. Makes 3 cups.
• *Serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.

CREAM CHEESE, BACON AND SPINACH DIP

Steps:

• Grill bacon until well-cooked, but not crispy. If you do this on a rack above an oven tray, much of the fat will drip away. The time will vary according to the type of bacon. Cool bacon for a few minutes, then chop into very small pieces.
• Microwave frozen spinach according to directions on the package. Drain any liquid.
• In a medium sized bowl, mix all the ingredients together until well-blended, then transfer to a nice serving bowl.
• Cover with glad wrap and cool in the fridge. If you can prepare this a few hours ahead of time, the flavours will intensify, but it is fine straight away.

CHEESY BACON DIP

Steps:

• Heat oven to 400°F.
• Combine all ingredients in a bowl and mix well.
• Place in a 1 quart baking dish.
• Cover and bake 25 minutes.

SOUR CREAM AND BACON DIP

Steps:

• Microwave Velveeta in 1 1/2-quart microwavable bowl on high 4 minutes or until melted. Stir after 2 minutes.
• Stir in sour cream and bacon bits.
• Microwave 1 minute.
• Serve hot with chips of your liking.

CREAM CHEESE & BACON SPREAD

Steps:

• Mix all ingredients in medium bowl.
• Adjust spices to taste.
• If it is too thick, add a touch of olive oil or bacon drippings.
• Spread on crackers and ENJOY!

CREAMY AVOCADO WITH BACON DIP (GUACAMOLE)

Steps:

• Pit, peel, and mash the avocado with a fork.
• Blend in the lemon juice, blending well and then add the sour cream, blending well.
• Mix in all the rest of the ingredients, blending well.
• Garnish with cilantro.
• Cover and chill.

CREAMY, BACON, WALNUT ,AND BLUE CHEESE DIP

Steps:

• In a mixing bowl, beat together cheese, sour cream, and onion with electric mixer until fluffy.
• Stir in blue cheese, walnuts, and bacon.
• Mix well.
• Chill up to 24 hours.
• If dip thickens after chilling, stir in 1 to 2 tablespoons milk.
• Serve and enjoy.

CREAMY BACON DIP

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
• Crumble the bacon into a large mixing bowl. Stir in mayonnaise, corn syrup, apple cider, black pepper, and onion. Stir until ingredients are well combined. Cover and refrigerate for 6 hours.