CREAMED BAKED BRUSSELS SPROUTS
While we absolutely love a roasted Brussels sprout, shaved Brussels sprouts add much-appreciated versatility to the mix. The fact that you can now buy them pre-shaved at your supermarket is a huge time saver, turning this into a 30-minute side perfect for any holiday table. We tossed the sprouts with melty cheeses and baked them until rich and bubbly for a vegetable dish even the pickiest kids will come back for.
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Melt the butter in a large high-sided saute pan or wide pot over medium-high heat. Add the garlic and shallot and cook until softened, 2 to 3 minutes. Add half of the Brussels sprouts, 1 teaspoon salt and 1/4 teaspoon of the red pepper flakes. Cook, stirring often, until the sprouts are softened and wilted, about 1 minute. Add the remaining sprouts and continue to cook until tender and bright green, about 5 minutes more. Stir in the Monterey Jack, cream, Parmesan and 1/3 cup of the salad dressing spread until combined. Transfer to a 9-by-13-inch baking dish.
- Stir the remaining 3 tablespoons salad dressing spread with the panko, parsley and remaining 1/4 teaspoon red pepper flakes in a small bowl, then sprinkle over the top of the casserole. Bake until the breadcrumbs are well browned and toasted and the sauce is bubbling all over, 30 to 35 minutes. Let sit 10 minutes before serving.
CREAMY BRUSSELS SPROUTS
Add garlic, shallot, cayenne and nutmeg to these Brussels sprouts to make them irresistible.
Provided by Food Network
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the butter in a medium saucepan over medium heat until melted. Add the garlic and shallot and cook, stirring, until soft, about 2 minutes. Add the Brussels sprouts and stir until well coated in the butter. Add the cream, cayenne, nutmeg, 1/2 cup water and 1/2 teaspoon of salt. Bring to a simmer, cover and cook until the Brussels sprouts are soft, about 15 minutes. Uncover and continue to cook until they are tender and the liquid has reduced into a creamy sauce, about 10 minutes more.
CREAMED BRUSSELS SPROUTS
Provided by Nancy Harmon Jenkins
Categories side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Trim the brussels sprouts of any loose or yellowing leaves and cut a cross in the stem end of each one. Add them to the quart of boiling water and cook for exactly 7 minutes. Remove from heat, drain and run under cold water to stop the cooking.
- While sprouts are cooking, bring cream to a boil in a separate saucepan and reduce by boiling to 1/2 cup.
- Place the sprouts in a saute pan with the glace de viande and flavorings. Add the reduced cream and cook over medium heat for 5 minutes, tossing the sprouts in the cream to coat well. Serve immediately.
LEMONY CREAMED BRUSSELS SPROUTS AND CELERY
Categories Side Thanksgiving Lemon Celery Fall Brussels Sprout Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 8
Steps:
- In a heavy saucepan cook the celery in the butter over moderately low heat, stirring, for 3 minutes, or until it begins to soften. Stir in the celery seeds and the flour and cook the mixture, stirring, for 3 minutes. Add the milk in a stream, whisking, and salt and pepper to taste and simmer the sauce, stirring, until it is smooth and thickened. Stir in the zest, the lemon juice, and the Brussels sprouts and simmer the mixture, stirring occasionally, until the Brussels sprouts are heated through. Transfer the creamed Brussels sprouts to a heated serving dish.
CREAMY GARLIC-PARMESAN BRUSSELS SPROUTS
Mix up your weeknight side dishes with Creamy Garlic-Parmesan Brussels Sprouts. These garlic-Parmesan Brussels sprouts feature all things that are good: cheese, garlic (of course) and Caesar dressing for a zesty addition to a veggie favorite.
Provided by My Food and Family
Categories Home
Time 45m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Heat oil in large ovenproof skillet on medium-high heat. Add Brussels sprouts; cook and stir 3 to 5 min. or until crisp and evenly browned. Remove from heat.
- Bring water, dressing and garlic powder to boil in saucepan on medium heat, stirring frequently. Remove from heat. Add shredded cheese; stir until melted. Add to Brussels sprouts; mix lightly. Sprinkle with Parmesan.
- Bake 12 to 15 min. or until sauce is hot and bubbly, and top is lightly browned.
Nutrition Facts : Calories 100, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
CREAMED SPROUTS
Go on, add a touch of crème fraîche and some juicy bacon to your sprouts and give them a wicked edge, it's Christmas
Provided by Barney Desmazery
Categories Dinner, Side dish
Time 35m
Number Of Ingredients 4
Steps:
- Cook the Brussels sprouts in a saucepan of boiling salted water for 8-10 mins until tender, then drain and cool in iced water or under the cold tap. Drain well.
- Fry bacon gently in a large frying pan for 4 mins until starting to crisp, then throw in the chestnut pieces and cook until toasted. Add the sprouts and crème fraîche, season, then turn the heat up to boil the cream until it coats the sprouts. Tip into a serving dish and serve straight away.
Nutrition Facts : Calories 192 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 7 grams sugar, Fiber 7 grams fiber, Protein 9 grams protein, Sodium 0.72 milligram of sodium
CREAMY BAKED BRUSSELS SPROUTS
Make and share this Creamy Baked Brussels Sprouts recipe from Food.com.
Provided by CookingMonster
Categories Vegetable
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Defrost the brussels sprouts slightly in the microwave, just so you can cut them in half easily with a sharp knife.
- Cut all brussels sprouts in half, if needed so they are all similar in size.
- In another bowl, mix the rest of ingredients, add the brussels sprouts and toss lightly until they are all coated.
- Put into a greased casserole dish and bake about 1/2 hour in 325 degree oven until bubbly hot and the brussels sprouts are nice and tender.
RICH AND CREAMY BRUSSELS SPROUTS
Here's a great way to dress up brussels sprouts. Almonds give this rich creamy dish a nutty texture and flavor.-Lucy Meyring, Walden, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Cook brussels sprouts in boiling water. Meanwhile, in a saucepan over medium heat, combine the soup, milk, cheese, salt and pepper; cook and stir until cheese melts. Drain brussels sprouts; transfer to a serving dish. Add water chestnuts and cheese sauce. Sprinkle with almonds. Serve immediately.
Nutrition Facts : Calories 169 calories, Fat 10g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 413mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 5g fiber), Protein 8g protein.
CREAMED SPROUTS WITH CHESTNUTS
Double cream, nutmeg and chestnuts make a luscious addition to traditional Brussels sprouts - just watch this extra-ingulgent side dish disappear on Christmas Day
Provided by Good Food team
Categories Side dish
Time 35m
Number Of Ingredients 9
Steps:
- Bring a large pan of salted water to the boil, add the sprouts and cook for 3-4 mins until slightly tender. Drain and rinse under cold water.
- Meanwhile, very gently fry the onions in the oil and half the butter for about 10 mins until soft. Add the garlic and stock cube and cook for 2 mins, stirring, until everything is combined. Remove from the heat.
- Roughly chop the sprouts by hand or in a food processor, then stir them in with the onions and the rest of the butter, along with the double cream and nutmeg. Put back on the heat and cook until the cream is bubbling. Season to taste. Toss in the chestnuts and sprinkle over a little extra nutmeg to serve.
Nutrition Facts : Calories 321 calories, Fat 25 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 7 grams sugar, Fiber 7 grams fiber, Protein 5 grams protein, Sodium 0.5 milligram of sodium
CREAMY PARMESAN BRUSSELS SPROUTS
The rich creamy sauce is baked over the sprouts to make a delicious side everyone adores! Have the recipe on hand when serving it to guests, because they WILL ask for it!
Provided by Christine-CanadianCook
Categories Side Dish Vegetables Brussels Sprouts
Time 1h35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Generously grease a 9x9-inch baking dish with butter.
- Spread the sliced Brussels sprouts out into the prepared baking dish in an even layer. In a bowl, whisk together the cream, Parmesan cheese, garlic, salt, and black pepper until thoroughly combined; pour the cream mixture over the Brussels sprouts. Sprinkle the top with nutmeg.
- Cover the dish with foil, and bake in the preheated oven for 1 hour; remove foil, and bake uncovered until the top has browned, 15 more minutes.
Nutrition Facts : Calories 171.5 calories, Carbohydrate 5.3 g, Cholesterol 56.6 mg, Fat 16.1 g, Fiber 1.7 g, Protein 3.2 g, SaturatedFat 10 g, Sodium 77.8 mg, Sugar 1 g
CREAM-BRAISED BRUSSELS SPROUTS
Brussels sprouts tend to turn people off. This way of cooking them brings out their nutty flavor and has made the most passionate haters at my last Thanksgiving say, at the very least, that this is the best brussels sprouts have tasted. The first time I made this, it ended up being dinner - not a side dish!
Provided by Pugged
Categories Side Dish Vegetables Brussels Sprouts
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Melt the butter in skillet over medium-high heat. Add the Brussels sprouts and salt. Cook, stirring occasionally, until the sprouts are browned in spots, about 5 minutes.
- Pour in the cream, and bring to a simmer. Reduce the heat to low, cover, and simmer until the sprouts are tender and easily pierced with a fork, 30 to 35 minutes. The cream will have reduced in volume, and will have taken on a creamy beige color. Remove the lid, and stir in the lemon juice. Allow the sprouts to simmer a few minutes more until the cream thickens and coats the sprouts. Season to taste with additional salt and lemon juice before serving.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 11.7 g, Cholesterol 74.7 mg, Fat 22.7 g, Fiber 4.3 g, Protein 4.7 g, SaturatedFat 14.1 g, Sodium 171.3 mg, Sugar 2.7 g
More about "creamed brussels sprouts food"
CREAMED BRUSSELS SPROUTS | CANADIAN LIVING
From canadianliving.com
CREAMED BRUSSELS SPROUTS RECIPE - FOOD.COM
From food.com
5/5 (6)Total Time 12 minsCategory PorkCalories 243 per serving
CREAMED BRUSSELS SPROUTS RECIPE - EATINGWELL
From eatingwell.com
HOW TO COOK BRUSSELS SPROUTS 4 WAYS | TASTE OF HOME
From tasteofhome.com
CREAMED BRUSSELS SPROUTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CREAMED BRUSSELS SPROUTS - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
CREAMY ROASTED BRUSSELS SPROUTS - GIRL GONE MOM
From girlgonemom.com
OVER-THE-TOP CREAMED BRUSSELS SPROUT GRATIN RECIPE
From seriouseats.com
CREAMY BRUSSELS SPROUTS | CANADIAN LIVING
From canadianliving.com
CREAMY BRUSSELS SPROUTS BAKE - AHEAD OF THYME
From aheadofthyme.com
CREAMY BRUSSELS SPROUTS | THAT LOW CARB LIFE
From thatlowcarblife.com
CREAMY PARMESAN BRUSSELS SPROUTS - SIMPLY DELICIOUS
From simply-delicious-food.com
CREAMED BRUSSELS SPROUTS WITH CHESTNUTS AND PARMESAN
From foodnetwork.ca
CREAMED SPROUTS RECIPE | BRUSSELS SPROUTS RECIPE | TESCO REAL FOOD
From realfood.tesco.com
CREAMY BRUSSELS SPROUTS WITH BACON - I WASH YOU DRY
From iwashyoudry.com
COMFORT FOOD: CREAMED BRUSSELS SPROUTS - OLD FARMER'S …
From almanac.com
BEST CREAMED BRUSSELS SPROUTS RECIPE — HOW TO MAKE
From delish.com
CREAMY BRUSSELS SPROUTS CASSEROLE
From foodlion.com
CREAMY BRUSSELS SPROUTS BAKE RECIPE - PACIFIC FOODS
From pacificfoods.com
CREAMED BRUSSELS SPROUTS (GARLIC PARMESAN) – DITCH THE CARBS
From ditchthecarbs.com
CREAMY PARMESAN GARLIC BRUSSELS SPROUTS RECIPE
From therecipecritic.com
CREAMY SPROUTS - GOOD HOUSEKEEPING
From goodhousekeeping.com
HOW TO MAKE CREAMED BRUSSELS SPROUTS - DELISH
From delish.com
CREAMY BRUSSELS SPROUTS - CARLSBAD CRAVINGS
From carlsbadcravings.com
CREAMY BAKED BRUSSELS SPROUTS - SALT & LAVENDER
From saltandlavender.com
CREAMY BRUSSELS SPROUTS | BETTER HOMES & GARDENS
From bhg.com
CREAMY BRUSSEL SPROUTS AU GRATIN - LITTLE FIGGY FOOD
From littlefiggy.com
CREAMY GARLIC PARMESAN BRUSSELS SPROUTS WITH BACON
From cafedelites.com
AMAZING CREAMY BRUSSELS SPROUTS - STACY LYN HARRIS
From stacylynharris.com
CREAMED BRUSSELS SPROUTS WITH CARAMELIZED ONIONS - PUREWOW
From purewow.com
CREAMY BRUSSELS SPROUTS LASAGNA | THE FOOD LAB TURBO
From seriouseats.com
CREAMED BRUSSELS SPROUTS - LOST IN FOOD
From lostinfood.co.uk
DEEP SOUTH DISH: CREAMED BRUSSELS SPROUTS
From deepsouthdish.com
INSTANT POT® CREAMY BRUSSEL SPROUTS - FOOD STORAGE MOMS
From foodstoragemoms.com
CREAMY BRUSSELS SPROUTS - HOUSE OF YUMM
From houseofyumm.com
CREAMY BAKED BRUSSEL SPROUTS RECIPE - THE NOVICE CHEF
From thenovicechefblog.com
CREAMY BRUSSELS SPROUTS | FOODTALK
From foodtalkdaily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love