COCOA KRISPIES TREATS TM
Steps:
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add KELLOGG'S® COCOA KRISPIES® cereal. Stir until well coated.
- Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
- MICROWAVE DIRECTIONS:
- In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
CHOCOLATE-PEANUT BUTTER CRISPIES
I love this recipe because there's very little cooking and kids can help make them. There are some major decisions to make before starting though-regular rice cereal or chocolate rice cereal, plus the really big decision - creamy or crunchy peanut butter. Marriages have nearly broken up over this one so choose wisely and consult the whole family before proceeding. You can substitute other cereals too, if you have a cupboard full of miscellaneous. ends of cereal boxes like I tend to have.
Provided by Food Network
Categories dessert
Time 32m
Yield 48 pieces
Number Of Ingredients 4
Steps:
- Place the cereal in a bowl. In a saucepan combine the brown sugar and corn syrup and bring to a boil. Boil for 1 minute then turn off the heat. Stir in the peanut butter then pour it over the cereal and stir immediately to combine and coat. Press into greased mini muffin tins (you'll probably need 3 tins) and let cool to set about 15 minutes. Pop out and store at room temperature.
CHOCOLATE PEANUT BUTTER RICE CRISPY BARS RECIPE BY TASTY
Here's what you need: brown rice cereal, natural peanut butter, honey, vanilla extract, dark chocolate, coconut oil
Provided by Tiffany Lo
Categories Snacks
Yield 10 bars
Number Of Ingredients 6
Steps:
- In a microwave safe bowl, heat the natural peanut butter, honey, and vanilla extract for 1 minute. Mix well.
- Add the brown rice cereal to the mixture and combine.
- After well combined, pour into a greased or parchment lined baking dish and evenly spread.
- Chill until solid.
- In a microwave safe bowl, heat the dark chocolate and coconut oil. Mix well.
- After the crispy mixture is solid, cut into pieces.
- Dip the bottoms of the bars into the dark chocolate. Drizzle remaining chocolate on top.
- Chill again until solid. Store in the refrigerator in an airtight container.
- Enjoy!
Nutrition Facts : Calories 409 calories, Carbohydrate 53 grams, Fat 20 grams, Fiber 2 grams, Protein 8 grams, Sugar 25 grams
COCONUT RICE KRISPIES® TREATS™
Put a spin on traditional RICE KRISPIES® TREATS™ with our recipe for Coconut RICE KRISPIES® TREATS™! If you're a fan of coconut, these Coconut RICE KRISPIES TREATS® are a must try. These tasty squares make a sweet ending to any meal.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
- Add cereal and 1 cup coconut; mix well.
- Press onto bottom of 13x9-inch pan sprayed with cooking spray. Top with remaining coconut; press lightly into cereal mixture to secure. Cool completely before cutting into squares.
Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 10 mg, Sodium 160 mg, Carbohydrate 37 g, Fiber 1 g, Sugar 22 g, Protein 2 g
CRISP COCONUT AND CHOCOLATE PIE
Icebox pies, like this coconut-and-chocolate one, can be assembled in a snap. The crust is first toasted in the oven, then filled with chocolate ganache -- a rich mixture of chocolate and cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 1 eight-inch pie
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Place the butter and a third of the coconut in the bowl of a food processor fitted with the metal blade. Process until mixture forms a ball, 1 to 2 minutes. Transfer to a medium bowl. Sprinkle remaining coconut over mixture, and combine with your fingers.
- Place an 8-inch tart pan with a removable bottom on a baking sheet. Press coconut mixture into bottom and up sides of pan to form a crust, leaving top edges loose and fluffy. Place a ring of aluminum foil over edge to prevent burning. Bake until center begins to brown, 10 to 15 minutes; remove foil, and cook until edges are browned, 4 to 6 minutes. Transfer to a wire rack to cool completely.
- Place chocolate in a medium heatproof bowl. Bring cream just to a boil in a small saucepan, and pour over chocolate. Let sit 10 minutes, and stir until chocolate is melted and combined. Let cool, and pour into coconut crust. Cover with plastic wrap, and transfer to refrigerator until filling is set, at least 1 hour. Cut into wedges, and serve.
COCONUT OATMEAL CRISPIES
My mother-in-law baked these cookies in the 1930s for her two sons, and later for her grandchildren. Now I make them for my grandchildren and great-grandchildren.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the oats, flour, coconut, baking soda and salt; gradually add to creamed mixture and mix well. Shape into two 6-in. rolls; wrap each roll in plastic wrap. Refrigerate for 1 hour or until firm., Unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 220 calories, Fat 10g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 170mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
COCONUT-CARAMEL-CHOCOLATE CRISPY TREATS
These are gluten-free and nut-free treats. They are super sweet! Flavors include coconut, caramel, and chocolate.
Provided by JennyJen2009
Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes
Time 1h50m
Yield 70
Number Of Ingredients 8
Steps:
- Preheat the oven to 250 degrees F (120 degrees C). Line 2 jelly roll pans with parchment paper; butter the parchment paper. Spread coconut on a baking sheet.
- Bake coconut in the preheated oven until toasted and lightly browned, 10 to 15 minutes. Remove and let cool. Leave the oven on.
- Combine caramels, 10 ounces of condensed milk, and 1/4 cup butter in a microwave-safe bowl. Microwave, stopping and stirring occasionally, until caramels are melted, 1 to 2 minutes.
- Combine marshmallows and remaining 1/2 cup butter in a microwave-safe bowl. Cover and heat on high power for 30 seconds; stir. Repeat until completely blended. Add remaining sweetened condensed milk. Stir in cereal and toasted coconut. Press evenly into the prepared pans. Pour caramel mixture over cereal and smooth out. Sprinkle salt on top; add chocolate chips.
- Bake in the preheated oven until chocolate chips are melted, 1 to 2 minutes. Spread chocolate evenly. Allow to cool for 5 minutes, then roll up each, starting on the long side.
- Refrigerate until caramel has set, at least 1 hour. Slice into individual pieces, then cut in half again.
Nutrition Facts : Calories 150.7 calories, Carbohydrate 22.4 g, Cholesterol 7.4 mg, Fat 6.9 g, Fiber 1 g, Protein 1.4 g, SaturatedFat 4.5 g, Sodium 60.8 mg, Sugar 16.6 g
CHOCOLATE COCONUT CRISPIES
Make and share this Chocolate Coconut Crispies recipe from Food.com.
Provided by Ambervim
Categories Dessert
Time 20m
Yield 1 batch
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Beat softened butter in a bowl, then add both sugars and beat for two minutes. Add egg and beat until creamy.
- Pour in melted chocolate. (**You can also use cocoa: three tablespoons of cocoa and one tablespoon of butter for every ounce of baking chocolate needed.).
- Stir in flour, baking powder and baking soda until just combined. Add oats and coconut.
- Drop slightly rounded teaspoonfuls of dough onto cookie sheets. Bake for 10 minutes and let cool briefly on the pans before removing to a storage container.
Nutrition Facts : Calories 2973.4, Fat 150.3, SaturatedFat 94.4, Cholesterol 430, Sodium 1863.8, Carbohydrate 395.4, Fiber 23.4, Sugar 227.7, Protein 42.3
CHOCOLATE COCONUT CRISPY CANDY
A chocolate and coconut lover's delight! An easy and quick candy to prepare for a holiday event or if you're just craving something good! Makes a good presentation on a Christmas treat tray.
Provided by Seasoned Cook
Categories Candy
Time 25m
Yield 36 serving(s)
Number Of Ingredients 3
Steps:
- Melt chocolate morsels in microwave or in a large bowl over boiling water on stovetop.
- Stir in coconut and Rice Krispies. Drop by teaspoonfuls onto wax paper and allow to set up and harden. Yield depends on how large each candy piece is made.
- Enjoy!
Nutrition Facts : Calories 69.5, Fat 3.7, SaturatedFat 2.6, Cholesterol 2.2, Sodium 23, Carbohydrate 8.2, Fiber 0.5, Sugar 6.1, Protein 0.9
COCONUT RICE KRISPIE® TREATS
A coconut twist in the classic school lunch treat! Perfect for kids and if you snag some for yourself too, we won't tell. One thing I love about these is how customizable they are. Lemon coconut? Chocolate coconut? Sure! You can do practically anything with add-ins. These are also good because unlike other recipes, they use condensed milk, which gives it a rich sweetness. It's safe to say these beat the store-bought ones!
Provided by BlipBlop Bloop
Categories 100+ Everyday Cooking Recipes Special Collection Recipes New
Time 55m
Yield 24
Number Of Ingredients 7
Steps:
- Combine condensed milk, coconut milk, and butter in a medium pan over low heat. Stir until butter has melted and everything is fully incorporated. Stir in salt.
- Increase heat to medium-low and add marshmallows. Stir until marshmallows are fully melted into liquid and you have a thick, almost jelly-like consistency; it should stick together and come clean off the sides of the pan.
- Increase heat to medium and melt the mixture a little bit more so it's a thinner liquid. Remove from the heat and stir in rice cereal and 1/2 cup coconut flakes, making sure all are evenly coated. Let sit and cool for 30 minutes.
- Wearing plastic gloves, use your hands to roll mixture into 1-inch diameter balls. Top with additional coconut flakes if desired.
Nutrition Facts : Calories 94.4 calories, Carbohydrate 15 g, Cholesterol 6.8 mg, Fat 3.4 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 2.5 g, Sodium 69 mg, Sugar 10.6 g
CHOCOLATE-COVERED CRISPIES
Candy bars are the "secret" ingredient in these sweet chewy treats from Patricia Carmichael of Gibsons, British Columbia. "They taste great and are so quick to make," she informs.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 to 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a microwave, melt candy bars and 1/2 cup butter; stir until blended. Stir in cereal. Pat into a greased 11x7-in. pan. , Melt chocolate chips and remaining butter; stir until smooth. Spread over cereal mixture. Refrigerate until firm. Cut into bars.
Nutrition Facts : Calories 85 calories, Fat 7g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 77mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
More about "chocolate coconut crispies food"
CHOCOLATE COCONUT CRISPY BITES - MY FUSSY EATER | EASY …
From myfussyeater.com
5/5 (4)Total Time 57 minsCategory SnacksCalories 101 per serving
COCONUT, CHOCOLATE CHIP, OATMEAL KRISPIES - THE …
From thesouthernladycooks.com
DARK CHOCOLATE COCONUT RICE CRISPY TREATS
From pumpkinandpeanutbutter.com
CHOCOLATE AND COCONUT CRISPY SLICE - NZ HERALD
From nzherald.co.nz
LYLE'S QUICK & EASY CHOCOLATE CRISPY CAKE RECIPE
From lylesgoldensyrup.com
10 BEST CHOCOLATE COCOA KRISPIES RECIPES | YUMMLY
From yummly.com
COCONUT CHOCOLATE RICE KRISPIE TREATS - THIS …
From thiscelebratedlife.com
WHITE CHOCOLATE COCONUT RICE KRISPIE TREATS - COOKING …
From cookingclassy.com
NO-BAKE COCONUT CRISPY TREATS | THE COCONUT MAMA
From thecoconutmama.com
CHOCOLATE COCONUT CRISPS - RICE KRISPIES
From ricekrispies.ca
- In large saucepan, melt butter. Blend in syrup and cocoa. Cook over low heat, stirring constantly, about 3 minutes or...
- Stir in vanilla and icing sugar. Add cereal and coconut, mixing lightly until well combined (reserve 30 ml / 2 tbsp...
- Press into buttered 3 L (12 x 8 ") pan. Sprinkle reserved coconut over surface and press in lightly. Chill until firm.
CHOCOLATE-COCONUT CRISPIES RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
Servings 24Total Time 50 minsCategory Baby Shower, Feed a Crowd, Baking, DessertPublished 2009-06-15
TOM HUNT'S MAPLE AND COCONUT CRISPIES RECIPE | DESSERT | THE …
From theguardian.com
CHOCO-COCONUT CARIBBEAN CRISPIES - FOOD & NUTRITION MAGAZINE
From foodandnutrition.org
COCONUT AND CHOCOLATE RICE CRISPIES | RECIPE | RECIPES, RICE CRISPY, …
From pinterest.com
CHOCOLATE RICE KRISPIES RECIPE | COOKING WITH MY KIDS
From cookingwithmykids.co.uk
COCONUT AND CHOCOLATE RICE CRISPIES - PINTEREST.COM
From pinterest.com
CHOCOLATE-COCONUT RICE KRISPIE TREATS | MY BAKING ADDICTION
From mybakingaddiction.com
COCONUT CRISPIES | JEN'S FAVORITE COOKIES
From jensfavoritecookies.com
TOASTED COCONUT CARAMEL RICE KRISPIE TREATS - MEL'S KITCHEN CAFE
From melskitchencafe.com
COCONUT AND CHOCOLATE RICE CRISPIES FOOD & RECIPES
From awecook.com
CHOCOLATE RICE KRISPIES - DINNER, THEN DESSERT
From dinnerthendessert.com
COCONUT RICE KRISPIE COOKIES - MIDWEXICAN
From midwexican.com
10 BEST CHOCOLATE RICE KRISPIE CLUSTERS RECIPES | YUMMLY
From yummly.com
COCONUT CRISPIES | COOKIES BISCUITS
From allcookiesbiscuits.blogspot.com
COCONUT AND CHOCOLATE RICE CRISPIES RECIPE - FOOD NEWS
From foodnewsnews.com
CHOCOLATE CHIP COCONUT COOKIES - DINNER, THEN DESSERT
From dinnerthendessert.com
HOW TO MAKE COCONUT CRISPIES - BREAKFAST COOKIE | THE DIY …
From thediyplaybook.com
CHOCOLATE COCONUT CRISPIES RECIPES
From therecipeshack.com
SLOW COOKER CHOCOLATES WITH PRETZEL, PEANUT & CRISPIES
From gooddishtv.com
CHOCOLATE COCONUT CRISPY COOKIES - TASTY KITCHEN
From tastykitchen.com
COCONUT ALMOND RICE KRISPIE TREATS | MOTHER THYME
From motherthyme.com
CHOCOLATE COCONUT PROTEIN RICE CRISPY TREATS - THE BIG MAN'S WORLD
From thebigmansworld.com
CHOCOLATE ALMOND RICE CRISPY SQUARES | CANADIAN LIVING
From canadianliving.com
4-INGREDIENT CRISPY CHOCOLATE BARS RECIPE - TODAY.COM
From today.com
CHOCOLATE CHIP RICE CRISPIES COCONUT AND CARMAL COOKIE RECIPE
From cookeatshare.com
CHOCOLATE COCONUT CRISPIES - CSMONITOR.COM
From csmonitor.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love