Cream Cheese Sausage Balls With Creamy Mustard Dipping Sauce Recipe 445 Food

CREAM CHEESE SAUSAGE BALLS

Cream Cheese Sausage Balls image

Sausage balls are an entertaining standby for me, but they were always admittedly a little dry - until I tried adding cream cheese, and better balls were born. I'll never go back!

Provided by Chelsey

Categories Appetizers and Snacks Meat and Poultry Pork

Time 35m

Yield 24

Number Of Ingredients 4

Ingredients

1 pound bulk pork sausage
1 ¼ cups baking mix (such as Bisquick ®)
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package shredded sharp Cheddar cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Blend sausage, baking mix, cream cheese, and Cheddar cheese together using the dough hook attachment of an electric stand mixer on very low speed until well combined, 2 to 3 minutes.
Roll into 1-inch balls and place on a rimmed baking stone.
Bake in the preheated oven until browned and no longer pink in the centers, 22 to 25 minutes.

Nutrition Facts : Calories 143.8 calories, Carbohydrate 4.4 g, Cholesterol 30.9 mg, Fat 11.4 g, Fiber 0.1 g, Protein 6 g, SaturatedFat 5.7 g, Sodium 333.1 mg, Sugar 0.2 g

CREAM CHEESE SAUSAGE BALLS WITH CREAMY MUSTARD DIPPING SAUCE RECIPE - (4.4/5)

Cream Cheese Sausage Balls with Creamy Mustard Dipping Sauce Recipe - (4.4/5) image

Provided by á-5050

Number Of Ingredients 11

Ingredients

DIPPING SAUCE:
1 pound sausage, uncooked (you can use regular or hot)
8 ounces cream cheese, softened
1 1/4 cups Bisquick baking mix
4 ounces Cheddar cheese, shredded
1/2 cup mayo
1/2 cup sour cream
2 tablespoons Dijon mustard
1 tablespoon white wine vinegar
2 to 6 drops hot sauce, to taste
1 medium garlic clove, crushed

Steps:

Preheat oven to 400°F. Mix all ingredients until well combined. Roll into 1 inch balls. Bake for 20 to 25 minutes or until golden. You can make these ahead and refrigerate until needed or also freeze until ready to use, you will need to add a few minutes to the baking time. DIPPING SAUCE: Combine all ingredients. Chill until serving.

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