CRANBERRY-WALNUT STUFFING
Provided by Valerie Bertinelli
Categories side-dish
Time 1h10m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Lightly butter a 2- to 3-quart glass or ceramic baking dish.
- In a dry saute pan set over medium heat, toast the walnuts until lightly golden brown, about 5 minutes; cool and chop.
- Melt the butter in a large skillet over medium-high heat. Add the sausage and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes. Reduce the heat to medium and add the celery, onion and 1/2 teaspoon salt and cook, stirring occasionally, until softened, about 8 minutes. Stir in the cranberries and cook to just slightly plump them, about 1 minute, and then remove from the heat.
- In a large mixing bowl, add the stuffing mix, sage, thyme and walnuts. Mix together the stock and egg in a large measuring cup, then add it to the mixing bowl along with the sausage-vegetable mixture. Add 1/2 teaspoon each salt and pepper and stir gently to combine thoroughly.
- Transfer the stuffing mixture to the baking dish and bake until hot and golden brown on top, 30 to 40 minutes. Serve hot.
CRANBERRY AND WALNUT STUFFING
This simple turkey stuffing recipe is studded with dried cranberries, walnuts, celery, and onions, and scented with a mix of fresh herbs, for an easy and comforting addition to your Thanksgiving table.
Provided by Heidi
Categories Side Dish
Time 1h10m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Place bread cubes, walnuts and cranberries in large bowl and set aside.
- Coat a 9x13-inch baking pan with 1 tablespoon butter.
- Melt remaining butter in skillet over medium-high heat and add celery and onions. Cook 4-5 minutes, or until softened and lightly browned, stirring frequently. Add parsley, ground sage, thyme, kosher salt and pepper and mix well. Add mixture to bread cube mixture and toss to combine.
- Drizzle 1 1/2 cups of the chicken broth over mixture in bowl, and stir to combine. Add more chicken broth and salt and pepper as desired.
- Place stuffing in prepared pan and bake, uncovered, until top is lightly browned, about 50-60 minutes.
Nutrition Facts : Calories 560 kcal, Carbohydrate 55 g, Protein 13 g, Fat 35 g, SaturatedFat 11 g, Cholesterol 34 mg, Sodium 1729 mg, Fiber 7 g, Sugar 16 g, ServingSize 1 serving
CRANBERRY-WALNUT STUFFING
Make and share this Cranberry-Walnut Stuffing recipe from Food.com.
Provided by ratherbeswimmin
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet over medium heat; add in the onion and celery; cover and cook 5 minutes until softened.
- Add in the thyme and sage, stirring to coat; stir in the brandy; cook for 1 minute.
- Transfer mixture to a 4-quart slow cooker; add in the bread cubes, walnuts, cranberries, parsley, salt, and pepper; stir in just enough stock to moisten, and mix well.
- Taste and adjust seasonings, adding a little more stock if the mixture is too dry.
- Cover and cook on LOW for 3-4 hours; serve hot.
Nutrition Facts : Calories 252.3, Fat 14.2, SaturatedFat 1.6, Sodium 535.2, Carbohydrate 25.7, Fiber 2.6, Sugar 5.8, Protein 5.2
CRANBERRY-WALNUT STUFFING
Don't pass up this truly delicious stuffing, filled with veggies, herbs, cornbread, Italian sausage and, of course, dried cranberries and walnuts.Click here to watch how to make this recipe.
Provided by Valerie Bertinelli
Categories bake,berries,eggs and dairy,nuts,pork,side,vegetables
Time 1h10m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400ºF. Lightly butter a 2- to 3-quart glass or ceramic baking dish.
- In a dry saute pan set over medium heat, toast the walnuts until lightly golden brown, about 5 minutes; cool and chop.
- Melt the butter in a large skillet over medium-high heat. Add the sausage and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes. Reduce the heat to medium and add the celery, onion and 1/2 teaspoon salt and cook, stirring occasionally, until softened, about 8 minutes. Stir in the cranberries and cook to just slightly plump them, about 1 minute, and then remove from the heat.
- In a large mixing bowl, add the stuffing mix, sage, thyme and walnuts. Mix together the stock and egg in a large measuring cup, then add it to the mixing bowl along with the sausage-vegetable mixture. Add 1/2 teaspoon each salt and pepper and stir gently to combine thoroughly.
- Transfer the stuffing mixture to the baking dish and bake until hot and golden brown on top, 30 to 40 minutes. Serve hot.
APPLE CRANBERRY WALNUT STUFFING
Make and share this Apple Cranberry Walnut Stuffing recipe from Food.com.
Provided by TyrusG
Categories Christmas
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat saute pan and add butter and saute the onions until golden.
- Add the waltnuts to soften slightly then add the apples and craisins.
- Put breadcrumbs in a large bowl and pour onion mixture over the bread crumbs. Add the sage, scallions, parsley and mix well.
- Spread mixture into a 9x13 pan and add just enough stock to get your stuffing to the desired moisture level.
- bake at 350 for about an hour or until done.
Nutrition Facts : Calories 636.2, Fat 33, SaturatedFat 16.2, Cholesterol 62.8, Sodium 885.8, Carbohydrate 72.5, Fiber 5.7, Sugar 13.7, Protein 14.2
TOASTED WALNUT AND CRANBERRY STUFFING
Make a tasty Thanksgiving stuffing with our Toasted Walnut and Cranberry Stuffing recipe! Everyone will love the flavors in this walnut and cranberry stuffing dish alongside a roast turkey, mashed potatoes and gravy.
Provided by My Food and Family
Categories Thanksgiving Side Dishes
Time 10m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Bring water, berries and margarine to boil in large saucepan.
- Stir in stuffing mix; cover. Remove from heat; let stand 5 min.
- Fluff with fork. Stir in nuts.
Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 1 g, TransFat 0.5 g, Cholesterol 0 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
SIMPLE CRANBERRY AND TOASTED WALNUT STUFFING
This recipe was in the latest (Fall 2005) edition of Kraft What's cooking. It looks so tempting and is so easy to make. Prep time 5 minutes. Make your traditional stuffing and have this as a lighter side dish. I made this stuffing for Thanksgiving--made it in the morning and popped it in the oven 35 minutes (350°F) before serving--everyone raved about it
Provided by Bergy
Categories Low Cholesterol
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring 1 cup water, cranberries & margarine (butter) to a boil.
- Stir in stuffing mix, cover, remove from heat, let stand 5 minutes.
- Fluff with a fork and stir in walnuts.
- If you wish sprinkle some fresh chopped parsley over top.
- That's it - Serve.
Nutrition Facts : Calories 266.1, Fat 16.5, SaturatedFat 2.1, Cholesterol 1.2, Sodium 527.8, Carbohydrate 25.4, Fiber 2.3, Sugar 3.9, Protein 6.1
CRANBERRY-WALNUT STUFFING
You know what people love even more than a side dish of savory stuffing? That same stuffing-studded with dried cranberries and chopped walnuts.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 6 servings.
Number Of Ingredients 3
Steps:
- Prepare stuffing mix according to package directions, adding cranberries and walnuts with the stuffing mix.
Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
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