Cheesy Mushroom Morsels Food

CHEESY MUSHROOM MORSELS

Steps:

• In a large skillet, saute mushrooms and onion in butter until tender. Add green pepper and garlic; saute 1 minute longer. Remove from the heat; drain. , In a large bowl, combine the eggs, cheeses, flour, baking powder, salt, basil and nutmeg. Add mushroom mixture. Pour into a greased 15x10x1-in. baking pan., Bake, uncovered, at 350° for 30-35 minutes or until edges are golden and a knife inserted in the center comes out clean. Let stand for 15 minutes. Cut into squares.

CHEESY MUSHROOM STACKS

Steps:

• Position an oven rack in the top position, 3 inches below the broiler. Preheat the broiler. Whisk together 1 tablespoon of the oil and the garlic in a small bowl. Brush the rounded side of the mushroom caps with the garlic oil and arrange on a rimmed baking sheet, gill-side down.
• Stir together the breadcrumbs, oregano and remaining teaspoon oil in a second small bowl; set aside.
• Broil the mushrooms until browned, about 2 minutes. Turn each cap over, sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper and broil until just softened, about 1 minute. Top each with a tomato slice, sprinkle with 1/8 teaspoon salt and broil until the tomatoes are softened and just cooked through, about 2 minutes. Top with the mozzarella, sprinkle with the breadcrumb mixture and broil until the breadcrumbs are browned, the mozzarella is melted and the mushrooms are fully cooked, about 45 seconds. Transfer to a platter and serve warm.

CHEESY MUSHROOM MORSELS

Steps:

• In a large skillet, saute the mushrooms, onion and garlic in butter until tender. Add the green pepper; saute 1 minute longer. Remove from the heat; drain. In a large bowl, beat eggs. Stir in the cheeses, flour, baking powder, salt, basil and nutmeg. Add mushroom mixture. Pour into a greased 15-in. x 10-in. x 1-in. baking pan.
• Bake, uncovered, at 350 degrees F for 30-35 minutes or until edges are golden and a knife inserted near the center comes out clean. Let stand for 15 minutes. Cut into squares; serve warm.

CHEESY LOADED MUSHROOMS

Steps:

• Heat oven to 400°F.
• Cover baking sheet with foil; spray with cooking spray. Reserve 1/4 cup shredded cheese for later use. Combine remaining shredded cheese with all remaining ingredients except mushroom caps; spoon into mushroom caps. Place on prepared baking sheet.
• Sprinkle with reserved cheese. Carefully transfer baking sheet to oven, being careful to not let mushroom caps roll or tip to the side.
• Bake 18 to 20 min. or until golden brown.

CHEESY MUSHROOM BAKE

Steps:

• In large skillet, melt butter.
• Stir in celery, onion and mushrooms.
• Saute over low heat, stirring occasionally, until onions become translucent and mushrooms give up their liquid, about 10 minutes.
• In bottom of 2 quart buttered casserole, spread half of bread cubes.
• Top with half of mushroom mixture.
• Sprinkle with half of cheese.
• Repeat with remaining bread, mushrooms and cheese.
• In bowl, beat together eggs, milk, mustard, salt and pepper, Pour over layers in casserole.
• Refrigerate at least 3 hours or overnight before baking.
• Bake at 325 degrees, about 50 minutes, until custard is firm.
• Let stand 5 minutes before serving.

BAKED MUSHROOMS WITH GARLIC AND CHEESE

Steps:

• Preheat oven to 400°; butter a shallow 1 1/2 quart casserole.
• Arrange the mushrooms in the casserole in an even layer and top with the sliced garlic.
• Dot with the butter and sprinkle with salt and pepper.
• Bake, uncovered, for 20 minutes, or until bubbly.
• Sprinkle with cheese.
• Serve the mushrooms with slices of French bread.

CHEESY MUSHROOM MORSELS

Steps:

• In a large skillet, saute the mushrooms, onion and garlic in butter until tender. Add the green pepper; saute 1 minute longer. Remove from the heat; drain. In a large bowl, beat eggs. Stir in the cheeses, flour, baking powder, salt, basil and nutmeg. Add mushroom mixture. Pour into a greased 15-in. x 10-in. x 1-in. baking pan.
• Bake, uncovered, at 350 degrees F for 30-35 minutes or until edges are golden and a knife inserted near the center comes out clean. Let stand for 15 minutes. Cut into squares; serve warm.