CREAMED COLLARD GREENS WITH BREAD CRUMBS
Greens are typically eaten on New Year's Day for luck. These collard greens are lightly creamy with a great garlic and peppery flavor. A delicious New Year's Day recipe. They're a nice alternative to standard stewed greens. We suggest serving with an extra pat of butter or freshly grated Parmesan. If served in a cast iron...
Provided by Tiffany Bannworth
Categories Other Side Dishes
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a pan, add milk, collard greens, butter, and garlic. Cook on low/med until collards melt and are warmed through.
- 2. Add chopped roasted red peppers, chicken bouillon powder, and lemon pepper salt. Stir well.
- 3. Then, add bread crumbs.
- 4. Stir well until cooked through.
- 5. I recommend serving with my other recipe, as seen in the photo. https://www.justapinch.com/recipes/bread/muffins/welsh-rarebit.html
CREAMY COLLARD GREENS AND BACON
Provided by Robert Irvine : Food Network
Categories side-dish
Time 2h15m
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a large stockpot, add the water and bacon and bring to a boil over high heat. Add the collard greens by handfuls, stirring until each batch is wilted before adding more. Bring to a boil and add the onions. Cover and simmer over moderate heat until the collards are very tender, about 40 minutes. Remove from the heat and let cool, then squeeze the water out of the collards until almost dry. Place collards on a cutting board and coarsely chop.
- Meanwhile, in a food processor, combine the dry bread crumbs with the Parmesan, minced parsley, sage, garlic and extra-virgin olive oil. Pulse until just blended.
- Preheat the oven to 350 degrees F.
- Generously butter a shallow 4-quart casserole. In a large bowl, mix the collards with the cream and season with salt and pepper. Stir in the eggs until blended and spread the collards into the prepared casserole. Cover with foil and bake for 30 minutes. Remove from the oven and sprinkle the Parmesan crumbs over the collards. Return to the oven and bake for about 20 minutes longer, or until the crumb topping is golden. Preheat the broiler and broil the collards 10 inches from the heat until the bread crumb topping is golden brown and crisp. Serve hot. Tastes great with fried chicken.
CREAMED COLLARD GREENS
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 45m
Yield 8 to 12 servings
Number Of Ingredients 8
Steps:
- Fill a very large pot three-quarters full with water and bring to a boil. Add the collard greens to the water and make sure they are all well submerged. Return the water to a boil and simmer until the greens are tender and bright green, 10 to 15 minutes. Drain the greens and run under cold water to stop the cooking. Drain the greens well, squeezing out excess water with your hands or by placing in a kitchen towel and squeezing. Chop the greens finely and set aside.
- Melt the butter in a skillet or Dutch oven large enough to hold all of the greens. Add the garlic and shallots and cook over medium heat until softened but not browned, 4 to 6 minutes. Add the cream and bring to a simmer, stirring occasionally. Cook until reduced by half, about 25 minutes - watch carefully as the cream can quickly boil over! Add the greens and toss until warmed through. Season generously with nutmeg, salt and pepper. Add to a serving dish and sprinkle with the Parmesan.
CREAMED COLLARD GREENS
Good-quality smoked bacon and fresh collard greens are the keys to this indulgent riff on creamed spinach.
Provided by John Currence
Categories Milk/Cream Side Thanksgiving Collard Greens Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Blanch greens in a large pot of boiling salted water until bright green and beginning to soften, 3-4 minutes. Transfer to a large bowl of ice water to cool. Squeeze dry.
- Heat oil in a large heavy pot over medium heat. Add bacon and cook until fat is rendered and bacon is crisp, 5-7 minutes. Using a slotted spoon, transfer bacon to paper towels to drain; set aside.
- Drain all but 3 tablespoons bacon drippings from pot, adding butter if needed to measure 3 tablespoons Add shallots; cook over medium heat, stirring occasionally, until soft, about 5 minutes. Add flour and paprika; stir constantly for 2 minutes. Whisk in milk and cream; bring to a boil, whisking often. Stir in greens; reduce heat to low. Simmer, stirring often, until greens are tender and sauce thickens, about 30 minutes. Season to taste with salt and pepper. Transfer creamed greens to a serving dish; garnish with reserved bacon.
WELSH RAREBIT
I am always interested in traditional recipes. This one didn't disappoint. Our boys asked for seconds!
Provided by Tiffany Bannworth
Categories Other Sauces
Time 20m
Number Of Ingredients 9
Steps:
- 1. Place 4 yolks in saucepan on low continually whisking for 3 minutes.
- 2. Then add the stick of butter, raise heat to low/medium. Continue whisking.
- 3. In an oven of 300 degrees, place the halved muffins, buttered face down.
- 4. Whisk in mustard. Raise heat to medium.
- 5. Whisk in cheese a quarter at a time until all is in and thick.
- 6. Add cream. Whisk until an even sauce. Then add paprika to taste. If you let it sit, it will separate. Just whisk more over heat.
- 7. To serve per person, two slices of English muffin with two slices of tomato each side of the muffin. Ladle on sauce, garnish with parsley.
- 8. I recommend serving with my other recipe, as seen in picture. https://www.justapinch.com/recipes/side/vegetable/creamed-collard-greens-with-bread-crumbs.html
GRATIN OF COLLARD GREENS
Make and share this Gratin of Collard Greens recipe from Food.com.
Provided by JackieOhNo
Categories Collard Greens
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees. Generously butter a 2-quart gratin dish. Coat with bread crumbs and shake out excess.
- Place 6 whole garlic cloves in small saucepan and add water to cover. Heat to boiling, boil 1 minute, and drain. Heat about 1 inch fresh water in same pan to boiling. Add blanched garlic; reduce heat and simmer until garlic is tender, about 15 minutes. Transfer garlic to food processor or blender, add 1/4 cup half-and-half, and process until smooth. Transfer garlic cream to small bowl and reserve.
- Heat large saucepan of water to boiling. Salt water, add collard greens, and cook 2 minutes. Drain and let cool. Squeeze greens to remove excess liquid and coarsely chop.
- Heat oil in large skillet over medium heat. Mince remaining 2 cloves garlic. Add minxed garlic and shallots to skillet and cook until soft but not brown, 2-3 minutes longer.
- Whisk eggs, garlic cream, and remainin 1-1/4 cups half-and-half together in mixing bowl. Stir in greens mixture, Gruyere, and ham. Season with nutmeg and salt and pepper to taste. Pour mixture into prepared dish and sprinkle with Parmesan.
- Place dish in large baking pan and add enough boiling water to large pan to come halfway up sides of gratin dish. Bake until knife inserted in center comes out clean, about 25 minutes. Let cool 10 minutes before serving or let cool completely and serve at room temperature.
Nutrition Facts : Calories 290.1, Fat 21, SaturatedFat 8.4, Cholesterol 157.8, Sodium 180.7, Carbohydrate 14.5, Fiber 3.5, Sugar 1.1, Protein 12.8
COLLARD GREEN GRATIN
In place of collards, you can make this with the same amount of curly or Tuscan kale.
Provided by Joseph Lenn
Categories Milk/Cream Leafy Green Side Thanksgiving High Fiber Casserole/Gratin Parmesan Fall Winter Collard Greens Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F. Place ham on a parchment-lined baking sheet and bake until crisp, 20-25 minutes; let cool and break into pieces.
- Combine breadcrumbs and 2 tablespoons oil in a medium skillet; toast over medium heat, tossing occasionally, until golden brown and crisp, 10-15 minutes. Remove from heat and add thyme and 1/4 cup Parmesan; season with salt and pepper. Mix in ham and set aside.
- Cook collard greens in a large pot of boiling salted water until tender and bright green, about 4 minutes. Drain, transfer to a bowl of ice water, and let cool. Drain and squeeze dry with paper towels. Coarsely chop greens and place in a large bowl.
- Heat remaining 2 tablespoons oil in a medium saucepan over medium heat. Add onion and garlic and cook, stirring often, until softened and golden, 15-20 minutes. Transfer to bowl with greens; set aside. Reserve saucepan.
- Increase oven temperature to 400°F. Melt butter in reserved saucepan over medium heat. Add flour and cook, whisking constantly, until mixture is smooth and very pale brown, about 4 minutes. Gradually whisk in milk, 1/2-cupful at a time; add nutmeg. Bring to a boil, reduce heat, and simmer, whisking often, until thickened, 5-8 minutes. Whisk in remaining 3/4 cup Parmesan. Add béchamel to collard greens mixture and mix to combine; season with salt and pepper.
- Transfer collard greens mixture to a 10" cast-iron skillet or 9" pie dish and top with breadcrumb mixture; place pie dish on a rimmed baking sheet. Bake until gratin is bubbling, 15-20 minutes. Let cool slightly before serving.
- Do Ahead
- Ham and breadcrumb mixture can be made 1 day ahead. Store airtight at room temperature.
CREAMED BRAISING GREENS
Everyone knows creamed spinach, but not everyone knows that the luxe preparation works equally well with heartier greens like collards, kale, chard and mustard. Eating your greens never felt so decadent.
Provided by Julia Moskin
Categories side dish
Time 30m
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a saucepan, heat 2 tablespoons of the butter over high heat until it foams. Add the garlic and shallot and cook over medium-low heat, stirring, until softened and golden, 5 minutes. Add the cream, bring to a simmer and cook until slightly thickened, 10 minutes. Add the nutmeg and salt to taste. Using a hand blender, purée until smooth.
- In a large pot, heat the remaining 4 tablespoons butter over high heat until it foams. Add the greens and cook, stirring constantly, until tender but still bright green, about 5 minutes. Sprinkle with salt and add the cream mixture. Lower the heat, cover and let simmer until cooked through, 5 minutes more. Taste for nutmeg and salt, season to taste and serve hot.
Nutrition Facts : @context http, Calories 249, UnsaturatedFat 7 grams, Carbohydrate 13 grams, Fat 21 grams, Fiber 8 grams, Protein 7 grams, SaturatedFat 12 grams, Sodium 574 milligrams, Sugar 2 grams, TransFat 0 grams
CREAMED COLLARDS
Love collards! This recipe will even tempt those people who say they hate them. This uses a Bechamel sauce to blend with cooked collards. From the November 2008 issue of Southern Living.
Provided by mary winecoff
Categories Vegetable
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Rinse collard greens. Trim and discard thick stems from bottom of greens and coarsely chop.
- Cook bacon, in batches, in a 8 quart stock pot over medium heat, 10 to 12 minutes or until crisp. Remove bacon with a slotted spoon and drain on paper towels, reserving drippings in stock pot. Reserve 1/4 cup bacon.
- Add butter and onions to hot drippings in skillet. Saute onion 8 minutes or until tender. Add collards, in batches, and cook stirring occasionally, 5 minutes or until wilted. Stir in chicken broth, next 3 ingredients and remaining bacon.
- Bring to a boil. Reduce heat to low, and cook, stirring occasionally, 15 minutes or to desired degree of tenderness. Drain collards, reserving 1 cup liquid.
- Stir in Bechamel Sauce. Stir in reserved cooking liquid, 1/4 cup at a time to desired consistency. Sprinkle with reserved bacon.
- Bechamel Sauce: Melt butter in heavy saucepan over low heat, add shallots and garlic and saute l minute. Whisk in flour until smooth. Cook 1 minute, whisking constantly. Increase heat to medium, gradually whisk in milk. Cook over medium heat, whisking constantly, 5 to 7 minutes or until mixture is thickened and bubbly. Stir in salt, pepper and nutmeg.
Nutrition Facts : Calories 636.9, Fat 48.9, SaturatedFat 22.5, Cholesterol 101.4, Sodium 1420.8, Carbohydrate 32.7, Fiber 8.1, Sugar 3, Protein 19.7
More about "creamed collard greens with bread crumbs food"
CREAMED COLLARD GREENS WITH PARMESAN CRUMBS RECIPE - …
From foodandwine.com
Servings 12
- In a large stockpot, add the water and bacon and bring to a boil. Add the collard greens by handfuls, stirring until each batch is wilted before adding more. Bring to a boil and add the onions. Cover and simmer over moderate heat until the collards are very tender, about 40 minutes. Remove from the heat and let cool, then squeeze the collards almost dry and coarsely chop them.
- Meanwhile, in a food processor, combine the dry bread crumbs with the Parmesan cheese, minced parsley, sage, garlic and extra-virgin olive oil. Pulse until just blended.
- Preheat the oven to 350°. Generously butter a shallow 4-quart casserole. In a large bowl, mix the collards with the cream and season with salt and pepper. Stir in the eggs until blended and spread the collards in the prepared casserole. Cover with foil and bake for 30 minutes.
- Sprinkle the Parmesan crumbs over the collards and bake for about 20 minutes longer, or until the crumb topping is golden. Preheat the broiler and broil the collards 10 inches from the heat until the bread crumb topping is golden brown and crisp. Serve hot.
SOUTHERN-INSPIRED RECIPE FOR CREAMED COLLARD GREENS …
From popsugar.com
Cuisine North AmericanCategory Side Dishes, VegetablesHome Country USTotal Time 50 mins
CREAMED COLLARD GREENS WITH PARMESAN CRUMBS RECIPE - SCOTT ...
From mastercook.com
CREAMED COLLARD GREENS WITH PARMESAN CRUMBS RECIPE ...
From pinterest.co.uk
THE BEST CREAMED COLLARD GREENS RECIPE - FOODAL
From foodal.com
CREAMED COLLARD GREENS WITH PARMESAN BREAD CRUMBS ...
From popsugar.com
GREENS FOR THE NEW YEAR - RECIPES FROM NYT COOKING
From cooking.nytimes.com
CREAMED COLLARD GREENS - CATECCULINARY.BLOGSPOT.COM
From catecculinary.blogspot.com
10 BEST MAIN DISH TO GO WITH COLLARD GREENS RECIPES | YUMMLY
From yummly.com
CREAMED COLLARD GREENS | BEST NEW YEAR'S EVE RECIPES ...
From pinterest.com
CREAMED COLLARD GREENS | BETTER HOMES & GARDENS
From bhg.com
CREAMED SWISS CHARD (READY IN 15 MINUTES ... - SPEND WITH ...
From spendwithpennies.com
CREAMED COLLARD GREENS WITH BACON - FOOD LION
From foodlion.com
CREAMED COLLARD GREENS RECIPE - NOURISHED KITCHEN
From nourishedkitchen.com
THE CHEW: CREAMED GREENS CASSEROLE RECIPE - RECAPO
From recapo.com
CREAMED COLLARD GREENS RECIPE - BON APPéTIT
From bonappetit.com
CREAMED GREENS CASSEROLE RECIPE | SOUTHERN LIVING
From southernliving.com
CREAMED COLLARDS RECIPE | MYRECIPES
From myrecipes.com
CREAMED COLLARD GREENS WITH BREAD CRUMBS | RECIPES ...
From pinterest.com
CREAMED COLLARD GREENS - COOKTHESTORY
From cookthestory.com
CREAMED COLLARD GREENS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
RECIPES FOR CREAMED COLLARD GREENS - ALL INFORMATION ABOUT ...
From therecipes.info
CREAMED COLLARD GREENS - A KITCHEN HOOR'S ADVENTURES
From akitchenhoorsadventures.com
SOUTHERN FRIED CHICKEN, COLLARD GREENS, AND CORN BREAD ...
From recipesfrommothertoson.com
CREAMED COLLARD GREENS | MOSCOWFOODIES
From moscowfoodies.com
OUR BEST COLLARD GREENS RECIPES - FOOD & WINE
From foodandwine.com
CREAMED COLLARD GREENS RECIPE | POPSUGAR FOOD
From popsugar.com
CREAMED COLLARD GREENS WITH PARMESAN CRUMB TOPPING | LOW ...
From debbiemakeslowcarbdelicious.com
CREAMED COLLARD GREENS - THE COOKING BRIDE
From cookingbride.com
CREAMED COLLARD GREENS WITH BREAD CRUMBS RECIPES
From tfrecipes.com
COLLARD GREEN BALLS - TAPROOT FARM
From taprootfarmpa.com
AT HOME GOURMET: A RECIPE HALL'S CHOPHOUSE'S CREAMED CORN ...
From charlestongrit.com
CREAMED COLLARD GREENS - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
CREAMED COLLARD GREENS RECIPE- TFRECIPES
From tfrecipes.com
EASY GREENS - RECIPES | COOKS.COM
From cooks.com
CREAMED COLLARD GREENS WITH BREAD CRUMBS BEST RECIPES
From foodrecipess.com
CREAMED COLLARD GREENS WITH PARMESAN - FARMHOUSE DELIVERY
From recipes.farmhousedelivery.com
CREAMY COLLARD GREEN GRATIN - GRATEFUL
From makeitgrateful.com
CREAMY COLLARD GREENS AND BACON RECIPE | COOKING CHANNEL
From cookingchanneltv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love