Gateau Fondant Aux Poires Moist Pear Cake Food

GATEAU FONDANT AUX POIRES : (MOIST PEAR CAKE)

Steps:

• In a large bowl, beat sugar, 2 eggs and a pinch of salt until mixture becomes"foamy" and forms a"ribbon" when removing the whisk.
• Add the flour and baking powder, and then thin out the batter with the milk and oil.
• Heat oven to 350°F (180°C) Butter and flour a 9 or 10-inch cake pan.
• Pour half of the batter into the pan.
• Peel the pears and remove the seeds, then cut into strips.
• Place the pear strips on the batter.
• Then pour the remaining batter over the pears.
• Bake 30 minutes.
• Meanwhile, prepare the topping as follows: Melt the butter in a sauce pan over a low flame.
• Beat the egg and sugar in a bowl until well mixed.
• Add the metled butter.
• After 30 minutes, take the cake from the oven.
• Pour the topping over the cake, and then continue baking another 20 minutes.
• Sprinkle with slivered almonds, if desired.
• Let cool before removing from pan.