Taco Snacks Food

TOUCHDOWN TACO DIP

Touchdown Taco Dip image

This three-layer dip is baked up hot, then topped with a colorful array of fresh toppings.

Yield 16 servings of 1/4

Number Of Ingredients 11

Ingredients

1 can (16 oz/398 mL) refried beans
8 oz (226 g) cream cheese, softened
1 cup (250 mL) sour cream
2 tbsp (30 mL) taco seasoning mix
2 garlic cloves, pressed
½ cup (125 mL) shredded cheddar cheese
1 medium plum tomato
3 green onions with tops
2 tbsp (30 mL) snipped fresh cilantro leaves
½ cup (125 mL) sliced pitted ripe olives
Additional sour cream and tortilla chips (optional)

Steps:

Preheat the oven to 350°F (176°C) . Spread the beans over the bottom of the Small Baker using a Classic Scraper. Combine the cream cheese, sour cream, taco seasoning, and garlic pressed with the Garlic Press in a Classic Batter Bowl; mix well. Spread the cream cheese mixture over the beans. Bake for 15-18 minutes or until hot. Remove the baker from the oven to a Stackable Cooling Rack; top with the cheddar cheese. Return to the oven and bake an additional 2-3 minutes or until the cheddar cheese is melted.Meanwhile, slice the tomato in half lengthwise using the Forged 5" (13-cm) Santoku Knife; scrape out the seeds using the Core & More. Dice the tomato and thinly slice the onions. Snip the cilantro using the Professional Shears. Sprinkle the olives, tomato, onions, and cilantro over the dip. Garnish with additional sour cream and serve with tortilla chips, if desired.

Nutrition Facts : U.S. Nutrients per serving Calories 140, Total Fat 10 g, Saturated Fat 6 g, Cholesterol 35 mg, Carbohydrate 8 g, Protein 4 g, Sodium 330 mg, Fiber 0 g

TACO SNACKS

Taco Snacks image

All the ingredients you want to have in your taco and then some. This is a Bisquick favorite recipe for me! It will be a great after school snack too! Great for the football season. Go team! Great idea from: girlwhoeatseverything.

Provided by Pat Duran

Categories Tacos & Burritos

Time 25m

Number Of Ingredients 9

Ingredients

1/4 c white sweet onion, diced
1 lb lean ground beef, or turkey
1 pkg taco seasoning mix,(1.25 oz.)
2/3 c water
4 c bisquick baking mix
1/2 c bean liquid +water to make 1/2 cup liquid
15 oz can black beans or other beans,drained, reserve liquid
2 c shredded cheddar cheese
toppings: sour cream-diced tomatoes, onion, salsa, guacamole

Steps:

1. Preheat oven to 375^. Spray 12 muffin cups with cooking spray.Set aside.
2. Brown beef or turkey in a hot skillet and drain any fat. Add the taco seasoning mix and 2/3 cup water; simmer for 4 minutes. Set aside. In a medium bowl mix the bisquick and 1/2 cup liquid until blended. The mixture will be thick like pizza dough.
3. Press 1 to 2 Tablespoons of dough into bottom of each muffin cup and press slightly up sides. Spoon an equal amount of meat mixture in each cup then your choice of beans ( I like to use pinto beans or refried beans) equally in each.
4. Bake for 8 minutes and remove from oven. Sprinkle cheese equally among the cups and continue to bake for 2 more minutes or until cheese has melted. Remove from muffin tin after 3 minutes and garnish with your favorite toppings.

TACO OYSTER CRACKERS

Taco Oyster Crackers image

Make and share this Taco Oyster Crackers recipe from Food.com.

Provided by Mary Butterfield

Categories Lunch/Snacks

Time 10m

Yield 24 ounces of crackers

Number Of Ingredients 6

Ingredients

1 package taco seasoning mix
1/2 teaspoon chili powder
1/2 teaspoon italian seasoning mix
1/2 teaspoon garlic powder
2 (12 ounce) packages oyster crackers
3/4 cup canola oil or 3/4 cup vegetable oil

Steps:

Put all ingredients in a large tupperware bowl and shake well.
Keep covered until ready to eat!

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