Chocolate Dipped Treats Food

CHOCOLATE DIPPED KRISPIES PEANUT BUTTER BALLS

Steps:

• Melt butter and while hot, stir in peanut butter.
• Mix well and add vanilla, powdered sugar and Rice Krispies.
• Work in with hands until it will form balls.
• If using paraffin shred on a box grater then add to the chocolate in a double boil and heat till melted and combined.
• Dip into melted chocolate and paraffin or shortening with toothpick.
• Cool on waxed paper.

CHOCOLATE COVERED RICE KRISPIE TREATS

Steps:

• Using butter or cooking spray, prepare a 9 x 13 pan pr line with parchment paper.
• In a medium to large saucepan, melt the butter over low heat.
• Add the marshmallows and stir until completely melted.
• Remove from heat.
• Add the Rice Crispies cereal and stir until cereal is well coated.
• Butter your hands or use wax paper to press the mixture firmly into the pan.
• Allow to cool.
• Line a cutting coard or tray with parchment paper or wax paper.
• Cut into approximately 1" square bites and place on prepared tray.
• Heat chocolate by microwaving for 1 minute stirring and repeating until melted.
• Using a fork dip each bite into chocolate to completely coat. Shake off excess and return to tray.
• Place in freezer for 15 minutes.
• You can optionally decorate with sprinkles or candy decorations.

CHOCOLATE-DIPPED TREATS

Steps:

• In a microwave, melt chocolate chips and shortening. Stir in cinnamon. Dip three-quarters of each marshmallow, pretzel and/or strawberry in chocolate. Place on a waxed paper-lined baking sheet. Refrigerate until set, about 30 minutes.

CHOCOLATE COVERED RICE KRISPIE TREATS

Steps:

• Grease the bottom of a 9x13 pan. Set aside.
• In a large pot, melt the butter over medium-low heat.
• Reduce heat to low and add the marshmallows. Stir often until the marshmallows are melted and totally incorporated with the butter. Do not overcook or you'll have hard treats!
• Add the vanilla and stir to combine.
• Turn off the heat and pour in the cereal. Gently fold in the marshmallow mixture until all of the cereal is fully coated.
• Transfer the cereal mixture into the greased pan. Lightly press the mixture so you have a nice even layer throughout the pan.
• Allow the treats to cool, cut them into any size squares you like.
• Next, add the chocolate chips into a small bowl. Microwave in 15-20 second intervals stirring each time until chocolate is completely melted and smooth. If the chocolate seems too thick, add about 1 teaspoon of vegetable or coconut oil until the chocolate is shiny and stirs easily.
• Dip each Rice Krispies treat in chocolate and lightly shake off any excess chocolate. You can dip just the top or dunk half of the bar into the melted chocolate. If desired, add sprinkles to the top while the chocolate is still wet.
• Place the dipped treats on a sheet of wax paper to set up. Allow the chocolate to harden before serving.

HOLIDAY CHOCOLATE-DIPPED DELIGHTS

Steps:

• Microwave chocolate in small microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.
• Dip assorted dippers into chocolate; let excess chocolate drip off.
• Let stand at room temperature, or refrigerate on wax paper-lined baking sheet, 30 min. or until chocolate is firm.

CHOCOLATE-DIPPED PRETZELS

Steps:

• Prepare a baking sheet by lining it with waxed paper or parchment paper .
• Place the pretzels in the refrigerator for about 15 minutes to set the chocolate. They will keep for up to two weeks in an airtight container.